메뉴 건너뛰기




Volumn 79, Issue 2, 2011, Pages 423-431

Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; DODECYLTRIMETHYLAMMONIUM BROMIDE; POLIDOCANOL; POLYSORBATE 20; POLYSORBATE 80; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; WATER OIL CREAM;

EID: 80055014535     PISSN: 09396411     EISSN: 18733441     Source Type: Journal    
DOI: 10.1016/j.ejpb.2011.03.019     Document Type: Article
Times cited : (80)

References (50)
  • 1
    • 78049499869 scopus 로고    scopus 로고
    • New perspectives on lipid and surfactant based drug delivery systems for oral delivery of poorly soluble drugs
    • A. Muellertz, A. Ogbonna, S. Ren, T. Rades, New perspectives on lipid and surfactant based drug delivery systems for oral delivery of poorly soluble drugs, Journal of Pharmacy and Pharmacology 62 (2010) 1622-1636.
    • (2010) Journal of Pharmacy and Pharmacology , vol.62 , pp. 1622-1636
    • Muellertz, A.1    Ogbonna, A.2    Ren, S.3    Rades, T.4
  • 2
    • 39149126301 scopus 로고    scopus 로고
    • Biopharmaceutical challenges associated with drugs with low aqueous solubility - The potential impact of lipid-based formulations
    • C.M. O'Driscoll, B.T. Griffin, Biopharmaceutical challenges associated with drugs with low aqueous solubility - the potential impact of lipid-based formulations, Advanced Drug Delivery Reviews 60 (2008) 617-624.
    • (2008) Advanced Drug Delivery Reviews , vol.60 , pp. 617-624
    • O'driscoll, C.M.1    Griffin, B.T.2
  • 3
    • 39149113817 scopus 로고    scopus 로고
    • Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies
    • C.W. Pouton, C.J.H. Porter, Formulation of lipid-based delivery systems for oral administration: materials, methods and strategies, Advanced Drug Delivery Reviews 60 (2008) 625-637.
    • (2008) Advanced Drug Delivery Reviews , vol.60 , pp. 625-637
    • Pouton, C.W.1    Porter, C.J.H.2
  • 4
    • 14744272833 scopus 로고    scopus 로고
    • The use of biopharmaceutic classification of drugs in drug discovery and development: Current status and future extension
    • DOI 10.1211/0022357055263
    • H. Lennernas, B. Abrahamsson, The use of biopharmaceutic classification of drugs in drug discovery and development: current status and future extension, Journal of Pharmacy and Pharmacology 57 (2005) 273-285. (Pubitemid 40326200)
    • (2005) Journal of Pharmacy and Pharmacology , vol.57 , Issue.3 , pp. 273-285
    • Lennernas, H.1    Abrahamsson, B.2
  • 5
    • 78049289421 scopus 로고    scopus 로고
    • Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
    • D.J. McClements, Y. Li, Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components, Advances in Colloid and Interface Science 159 (2010) 213-228.
    • (2010) Advances in Colloid and Interface Science , vol.159 , pp. 213-228
    • McClements, D.J.1    Li, Y.2
  • 8
    • 39149098424 scopus 로고    scopus 로고
    • Lipid-based systems for the enhanced delivery of poorly water soluble drugs
    • C.J.H. Porter, K.M. Wasan, Lipid-based systems for the enhanced delivery of poorly water soluble drugs, Advanced Drug Delivery Reviews 60 (2008) 615- 616.
    • (2008) Advanced Drug Delivery Reviews , vol.60 , pp. 615-616
    • Porter, C.J.H.1    Wasan, K.M.2
  • 11
    • 61449093624 scopus 로고    scopus 로고
    • Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
    • H. Singh, A.Q. Ye, D. Horne, Structuring food emulsions in the gastrointestinal tract to modify lipid digestion, Progress in Lipid Research 48 (2009) 92-100.
