Computational modeling of gastric digestion and the role of food material properties

Trends in Food Science and Technology

Volumn 22, Issue 9, 2011, Pages 480-491

  Ferrua, Maria J ^a   Kong, Fanbin ^b   Singh, R Paul ^a,b  

^a MASSEY UNIVERSITY   (New Zealand)

^b Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL MODELING; DISINTEGRATION RATE; FOOD DIGESTION; FOOD MATERIALS; FOOD STRUCTURES; IN-VITRO; PHYSIOLOGICAL CONDITION; QUANTITATIVE CHARACTERIZATION;

COMPUTATIONAL FLUID DYNAMICS; DYNAMICS; PHYSIOLOGICAL MODELS;

KNOWLEDGE BASED SYSTEMS;

EID: 80053102729     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.04.007     Document Type: Article

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