Beta-carotene: Digestion, Microencapsulation, and In Vitro Bioavailability

Food and Bioprocess Technology

Volumn 7, Issue 2, 2014, Pages 338-354

  Donhowe, Erik G ^a   Kong, Fanbin ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Beta carotene; Bioavailability; In vitro digestion; Microencapsulation; Spray drying

Indexed keywords

GELATION; MICROENCAPSULATION; PHYSIOLOGICAL MODELS; SPRAY DRYING;

ACCURACY AND PRECISION; BETA CAROTENE; BIOAVAILABILITY; DELIVERY SYSTEMS; ENZYME CONCENTRATIONS; IN-VITRO DIGESTIONS; IN-VITRO MODELS; QUANTITATIVE METHOD;

BIOCHEMISTRY;

EID: 84946552526     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1244-z     Document Type: Review

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