Micellization of beta-carotene from soy-protein stabilized oil-in-water emulsions under in vitro conditions of lipolysis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 9, 2011, Pages 1397-1407

  Malaki Nik, Amir ^a   Wright, Amanda J ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carotene micellization; Droplet size; In vitro digestion; Lipolysis; Soy protein stabilized emulsions

Indexed keywords

BETA CAROTENE; BILE SALTS; BIO-SURFACTANTS; DIGESTION PRODUCTS; DROPLET SIZES; EMULSION DROPLETS; FREE FATTY ACID; IN VITRO DIGESTION; IN-VITRO; INTERFACIAL COMPOSITION; INTERFACIAL LAYER; LIPOLYSIS; MIXED MICELLES; NEGATIVE CHARGE; OIL DROPLETS; OIL-IN-WATER EMULSIONS; PHOSPHOLIPASE A; SOY PROTEIN ISOLATES; SOY-PROTEIN STABILIZED EMULSIONS;

DROPS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; HYDROLYSIS; MICELLIZATION; PHOSPHOLIPIDS; PROTEINS; SALTS; SURFACE ACTIVE AGENTS;

ENZYMES;

GLYCINE MAX;

EID: 80051550001     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1806-z     Document Type: Article

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