Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 50, 2015, Pages 10831-10837

  Yi, Jiang ^a   Zhong, Fang ^b   Zhang, Yuzhu ^c   Yokoyama, Wallace ^c   Zhao, Liqing ^a  

^a SHENZHEN UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

bioaccessibility; Caco 2 cell; lipids; carotene

Indexed keywords

BODY FLUIDS; CELLS; LIPIDS; MICELLES; MONOUNSATURATED FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; SALTS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

BIOACCESSIBILITY; CACO-2 CELLS; COMMERCIAL PRODUCTS; IN-VITRO DIGESTIONS; LINEAR CORRELATION; LINEAR RELATIONSHIPS; MICROFLUIDIZATION; SIMULATED DIGESTION;

FATTY ACIDS;

BETA CAROTENE; BILE ACID; EMULSION; FATTY ACID; LIPID; MICELLE; PANCREATIN; UNSATURATED FATTY ACID; VEGETABLE OIL;

BIOAVAILABILITY; CACO 2 CELL LINE; CHEMISTRY; DIGESTION; DRUG DELIVERY SYSTEM; DRUG EFFECTS; EMULSION; HUMAN; LIPOLYSIS; METABOLISM; MICELLE; NANOTECHNOLOGY;

BETA CAROTENE; BILE ACIDS AND SALTS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; DIGESTION; DRUG DELIVERY SYSTEMS; EMULSIONS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; LIPIDS; LIPOLYSIS; MICELLES; NANOTECHNOLOGY; PANCREATIN; PLANT OILS;

EID: 84952361365     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04789     Document Type: Article

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