Influence of dietary fat on β-carotene absorption and bioconversion into vitamin A

Nutrition Reviews

Volumn 60, Issue 4, 2002, Pages 104-110

  Ribaya Mercado, Judy D ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

carotene; Carotenoids; Dietary fat; Retinol; Vitamin A

Indexed keywords

BETA CAROTENE; RETINOL;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BIOTRANSFORMATION; DIET SUPPLEMENTATION; DOSE RESPONSE; FAT INTAKE; HELMINTHIASIS; MALNUTRITION; PHYSICAL CHEMISTRY; RETINOL DEFICIENCY; RISK FACTOR; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN METABOLISM;

ADOLESCENT; ADULT; BETA CAROTENE; CHILD; CHILD, PRESCHOOL; DIETARY FATS; FEMALE; HUMANS; MALE; MIDDLE AGED; VITAMIN A;

ANIMALIA;

EID: 0036226151     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/00296640260085831     Document Type: Article

References (43)

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