Characterization and invitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

LWT

Volumn 57, Issue 1, 2014, Pages 42-48

  Donhowe, Erik G ^a   Flores, Floirendo P ^a   Kerr, William L ^a   Wicker, Louise ^a   Kong, Fanbin ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bioavailability; Food matrix; Invitro digestion; Microencapsulation; Carotene

Indexed keywords

BIOCHEMISTRY; CHITOSAN; DAIRY PRODUCTS; MICROENCAPSULATION; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE;

AVAILABLE WATER; BIOAVAILABILITY; FOOD MATRIXES; IN-VITRO; IN-VITRO DIGESTIONS; MALTODEXTRINS; SPRAY-DRIED POWDERS; WATER ACTIVITY; WATER DISPERSIBLE; Β-CAROTENE;

MICELLES;

EID: 84894280976     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.037     Document Type: Article

References (36)

1. Biehler E., Kaulmann A., Hoffmann L., Krause E., Bohn T. Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea). Food Chemistry 2011, 125(4):1328-1334.
2. Bruschi M.L., Cardoso M.L.C., Lucchesi M.B., Gremião M.P.D. Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization. International Journal of Pharmaceutics 2003, 264(1-2):45-55.
3. Cutting S.M. Bacillus probiotics. Food Microbiology 2011, 28(2):214-220.
4. Desobry S.A., Netto F.M., Labuza T.P. Comparison of spray-drying, drum-drying and freeze-drying for β-carotene encapsulation and preservation. Journal of Food Science 1997, 62(6):1158-1162.
5. Desobry S.A., Netto F.M., Labuza T.P. Preservation of β-carotene from carrots. Critical Reviews in Food Science and Nutrition 1998, 38(5):381-396.
6. Ferruzzi M.G., Lumpkin J.L., Schwartz S.J., Failla M. Digestive stability, micellarization, and uptake of β-carotene isomers by Caco-2 human intestinal cells. Journal of Agricultural and Food Chemistry 2006, 54(7):2780-2785.
7. Fuller C.J., Butterfoss D.N., Failla M.L. Relative bioavailability of β-carotene from supplement sources. Nutrition Research 2001, 21(9):1209-1215.
8. Garrett D.A., Failla M.L., Sarama R.J. Development of an invitro digestion method to assess carotenoid bioavailability from meals. Journal of Agricultural and Food Chemistry 1999, 47(10):4301-4309.
9. Granado-Lorencio F., Olmedilla-Alonso B., Herrero-Barbudo C., Pérez-Sacristán B., Blanco-Navarro I., Blázquez-García S. Comparative invitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake. Journal of Agricultural and Food Chemistry 2007, 55(15):6387-6394.
10. Grune T., Lietz G., Palou A., Ross A.C., Stahl W., Tang G., et al. β-carotene is an important vitamin A source for humans. Journal of Nutrition 2010, 140(12):2268S-2285S.
11. Han J., Guenier A.-S., Salmieri S., Lacroix M. Alginate and chitosan functionalization for micronutrient encapsulation. Journal of Agricultural and Food Chemistry 2008, 56(7):2528-2535.
12. Haskell M.J. The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion-evidence in humans. American Journal of Clinical Nutrition 2012, 96(5):1193S-1203S.
13. Hur S.J., Decker E.A., McClements D.J. Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during invitro digestion. Food Chemistry 2009, 114(1):253-262.
14. Kong F., Singh R.P. Ahuman gastric simulator (HGS) to study food digestion in human stomach. Journal of Food Science 2010, 75(9):E627-E635.
15. Kowalski, R. E., Mergens, W. J., & Scialpi, L. J. (2000). U.S. Patent No. 6,093,348. Washington, DC: U.S. Patent and Trademark Office.
16. Kunkel M.E., Seo A. Invitro digestibility of selected polymers. Journal of Environmental Polymer Degradation 1994, 2(4):245-251.
17. Leach G., Oliveira G., Morais R. Production of a carotenoid-rich product by alginate entrapment and fluid-bed drying of Dunaliella salina. Journal of the Science of Food and Agriculture 1998, 76(2):298-302.
18. Liang R., Huang Q., Ma J., Shoemaker C.F., Zhong F. Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions. Food Hydrocolloids 2013, 33(2):223-233.
19. Loksuwan J. Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin. Food Hydrocolloids 2007, 21(5-6):928-935.
20. Miller M.J.S., Witherly S.A., Clark D.A. Casein: a milk protein with diverse biologic consequences. Experimental Biology and Medicine 1990, 195(2):143-159.
21. Pasparakis G., Bouropoulos N. Swelling studies and invitro release of verapamil from calcium alginate and calcium alginate-chitosan beads. International Journal of Pharmaceutics 2006, 323(1-2):34-42.
22. Qian C., Decker E.A., Xiao H., McClements D.J. Physical and chemical stability of β-carotene-enriched nanoemulsions: influence of pH, ionic strength, temperature, and emulsifier type. Food Chemistry 2012, 132(3):1221-1229.
23. Rich G.T., Bailey A.L., Faulks R.M., Parker M.L., Wickham M.S., Fillery-Travis A. Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen. Lipids 2003, 38(9):933-945.
24. Rich G.T., Fillery-Travis A., Parker M.L. Low pH enhances the transfer of carotene from carrot juice to olive oil. Lipids 1998, 33(10):985-992.
25. Rodrigues E., Mariutti L.R.B., Faria F.A., Mercadante A.Z. Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species. Food Chemistry 2012, 134(2):704-711.
26. Rodriguez-Amaya D.B. Quantitative analysis, invitro assessment of bioavailability and antioxidant activity of food carotenoids: a review. Journal of Food Composition and Analysis 2010, 23(7):726-740.
27. Roman M.J., Burri B.J., Singh R.P. Release and bioaccessibility of β-carotene from fortified almond butter during invitro digestion. Journal of Agricultural and Food Chemistry 2012, 60(38):9659-9666.
28. Shen Z., Apriani C., Weerakkody R., Sanguansri L., Augustin M.A. Food matrix effects on invitro digestion of microencapsulated tuna oil powder. Journal of Agricultural and Food Chemistry 2011, 59(15):8442-8449.
29. Sklan D. Digestion and absorption of casein at different dietary levels in the chick: effect on fatty acid and bile acid absorption. Journal of Nutrition 1980, 110(5):989-994.
30. Thürmann P.A., Steffen J., Zwernemann C., Aebischer C.-P., Cohn W., Wendt G., et al. Plasma concentration response to drinks containing β-carotene as carrot juice or formulated as a water dispersible powder. European Journal of Nutrition 2002, 41(5):228-235.
31. Wang P., Liu H.-J., Mei X.-Y., Nakajima M., Yin L.-J. Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an invitro digestion model. Food Hydrocolloids 2012, 26(2):427-433.
32. West K.P., Darnton-Hill I. Vitamin A deficiency. Nutrition and health in developing countries 2001, 267-306. (Totowa, New Jersey). R.D. Semba, M.W. Bloem (Eds.).
33. Wright A.J., Pietrangelo C., MacNaughton A. Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion. Food Chemistry 2008, 107(3):1253-1260.
34. Yeum K.J., Russell R.M. Carotenoid bioavailability and bioconversion. Annual Review of Nutrition 2002, 22(1):483-504.
35. Yonekura L., Nagao A. Intestinal absorption of dietary carotenoids. Molecular Nutrition & Food Research 2007, 51(1):107-115.
36. Yonekura L., Nagao A. Soluble fibers inhibit carotenoid micellization invitro and uptake by Caco-2 cells. Bioscience, Biotechnology, and Biochemistry 2009, 73(1):196-199.