Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

International Dairy Journal

Volumn 20, Issue 9, 2010, Pages 589-597

  Sarkar, Anwesha ^a   Horne, David S ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BILE SALTS; DIGLYCERIDES; DROPLET SURFACES; EMULSION DROPLETS; FREE FATTY ACID; IN-VITRO; INORGANIC SALTS; INTESTINAL FLUID; LACTOFERRIN; LACTOGLOBULIN; LIPID CORES; OIL-IN-WATER EMULSIONS; PHYSIOLOGICAL CONCENTRATIONS; POTENTIAL VALUES; SOY OIL;

BODY FLUIDS; CALCIUM CHLORIDE; DROP FORMATION; DRYING OILS; DYES; EMULSIFICATION; EMULSIONS; FATTY ACIDS; PROTEINS; SODIUM CHLORIDE;

COALESCENCE;

EID: 77954817353     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.12.007     Document Type: Article

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