Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 2, 2003, Pages 502-509

  Zheng, Wei ^a,b   Wang, Shiow Y ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidant; Aronia; Flavonoid; Flavonol; Phenolics; Vaccinium

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BIOFLAVONOID; CHLOROGENIC ACID; CYANIDIN 3 GALACTOSIDE; GALACTOSIDE; GLYCOSIDE; OXYGEN RADICAL; PHENOL DERIVATIVE; QUERCETIN DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; BLUEBERRY; CHEMISTRY; CRANBERRY; DIHYDROXYLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINGONBERRY; NONHUMAN; ROSACEAE; STRUCTURE ACTIVITY RELATION;

ABSORPTION; ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; ROSACEAE; STRUCTURE-ACTIVITY RELATIONSHIP; VACCINIUM VITIS-IDAEA;

ARONIA; IDAEA; PHOTINIA; PHOTINIA MELANOCARPA; ROSACEAE; VACCINIUM; VACCINIUM CORYMBOSUM; VACCINIUM MACROCARPON; VACCINIUM VITIS-IDAEA; VITIS;

EID: 0037438997     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020728u     Document Type: Article

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