Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 5, 2014, Pages 1096-1104

  Yi, Jiang ^a,b   Lam, Tina I ^b   Yokoyama, Wallace ^b   Cheng, Luisa W ^b   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

carotene; Caco 2; nanoparticles; stability; toxicity; uptake

Indexed keywords

CACO-2; MEAN PARTICLE DIAMETER; OXIDATIVE STABILITY; PARTICLE DIAMETERS; SOLID LIPID NANOPARTICLE (SLN); SOY PROTEIN ISOLATES; UPTAKE; WHEY PROTEIN ISOLATE;

CONVERGENCE OF NUMERICAL METHODS; EVAPORATION; HOMOGENIZATION METHOD; PARTICLE SIZE; PROTEINS; THERMAL PROCESSING (FOODS); TOXICITY; CHEMICAL STABILITY; FOOD STORAGE; MOBILE SECURITY; STABILITY;

NANOPARTICLES;

BETA CAROTENE; CASEIN; NANOPARTICLE;

ARTICLE; CACO 2 CELL LINE; CELLS; CHEMISTRY; DRUG FORMULATION; EVALUATION STUDY; HUMAN; METABOLISM; METHODOLOGY; PROTEIN STABILITY; TRANSPORT AT THE CELLULAR LEVEL;

BETA CAROTENE; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CASEINS; CELLS; DRUG COMPOUNDING; HUMANS; NANOPARTICLES; PROTEIN STABILITY;

EID: 84893671496     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404073c     Document Type: Article

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