Influence of simulated in-mouth processing (size reduction and alpha-amylase addition) on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels

LWT

Volumn 80, Issue , 2017, Pages 113-120

  Mun, Saehun ^a   McClements, David Julian ^b  

^a Seoul National University   (South Korea)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioaccessibility; Filled hydrogel; Lipid digestion; amylase; carotene

Indexed keywords

AMYLASES; DROPS; MASTICATION; SIZE DETERMINATION; STARCH;

BETA CAROTENE; BIOACCESSIBILITY; LIPID DIGESTIONS; LIPID DROPLETS; MECHANICAL ASPECTS; MECHANICAL PROCESSING; MOUTH PROCESSING; SIZE REDUCTIONS;

HYDROGELS;

EID: 85013020807     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.02.011     Document Type: Article

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