Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of β-carotene

Food Research International

Volumn 55, Issue , 2014, Pages 271-280

  Verrijssen, Tina A J ^a   Vanierschot, Maarten ^b   Ongena, Sofie I M ^a   Cardinaels, Ruth ^b   Van den Bulck, Eric ^b   Van Loey, Ann M ^a   Hendrickx, Marc E ^a   Van Buggenhout, Sandy ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Barriers; In vitro bioaccessibility; In vitro digestion; Periodic forces; Stomach model; Carotene

Indexed keywords

DROPS; EMULSIFICATION;

BARRIERS; BIOACCESSIBILITY; IN-VITRO DIGESTIONS; PERIODIC FORCES; STOMACH-MODEL;

OILS AND FATS;

DAUCUS CAROTA;

EID: 84888789874     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.017     Document Type: Article

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