    • (2009) Progress in Lipid Research , vol.48 , pp. 92-100
    • Singh, H.1    Ye, A.Q.2    Horne, D.3
  • 12
    • 33847394968 scopus 로고    scopus 로고
    • Lipids and lipid-based formulations: Optimizing the oral delivery of lipophilic drugs
    • DOI 10.1038/nrd2197, PII NRD2197
    • C.J.H. Porter, N.L. Trevaskis, W.N. Charman, Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs, Nature Reviews Drug Discovery 6 (2007) 231-248. (Pubitemid 46344627)
    • (2007) Nature Reviews Drug Discovery , vol.6 , Issue.3 , pp. 231-248
    • Porter, C.J.H.1    Trevaskis, N.L.2    Charman, W.N.3
  • 14
    • 0037371606 scopus 로고    scopus 로고
    • Separation and characterization of the colloidal phases produced on digestion of common formulation lipids and assessment of their impact on the apparent solubility of selected poorly water-soluble drugs
    • DOI 10.1002/jps.10329
    • G.A. Kossena, B.J. Boyd, C.J.H. Porter, W.N. Charman, Separation and characterization of the colloidal phases produced on digestion of common formulation lipids and assessment of their impact on the apparent solubility of selected poorly water-soluble drugs, Journal of Pharmaceutical Sciences 92 (2003) 634-648. (Pubitemid 36258978)
    • (2003) Journal of Pharmaceutical Sciences , vol.92 , Issue.3 , pp. 634-648
    • Kossena, G.A.1    Boyd, B.J.2    Porter, C.J.H.3    Charman, W.N.4
  • 15
    • 39149091886 scopus 로고    scopus 로고
    • Evaluation of the impact of surfactant digestion on the bioavailability of danazol after oral administration of lipidic self-emulsifying formulations to dogs
    • DOI 10.1002/jps.21246
    • J.F. Cuine, C.L. McEvoy, W.N. Charman, C.W. Pouton, G.A. Edwards, H. Benameur, C.J.H. Porter, Evaluation of the impact of surfactant digestion on the bioavailability of danazol after oral administration of lipidic selfemulsifying formulations to dogs, Journal of Pharmaceutical Sciences 97 (2008) 995-1012. (Pubitemid 351293898)
    • (2008) Journal of Pharmaceutical Sciences , vol.97 , Issue.2 , pp. 995-1012
    • Cuine, J.F.1    Mcevoy, C.L.2    Charman, W.N.3    Pouton, C.W.4    Edwards, G.A.5    Benameur, H.6    Porter, C.J.H.7
  • 16
    • 33847364354 scopus 로고    scopus 로고
    • Increasing the proportional content of surfactant (Cremophor EL) relative to lipid in self-emulsifying lipid-based formulations of danazol reduces oral bioavailability in beagle dogs
    • DOI 10.1007/s11095-006-9194-z
    • J.F. Cuine, W.N. Charman, C.W. Pouton, G.A. Edwards, C.J.H. Porter, Increasing the proportional content of surfactant (Cremophor EL) relative to lipid in selfemulsifying lipid-based formulations of danazol reduces oral bioavailability in beagle dogs, Pharmaceutical Research 24 (2007) 748-757. (Pubitemid 46411963)
    • (2007) Pharmaceutical Research , vol.24 , Issue.4 , pp. 748-757
    • Cuine, J.F.1    Charman, W.N.2    Pouton, C.W.3    Edwards, G.A.4    Porter, C.J.H.5
  • 17
    • 68649108648 scopus 로고    scopus 로고
    • Modulating pancreatic lipase activity with galactolipids: Effects of emulsion interfacial composition
    • B.S. Chu, G.T. Rich, M.J. Ridout, R.M. Faulks, M.S.J. Wickham, P.J. Wilde, Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition, Langmuir 25 (2009) 9352-9360.
    • (2009) Langmuir , vol.25 , pp. 9352-9360
    • Chu, B.S.1    Rich, G.T.2    Ridout, M.J.3    Faulks, R.M.4    Wickham, M.S.J.5    Wilde, P.J.6
  • 18
    • 71249152460 scopus 로고    scopus 로고
    • The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions
    • J. Maldonado-Valderrama, A.P. Gunning, M.J. Ridout, P.J. Wilde, V.J. Morris, The effect of physiological conditions on the surface structure of proteins: setting the scene for human digestion of emulsions, European Physical Journal E 30 (2009) 165-174.
    • (2009) European Physical Journal E , vol.30 , pp. 165-174
    • Maldonado-Valderrama, J.1    Gunning, A.P.2    Ridout, M.J.3    Wilde, P.J.4    Morris, V.J.5
  • 19
    • 58149485183 scopus 로고    scopus 로고
    • Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
    • S.J. Hur, E.A. Decker, D.J. McClements, Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion, Food Chemistry 114 (2009) 253-262.
