Food matrix effects on bioaccessibility of β-carotene can be measured in an in vitro gastrointestinal model

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 4, 2014, Pages 950-955

  Van Loo Bouwman, Carolien A ^a   Naber, Ton H J ^a,b   Minekus, Mans ^c   Van Breemen, Richard B ^d   Hulshof, Paul J M ^e   Schaafsma, Gertjan ^f  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^b Department of Internal Medicine and Gastroenterology ^*  (Netherlands)

^c TNO   (Netherlands)

^d UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f Schaafsma Advisory Services in Food Health and Safety   (Netherlands)

Author keywords

carotene; bioaccessibility; food matrix; in vitro digestion

Indexed keywords

BIOACCESSIBILITY; FOOD MATRIXES; GASTROINTESTINAL MODEL; IN-VITRO; IN-VITRO DIGESTIONS; IN-VITRO MODELS; IN-VIVO; INTESTINAL ABSORPTION; BETA CAROTENE;

NUTRITION; OILS AND FATS; VEGETABLES; OIL SHALE;

MATRIX ALGEBRA;

BETA CAROTENE; EDIBLE OIL;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIGESTION; FOOD; GASTROINTESTINAL TRACT; IN VITRO STUDY; METABOLISM; VEGETABLE;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; DIET; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; DIGESTION; FOOD; GASTROINTESTINAL TRACT; MODELS, BIOLOGICAL; VEGETABLES;

EID: 84893515711     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403312v     Document Type: Article

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