Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides

Journal of Food Science

Volumn 81, Issue 7, 2016, Pages C1636-C1645

  Qin, Dingkui ^a,b   Yang, Xiaojun ^a   Gao, Songran ^b   Yao, Junhu ^a   McClements, David Julian ^b,c  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

alginate; chitosan; dietary fiber; lipid digestion; locust bean gum

Indexed keywords

ALGAROBA; ALGINIC ACID; ANION; CATION; CHITOSAN; EMULSION; GALACTAN; GLUCURONIC ACID; HEXURONIC ACID; LACTOGLOBULIN; LIPID; MANNAN; PLANT GUM; POLYSACCHARIDE;

ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; DIGESTION; DRUG EFFECTS; ELECTROMAGNETISM; EMULSION; HUMAN; IN VITRO STUDY; LIPID METABOLISM; LIPOLYSIS; METABOLISM; PARTICLE SIZE; PHARMACOLOGY; SMALL INTESTINE;

ALGINATES; ANIONS; CATIONS; CHITOSAN; DIETARY FIBER; DIGESTION; ELECTROMAGNETIC PHENOMENA; EMULSIONS; GALACTANS; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; IN VITRO TECHNIQUES; INTESTINE, SMALL; LACTOGLOBULINS; LIPID METABOLISM; LIPIDS; LIPOLYSIS; MANNANS; PARTICLE SIZE; PLANT GUMS; POLYSACCHARIDES;

EID: 84977541452     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13361     Document Type: Article

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