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Volumn 3, Issue 3, 2012, Pages 234-245

Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS PHASE; BILE SALTS; BIOACTIVES; COLLOIDAL STABILITY; COLLOIDAL STRUCTURES; CRYSTALLINITIES; DISPERSED PHASE; GASTRIC CONDITIONS; INTERFACIAL PROPERTY; INTERFACIAL STRUCTURES; LIPOLYTIC; MEAN DIAMETER; NANO-DISPERSIONS; OIL-IN-WATER EMULSIONS; PHYSICAL STATE; POLOXAMER; POTENTIAL MEASUREMENTS; RAPID ADSORPTION; SIMULATED GASTROINTESTINAL CONDITIONS; SOLID AND LIQUID INTERFACE; SOLID LIPID NANOPARTICLE (SLN); TWEEN-20;

EID: 84857850626     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10201j     Document Type: Conference Paper
Times cited : (68)

References (60)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.