    • (2009) Food Chemistry , vol.114 , pp. 253-262
    • Hur, S.J.1    Decker, E.A.2    McClements, D.J.3
  • 20
    • 34247592442 scopus 로고    scopus 로고
    • Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
    • DOI 10.1016/j.foodres.2007.01.007, PII S0963996907000233
    • S. Mun, E.A. Decker, D.J. McClements, Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase, Food Research International 40 (2007) 770-781. (Pubitemid 46669996)
    • (2007) Food Research International , vol.40 , Issue.6 , pp. 770-781
    • Mun, S.1    Decker, E.A.2    McClements, D.J.3
  • 21
    • 0034898463 scopus 로고    scopus 로고
    • A dynamic in vitro lipolysis model. I. Controlling the rate of lipolysis by continuous addition of calcium
    • DOI 10.1016/S0928-0987(01)00169-5, PII S0928098701001695
    • N.H. Zangenberg, A. Mullertz, H.G. Kristensen, L. Hovgaard, A dynamic in vitro lipolysis model I. Controlling the rate of lipolysis by continuous addition of calcium, European Journal of Pharmaceutical Sciences 14 (2001) 115-122. (Pubitemid 32737533)
    • (2001) European Journal of Pharmaceutical Sciences , vol.14 , Issue.2 , pp. 115-122
    • Zangenberg, N.H.1    Mullertz, A.2    Kristensen, H.G.3    Hovgaard, L.4
  • 22
    • 77649149160 scopus 로고    scopus 로고
    • The effect of media composition, pH, and formulation excipients on the in vitro lipolysis of self-emulsifying drug delivery systems (SEDDS)
    • H. Ali, A. Siddiqui, S. Nazzal, The effect of media composition, pH, and formulation excipients on the in vitro lipolysis of self-emulsifying drug delivery systems (SEDDS), Journal of Dispersion Science and Technology 31 (2010) 226-232.
    • (2010) Journal of Dispersion Science and Technology , vol.31 , pp. 226-232
    • Ali, H.1    Siddiqui, A.2    Nazzal, S.3
  • 23
    • 78650679656 scopus 로고    scopus 로고
    • Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
    • Y. Li, M. Hu, D.J. McClements, Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: proposal for a standardised pH-stat method, Food Chemistry 126 (2011) 498-505.
    • (2011) Food Chemistry , vol.126 , pp. 498-505
    • Li, Y.1    Hu, M.2    McClements, D.J.3
  • 24
    • 77954554430 scopus 로고    scopus 로고
    • New mathematical model for interpreting pH-stat digestion profiles: Impact of lipid droplet characteristics on in vitro digestibility
    • Y. Li, D.J. McClements, New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility, Journal of Agricultural and Food Chemistry 58 (2010) 8085- 8092.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 8085-8092
    • Li, Y.1    McClements, D.J.2
  • 25
    • 0000510928 scopus 로고
    • Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase - An invitro study
    • M. Armand, P. Borel, P. Ythier, G. Dutot, C. Melin, M. Senft, H. Lafont, D. Lairon, Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase - an invitro study, Journal of Nutritional Biochemistry 3 (1992) 333-341.
    • (1992) Journal of Nutritional Biochemistry , vol.3 , pp. 333-341
    • Armand, M.1    Borel, P.2    Ythier, P.3    Dutot, G.4    Melin, C.5    Senft, M.6    Lafont, H.7    Lairon, D.8
  • 26
    • 78349310868 scopus 로고    scopus 로고
    • Self-emulsifying drug delivery systems: An approach to enhance oral bioavailability
    • K. Kohli, S. Chopra, D. Dhar, S. Arora, R.K. Khar, Self-emulsifying drug delivery systems: an approach to enhance oral bioavailability, Drug Discovery Today 15 (2010) 958-965.
    • (2010) Drug Discovery Today , vol.15 , pp. 958-965
    • Kohli, K.1    Chopra, S.2    Dhar, D.3    Arora, S.4    Khar, R.K.5
  • 27
    • 77955057515 scopus 로고    scopus 로고
    • Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model
    • M. Hu, Y. Li, E.A. Decker, D.J. McClements, Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model, Food Hydrocolloids 24 (2010) 719-725.
