Tannins and human health: A review

Critical Reviews in Food Science and Nutrition

Volumn 38, Issue 6, 1998, Pages 421-464

  Chung, King Thom ^a   Wong, Tit Yee ^a   Wei, Cheng I ^b   Huang, Yao Wen ^c   Lin, Yuan ^d  

^a UNIVERSITY OF MEMPHIS   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Tannic acid; Tannins; Tea polyphenols; Water soluble polyphenols

Indexed keywords

ANTIINFECTIVE AGENT; ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT; CARCINOGEN; TANNIN DERIVATIVE;

CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; FOOD; HEALTH; HUMAN; REVIEW;

ANTI-BACTERIAL AGENTS; ANTICARCINOGENIC AGENTS; ANTIMUTAGENIC AGENTS; CARCINOGENS; FOOD; HEALTH; HUMANS; MOLECULAR STRUCTURE; TANNINS;

EID: 0032134322     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408699891274273     Document Type: Article

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