Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 187-203

  Lin, Quanquan ^a   Liang, Rong ^a   Williams, Peter A ^b   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Absorption; Bioaccessibility; Composition; Digestion model; Lipid based microcapsules; Carotene

Indexed keywords

BIOCHEMISTRY; DIGESTIVE SYSTEM; ENCAPSULATION; ENZYMES; MICROSTRUCTURE; OILS AND FATS;

BIOACCESSIBILITY; COMPOSITION STRUCTURE; CONDITION; DELIVERY SYSTEMS; DIGESTION MODELS; IN-VITRO DIGESTIONS; LIPID-BASED MICROCAPSULE; MICROCAPSULES; PHYSICAL STATE; Β-CAROTENE;

PARTICLE SIZE;

EID: 85031733225     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.09.034     Document Type: Review

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