    • (2010) Food Hydrocolloids , vol.24 , pp. 719-725
    • Hu, M.1    Li, Y.2    Decker, E.A.3    McClements, D.J.4
  • 28
    • 77955089588 scopus 로고    scopus 로고
    • Impact of lipase, bile salts, and polysaccharides on properties and digestibility of tuna oil multilayer emulsions stabilized by lecithin-chitosan
    • U. Klinkesorn, D.J. McClements, Impact of lipase, bile salts, and polysaccharides on properties and digestibility of tuna oil multilayer emulsions stabilized by lecithin-chitosan, Food Biophysics 5 (2010) 73-81.
    • (2010) Food Biophysics , vol.5 , pp. 73-81
    • Klinkesorn, U.1    McClements, D.J.2
  • 30
    • 33747073829 scopus 로고    scopus 로고
    • Inhibition of pancreatic lipase by poloxamer 407 may provide an adjunct treatment strategy for weight loss
    • DOI 10.1211/jpp.58.8.0011
    • T.P. Johnston, I.J. Goldberg, Inhibition of pancreatic lipase by poloxamer 407 may provide an adjunct treatment strategy for weight loss, Journal of Pharmacy and Pharmacology 58 (2006) 1099-1105. (Pubitemid 44213643)
    • (2006) Journal of Pharmacy and Pharmacology , vol.58 , Issue.8 , pp. 1099-1105
    • Johnston, T.P.1    Goldberg, I.J.2
  • 31
    • 77955842200 scopus 로고    scopus 로고
    • Effects of non-ionic surfactants on in vitro triglyceride digestion and their susceptibility to digestion by pancreatic enzymes
    • A. Christiansen, T. Backensfeld, W. Weitschies, Effects of non-ionic surfactants on in vitro triglyceride digestion and their susceptibility to digestion by pancreatic enzymes, European Journal of Pharmaceutical Sciences 41 (2010) 376-382.
    • (2010) European Journal of Pharmaceutical Sciences , vol.41 , pp. 376-382
    • Christiansen, A.1    Backensfeld, T.2    Weitschies, W.3
  • 32
    • 0036099122 scopus 로고    scopus 로고
    • Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans
    • R.E. Ostlund, S.B. Racette, A. Okeke, W.F. Stenson, Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans, American Journal of Clinical Nutrition 75 (2002) 1000- 1004. (Pubitemid 34547528)
    • (2002) American Journal of Clinical Nutrition , vol.75 , Issue.6 , pp. 1000-1004
    • Ostlund Jr., R.E.1    Racette, S.B.2    Okeke, A.3    Stenson, W.F.4
  • 33
    • 10044272158 scopus 로고    scopus 로고
    • Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature
    • H.J. Kim, E.A. Decker, D.J. McClements, Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature, Langmuir 20 (2004) 10394-10398.
    • (2004) Langmuir , vol.20 , pp. 10394-10398
    • Kim, H.J.1    Decker, E.A.2    McClements, D.J.3
  • 34
    • 0346363388 scopus 로고    scopus 로고
    • Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes
    • L. Moreau, H.J. Kim, E.A. Decker, D.J. McClements, Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes, Journal of Agricultural and Food Chemistry 51 (2003) 6612-6617.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 6612-6617
    • Moreau, L.1    Kim, H.J.2    Decker, E.A.3    McClements, D.J.4
  • 35
    • 33947425055 scopus 로고    scopus 로고
    • Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by β-lactoglobulin-pectin complexes
    • DOI 10.1021/jf062342f
    • D. Guzey, D.J. McClements, Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by betalactoglobulin-pectin complexes, Journal of Agricultural and Food Chemistry 55 (2007) 475-485. (Pubitemid 46586335)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.2 , pp. 475-485
    • Guzey, D.1    McClements, D.J.2
  • 39
    • 77955031581 scopus 로고    scopus 로고
    • Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy
    • N.C. Woodward, A.P. Gunning, J. Maldonado-Valderrama, P.J. Wilde, V.J. Morris, Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy, Langmuir 26 (2010) 12560-12566.
    • (2010) Langmuir , vol.26 , pp. 12560-12566
    • Woodward, N.C.1    Gunning, A.P.2    Maldonado-Valderrama, J.3    Wilde, P.J.4    Morris, V.J.5
  • 40
    • 0034301848 scopus 로고    scopus 로고
    • Competitive displacement of beta-lactoglobulin from the air/water interface by sodium dodecyl sulfate
    • A.R. Mackie, A.P. Gunning, P.J. Wilde, V.J. Morris, Competitive displacement of beta-lactoglobulin from the air/water interface by sodium dodecyl sulfate, Langmuir 16 (2000) 8176-8181.
