Stability and Enhancement of Berry Juice Color

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 3106-3114

  Rein, Maarit J ^a   Heinonen, Marina ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Anthocyanins; Color enhancement; Phenolic acids; Storage stability

Indexed keywords

ACID; COLORING AGENT; FERULIC ACID; PHENOL; ROSMARINIC ACID; SINAPIC ACID;

ARTICLE; BERRY; COLOR; DEGRADATION; FOOD STORAGE; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR INTERACTION; PIGMENTATION;

BEVERAGES; COLOR; COUMARIC ACIDS; DRUG STABILITY; FRAGARIA; FRUIT; HYDROXYBENZOIC ACIDS; PIGMENTS, BIOLOGICAL; VACCINIUM MACROCARPON; VACCINIUM VITIS-IDAEA;

FRAGARIA X ANANASSA; RUBUS GLAUCUS; VACCINIUM MACROCARPON; VACCINIUM VITIS-IDAEA;

EID: 2442417967     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035507i     Document Type: Article

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