Nutraceutical nanoemulsions: Influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

Journal of the Science of Food and Agriculture

Volumn 93, Issue 13, 2013, Pages 3175-3183

  Rao, Jiajia ^a   Decker, Eric Andrew ^a   Xiao, Hang ^a   Mcclements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

carotene; Bioaccessibility; Carotenoids; Delivery systems; Digestion; Emulsions; Nanoemulsions

Indexed keywords

CITRUS LIMON; ZEA MAYS;

EID: 84883551799     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6215     Document Type: Article

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