    • (2000) Langmuir , vol.16 , pp. 8176-8181
    • Mackie, A.R.1    Gunning, A.P.2    Wilde, P.J.3    Morris, V.J.4
  • 42
    • 0000141009 scopus 로고    scopus 로고
    • Lipase-surfactant interactions studied by neutron reflectivity and ellipsometry
    • L.T. Lee, B.K. Jha, M. Malmsten, K. Holmberg, Lipase-surfactant interactions studied by neutron reflectivity and ellipsometry, Journal of Physical Chemistry B 103 (1999) 7489-7494.
    • (1999) Journal of Physical Chemistry B , vol.103 , pp. 7489-7494
    • Lee, L.T.1    Jha, B.K.2    Malmsten, M.3    Holmberg, K.4
  • 43
    • 33947316105 scopus 로고    scopus 로고
    • The effect of sodium dodecyl sulfate on the conformation of bovine serum albumin
    • DOI 10.1016/j.colsurfa.2006.10.058, PII S0927775706008156
    • Y.H. Ding, Y. Shu, L.L. Ge, R. Guo, The effect of sodium dodecyl sulfate on the conformation of bovine serum albumin, Colloids and Surfaces A - Physicochemical and Engineering Aspects 298 (2007) 163-169. (Pubitemid 46441796)
    • (2007) Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol.298 , Issue.3 , pp. 163-169
    • Ding, Y.1    Shu, Y.2    Ge, L.3    Guo, R.4
  • 44
    • 0037240012 scopus 로고    scopus 로고
    • Interactions of bovine serum albumin with ionic surfactants in aqueous solutions
    • D. Kelley, D.J. McClements, Interactions of bovine serum albumin with ionic surfactants in aqueous solutions, Food Hydrocolloids 17 (2003) 73-85.
    • (2003) Food Hydrocolloids , vol.17 , pp. 73-85
    • Kelley, D.1    McClements, D.J.2
  • 45
    • 13844299372 scopus 로고    scopus 로고
    • Kinetics of N-glutaryl-L-phenylalanine p-nitroanilide hydrolysis catalyzed by α-chymotrypsin in aqueous solutions of dodecyltrimethylammonium bromide
    • DOI 10.1016/j.jcis.2004.08.177, PII S002197970400949X
    • E. Abuin, E. Lissi, R. Duarte, Kinetics of N-glutaryl-L-phenylalanine pnitroanilide hydrolysis catalyzed by alpha-chymotrypsin in aqueous solutions of dodecyltrimethylammonium bromide, Journal of Colloid and Interface Science 283 (2005) 539-543. (Pubitemid 40254985)
    • (2005) Journal of Colloid and Interface Science , vol.283 , Issue.2 , pp. 539-543
    • Abuin, E.1    Lissi, E.2    Duarte, R.3
  • 47
    • 33750592309 scopus 로고    scopus 로고
    • Use of a dynamic in vitro lipolysis model to rationalize oral formulation development for poor water soluble drugs: Correlation with in vivo data and the relationship to intra-enterocyte processes in rats
    • A. Dahan, A. Hoffman, Use of a dynamic in vitro lipolysis model to rationalize oral formulation development for poor water soluble drugs: correlation with in vivo data and the relationship to intra-enterocyte processes in rats, Pharmaceutical Research 23 (2006) 2165-2174.
    • (2006) Pharmaceutical Research , vol.23 , pp. 2165-2174
    • Dahan, A.1    Hoffman, A.2
  • 49
    • 32244436486 scopus 로고    scopus 로고
    • Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin-anionic surfactant interactions
    • DOI 10.1016/j.foodhyd.2005.03.008, PII S0268005X05000664, WCFS Food Summit
    • A. Wangsakan, P. Chinachoti, D.J. McClements, Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin-anionic surfactant interactions, Food Hydrocolloids 20 (2006) 461-467. (Pubitemid 43213128)
    • (2006) Food Hydrocolloids , vol.20 , Issue.4 , pp. 461-467
    • Wangsakan, A.1    Chinachoti, P.2    McClements, D.J.3
  • 50
    • 0033672568 scopus 로고    scopus 로고
    • Isothermal titration calorimetry study of pectin-ionic surfactant interactions
    • D.J. McClements, Isothermal titration calorimetry study of pectin-ionic surfactant interactions, Journal of Agricultural and Food Chemistry 48 (2000) 5604-5611.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 5604-5611
    • McClements, D.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.