Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

Food Hydrocolloids

Volumn 25, Issue 1, 2011, Pages 122-130

  Li, Yan ^a,b   Hu, Min ^b   Du, Yumin ^a   Xiao, Hang ^b   McClements, David Julian ^b  

^a WUHAN UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Alginate; Beads; Calcium; Delivery system; Emulsion; Hydrogel particles; Lipid digestion; Obesity; Satiety

Indexed keywords

ALGINATE; BIOCHEMISTRY; CALCIUM; CONTROLLED DRUG DELIVERY; DROPS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; HYDROGELS; TARGETED DRUG DELIVERY;

ALGINATE BEADS; BEAD; CALCIUM ALGINATE; DELIVERY SYSTEMS; FREE FATTY ACID; HYDROGEL PARTICLES; LIPID DIGESTIONS; LIPID DROPLETS; OBESITY; SATIETY;

LIPIDS;

ZEA MAYS;

EID: 77957839459     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.06.003     Document Type: Article

References (53)

1. Acosta E. Bioavailability of nanoparticles in nutrient and nutraceutical delivery. Current Opinion in Colloid & Interface Science 2009, 14(1):3-15.
2. Armand M., Borel P., Ythier P., Dutot G., Melin C., Senft M., et al. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase - an invitro study. Journal of Nutritional Biochemistry 1992, 3(7):333-341.
3. Augustin M.A., Sanguansri L., Margetts C., Young B. Microencapsulation of food ingredients. Food Australia 2001, 53(6):220-223.
4. Bauer E., Jakob S., Mosenthin R. Principles of physiology of lipid digestion. Asian-Australasian Journal of Animal Sciences 2005, 18(2):282-295.
5. Beglinger C., Degen L. Fat in the intestine as a regulator of appetite - role of CCK. Physiology & Behavior 2004, 83(4):617-621.
6. Beysseriat M., Decker E.A., McClements D.J. Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model. Food Hydrocolloids 2006, 20(6):800-809.
7. Burey P., Bhandari B.R., Howes T., Gidley M.J. Hydrocolloid gel particles: formation, characterization, and application. Critical Reviews in Food Science and Nutrition 2008, 48(5):361-377.
8. Camilleri M., Sweetser S. Would free fatty acids enhance treatment of obesity?. Gastroenterology 2007, 133(4):1367-1370.
9. Chan A.W., Neufeld R.J. Modeling the controllable pH-responsive swelling and pore size of networked alginate based biomaterials. Biomaterials 2009, 30(30):6119-6129.
10. Chen S.C., Wu Y.C., Mi F.L., Lin Y.H., Yu L.C., Sung H.W. A novel pH-sensitive hydrogel composed of N, O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery. Journal of Controlled Release 2004, 96(2):285-300.
11. Crank J. The mathematics of diffusion 1975, Oxford Science Publications, Oxford, U.K.
12. Cummings D.E., Overduin J. Gastrointestinal regulation of food intake. Journal of Clinical Investigation 2007, 117(1):13-23.
13. Dahan A., Hoffman A. Rationalizing the selection of oral lipid based drug delivery systems by an in vitro dynamic lipolysis model for improved oral bioavailability of poorly water soluble drugs. J Control Release 2008, 129(1):1-10.
14. Fave G., Coste T.C., Armand M. Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability. Cellular and Molecular Biology 2004, 50(7):815-831.
15. George M., Abraham T.E. Polyionic hydrocolloids for the intestinal delivery of protein drugs: alginate and chitosan - a review. Journal of Controlled Release 2006, 114(1):1-14.
16. Gombotz W.R., Wee S.F. Protein release from alginate matrices. Advanced Drug Delivery Reviews 1998, 31(3):267-285.
17. Griffith L.G. Polymeric biomaterials. Acta Materialia 2000, 48(1):263-277.
18. Helgerud T., Gaserod O., Fjaereide T., Andersen P.O., Laresen C.K. Alginates. Food stabilizers, thickeners and gelling agents 2010, 50-71. Wiley-Blackwell, Oxford, U.K. A. Imeson (Ed.).
19. Hoad C., Rayment P., Cox E., Wright P., Butler M., Spiller R., et al. Investigation of alginate beads for gastro-intestinal functionality, part 2: in vivo characterisation. Food Hydrocolloids 2009, 23(3):833-839.
20. Kabalnov A.S., Shchukin E.D. Ostwald ripening theory - applications to fluorocarbon emulsion stability. Advances in Colloid and Interface Science 1992, 38:69-97.
21. Karra E., Batterham R.L. The role of gut hormones in the regulation of body weight and energy homeostasis. Molecular and Cellular Endocrinology 2010, 316(2):120-128.
22. Klinkesorn U., McClements D.J. Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions. Food Chemistry 2009, 114(4):1308-1315.
23. Langhans W., Geary N. Overview of the physiological control of eating. Frontiers in Eating and Weight Regulation 2010, vol. 63:9-53.
24. Li Y., Le Maux S., Xiao H., McClements D.J. Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent. Journal of Agricultural and Food Chemistry 2009, 57(19):9243-9249.
25. Little T.J., Russo A., Meyer J.H., Horowitz M., Smyth D.R., Bellon M., et al. Free fatty acids have more potent effects on gastric emptying, gut hormones, and appetite than triacylglycerides. Gastroenterology 2007, 133(4):1124-1131.
26. Lowe M.E. The triglyceride lipases of the pancreas. Journal of Lipid Research 2002, 43(12):2007-2016.
