Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study

Food Chemistry

Volumn 232, Issue , 2017, Pages 124-134

  Mutsokoti, Leonard ^a   Panozzo, Agnese ^a   Pallares Pallares, Andrea ^a   Jaiswal, Swati ^a   Van Loey, Ann ^a   Grauwet, Tara ^a   Hendrickx, Marc ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Bioaccessibility; Kinetics; Lipid digestion; Lycopene; Carotene; Carotene

Indexed keywords

EMULSIFICATION; EMULSIONS; ENZYME KINETICS; FATTY ACIDS; ISOMERS; KINETICS; MICELLES; RATE CONSTANTS;

BIOACCESSIBILITY; FRACTIONAL CONVERSION; IN-VITRO DIGESTIONS; ISOMERIC CONFIGURATIONS; LIPID DIGESTIONS; LYCOPENES; OIL-IN-WATER EMULSIONS; TRIACYL GLYCERIDE;

PIGMENTS;

ACYLGLYCEROL; ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; FATTY ACID; LIPID; LYCOPENE; WATER OIL CREAM; MICELLE;

ARTICLE; DIGESTION; EMULSION; HYDROPHOBICITY; IN VITRO STUDY; LIPID HYDROLYSIS; MICELLE; TRANS ISOMER; BIOAVAILABILITY; KINETICS;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIGESTION; KINETICS; LIPIDS; MICELLES;

EID: 85017106781     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.001     Document Type: Article

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