Carotenoids in biological emulsions: Solubility, surface-to-core distribution, and release from lipid droplets

Journal of Lipid Research

Volumn 37, Issue 2, 1996, Pages 250-261

  Borel, P ^a   Grolier, P ^a   Armand, M ^b   Partier, A ^a   Lafont, H ^b   Lairon, D ^b   Azais Braesco, V ^a  

^a CRNH AUVERGNE   (France)

^b INSERM   (France)

Author keywords

carotene; dietary emulsions; lipoproteins; mixed micelles; pancreatic lipase; phospholipid stabilized triglyceride emulsions; zeaxanthin

Indexed keywords

BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; FAT DROPLET; LYCOPENE; TRIACYLGLYCEROL LIPASE; ZEAXANTHIN;

ARTICLE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID SOLUBILITY; PRIORITY JOURNAL; VITAMIN METABOLISM;

ANIMALS; BETA CAROTENE; CAROTENOIDS; CHEMISTRY, PHYSICAL; EMULSIONS; LIPASE; LIPIDS; LIPOLYSIS; PANCREAS; PHOSPHOLIPIDS; SOLUBILITY; SWINE; TEMPERATURE; TRIGLYCERIDES; TRIOLEIN; XANTHOPHYLLS;

EID: 0029926596     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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