Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

European Journal of Clinical Nutrition

Volumn 55, Issue 2, 2001, Pages 76-81

  Arts, I C W ^a,b   Hollman, P C H ^b   Feskens, E J M ^a   Bueno De Mesquita, H B ^a   Kromhout, D ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidants; Catechin; Diet surveys; Dietary intake; Flavonoid; Tea

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CATECHIN; FLAVONOID;

ADOLESCENT; ADULT; AGE; AGED; APPLE; ARTICLE; CACAO; CANCER; CARDIOVASCULAR DISEASE; CHILD; CHRONIC DISEASE; CONTROLLED STUDY; DATA ANALYSIS; DIETARY FIBER; DIETARY INTAKE; FEMALE; GENDER; HEALTH BEHAVIOR; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; LIFESTYLE; MALE; NETHERLANDS; NUTRIENT; PLANT; POPULATION; PROTECTION; SAMPLE; SMOKING; SOCIAL STATUS; TEA;

MALUS X DOMESTICA; PYRUS; THEOBROMA CACAO;

EID: 0035135570     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601115     Document Type: Article

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