Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Food Chemistry

Volumn 220, Issue , 2017, Pages 208-218

  Soukoulis, Christos ^a   Tsevdou, Maria ^b   Andre, Christelle M ^a   Cambier, Sébastien ^a   Yonekura, Lina ^c   Taoukis, Petros S ^b   Hoffmann, Lucien ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^c KAGAWA UNIVERSITY   (Japan)

Author keywords

Bioaccessibility; Carotenoids; Encapsulation; Ionotropic gelation; Oxidative degradation; Seaweed biopolymers

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; CALCIUM; CHEMICAL STABILITY; DEGRADATION; ENCAPSULATION; GELATION; IONIC STRENGTH; SALTS;

BIOACCESSIBILITY; BIOPOLYMER MATRIX; CAROTENOIDS; COLLOIDAL ASPECT; GOOD CORRELATIONS; ISOTHERMAL STORAGE; KAPPA CARRAGEENAN; OXIDATIVE DEGRADATION;

IONOTROPIC GELATION;

BETA CAROTENE; CALCIUM CHLORIDE; CARRAGEENAN; COUNTERION; FAT DROPLET; OXYGEN; POTASSIUM CHLORIDE; SODIUM CHLORIDE; EMULSION; GEL; MICELLE;

ARTICLE; BIOLOGICAL ACTIVITY; COMPLEX FORMATION; CROSS LINKING; DRUG BIOAVAILABILITY; DRUG DEGRADATION; DRUG STABILITY; DRUG STORAGE; EMULSION; FLOW KINETICS; GELATION; IONIC STRENGTH; KINETICS; MICELLE; MICROSCOPY; OIL IN GEL EMULSION; OXIDATION; PARTICLE SIZE; SHEAR RATE; SHEAR STRESS; STORAGE TEMPERATURE; STRUCTURE ANALYSIS; SURFACE TENSION; TEMPERATURE SENSITIVITY; VISCOELASTICITY; VISCOMETRY; BIOAVAILABILITY; CHEMISTRY; FOOD; GEL;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; CARRAGEENAN; EMULSIONS; FOOD; GELS; MICELLES;

EID: 84991671510     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.175     Document Type: Article

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