27. Lundin L., Golding M. Structure design for healthy food. Australian Journal of Dairy Technology 2009, 64(1):68-74.
28. Lundin L., Golding M., Wooster T.J. Understanding food structure and function in developing food for appetite control. Nutrition & Dietetics 2008, 65:S79-S85.
29. Maljaars P.W.J., Haddeman E.H., Peters H.P.F., Masclee A.A.M. Distribution of small intestinal fat delivery influences satiety and food intake. European Journal of Gastroenterology & Hepatology 2009, 21(3):A86-A87.
30. Maljaars P.W.J., Peters H.P.F., Mela D.J., Masclee A.A.M. Ileal brake: a sensible food target for appetite control. A review. Physiology & Behavior 2008, 95(3):271-281.
31. Malone M.E., Appelqvist I.A.M. Gelled emulsion particles for the controlled release of lipophilic volatiles during eating. Journal of Controlled Release 2003, 90(2):227-241.
32. McClements D.J., Decker E.A., Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Critical Reviews in Food Science and Nutrition 2009, 49(1):48-67.
33. McClements D.J., Decker E.A., Park Y., Weiss J. Designing food structure to control stability, digestion, release and absorption of lipophilic food components. 2nd International symposium on delivery of functionality in complex food systems 2007, 219-228. Amherst, MA.
34. McClements D.J., Decker E.A., Park Y., Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Critical Reviews in Food Science and Nutrition 2009, 49(6):577-606.
35. McClements D.J., Decker E.A., Weiss J. Emulsion-based delivery systems for lipophilioc bioactive components. Journal of Food Science 2007, 72(8):R109-R124.
36. Muller R.H., Keck C.M. Challenges and solutions for the delivery of biotech drugs - a review of drug nanocrystal technology and lipid nanoparticles. Journal of Biotechnology 2004, 113(1-3):151-170.
37. Mun S., Decker E.A., Park Y., Weiss J., McClements D.J. Influence of interfacial composition on in vitro digestibility of emulsified lipids: potential mechanism for chitosan's ability to inhibit fat digestion. Food Biophysics 2006, 1(1):21-29.
38. Norton I.T., Frith W.J. Microstructure design in mixed biopolymer composites. Food Hydrocolloids 2001, 15(4-6):543-553.
39. Patten G.S., Augustin M.A., Sanguansri L., Head R.J., Abeywardena M.Y. Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat. Digestive Diseases and Sciences 2009, 54(3):511-521.
40. Peters G.H., vanAalten D.M.F., Edholm O., Toxvaerd S., Bywater R. Dynamics of proteins in different solvent systems: analysis of essential motion in lipases. Biophysical Journal 1996, 71(5):2245-2255.
41. Porter C.J.H., Wasan K.M. Lipid-based systems for the enhanced delivery of poorly water soluble drugs. Advanced Drug Delivery Reviews 2008, 60(6):615-616.
42. Pouton C.W. Formulation of poorly water-soluble drugs for oral administration: physicochemical and physiological issues and the lipid formulation classification system. European Journal of Pharmaceutical Sciences 2006, 29(3-4):278-287.
43. Rayment P., Wright P., Hoad C., Ciampi E., Haydock D., Gowland P., et al. Investigation of alginate beads for gastro-intestinal functionality, part 1: in vitro characterisation. Food Hydrocolloids 2009, 23(3):816-822.
44. Reis P., Holmberg K., Miller R., Leser M.E., Raab T., Watzke H.J. Lipase reaction at interfaces as self-limiting processes. Comptes Rendus Chimie 2009, 12(1-2):163-170.
45. Reis P., Holmberg K., Watzke H., Leser M.E., Miller R. Lipases at interfaces: a review. Advances in Colloid and Interface Science 2009, 147-48:237-250.
46. Sek L., Porter C.J.H., Kaukonen A.M., Charman W.N. Evaluation of the in-vitro digestion profiles of long and medium chain glycerides and the phase behaviour of their lipolytic products. Journal of Pharmacy and Pharmacology 2002, 54(1):29-41.
47. Singh H., Ye A.Q., Horne D. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. Progress in Lipid Research 2009, 48(2):92-100.
48. Strader A.D., Woods S.C. Gastrointestinal hormones and food intake. Gastroenterology 2005, 128(1):175-191.
49. Velikov K.P., Pelan E. Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter 2008, 4(10):1964-1980.
50. Wickham M., Garrood M., Leney J., Wilson P.D.G., Fillery-Travis A. Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity. Journal of Lipid Research 1998, 39(3):623-632.
51. Wittaya-areekul S., Kruenate J., Prahsarn C. Preparation and in vitro evaluation of mucoadhesive properties of alginate/chitosan microparticles containing prednisolone. International Journal of Pharmaceutics 2006, 312(1-2):113-118.
52. Wooster T.J., Golding M., Sanguansri P. Impact of oil type on nanoemulsion formation and Ostwald ripening stability. Langmuir 2008, 24(22):12758-12765.
53. Zangenberg N.H., Mullertz A., Kristensen H.G., Hovgaard L. A dynamic in vitro lipolysis model I. Controlling the rate of lipolysis by continuous addition of calcium. European Journal of Pharmaceutical Sciences 2001, 14(2):115-122.