Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 38, 2012, Pages 9659-9666

  Roman, Maxine J ^a   Burri, Betty J ^c   Singh, R Paul ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

carotene; alginate; almond butter; chitosan; encapsulation; in vitro digestion

Indexed keywords

ALMOND BUTTER; BIOACCESSIBILITY; IN-VITRO; INTESTINAL DIGESTION; WATER BATHS; WHEY PROTEIN ISOLATE;

ALGINATE; CHITOSAN; ENCAPSULATION; MERCURY COMPOUNDS; MICELLES; PHYSIOLOGY;

PHYSIOLOGICAL MODELS;

ALGINIC ACID; BETA CAROTENE; CHITOSAN; GLUCURONIC ACID; HEXURONIC ACID; MILK PROTEIN; WHEY PROTEIN;

ARTICLE; BIOLOGICAL MODEL; CELL STRAIN CACO 2; DIET SUPPLEMENTATION; DIGESTION; FOOD HANDLING; HUMAN; METABOLISM; METHODOLOGY; MICELLE; MICROCAPSULE; PH; PRUNUS; VISCOSITY;

ALGINATES; BETA CAROTENE; CACO-2 CELLS; CAPSULES; CHITOSAN; DIGESTION; FOOD HANDLING; FOOD, FORTIFIED; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; HYDROGEN-ION CONCENTRATION; MICELLES; MILK PROTEINS; MODELS, BIOLOGICAL; PRUNUS; VISCOSITY;

PRUNUS DULCIS;

EID: 84866721031     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302843w     Document Type: Article

References (45)

1. Yeum, K. J.; Russell, R. M. Carotenoid bioavailability and bioconversion Annu. Rev. Nutr. 2002, 22, 483-504
2. Winklhofer-Roob, B. M.; Rock, E.; Ribalta, J.; Shmerling, D. H.; Roob, J. M. Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studies Mol. Aspects Med. 2003, 24, 391-402
3. Trumbo, P; Yates, A. A.; Schlicker-Renfro, S.; Suitor, C. Dietary reference intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids J. Food Compos. Anal. 2003, 16, 379-382
4. Faulks, R. M.; Southon, S. Challenges to understanding and measuring carotenoid bioavailability Biochim. Biophys. Acta 2005, 1740, 95-100
5. Ho, C. C.; de Moura, F. F.; Kim, S. H.; Burri, B. J.; Clifford, A. J. A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans J. Nutr. 2009, 139, 1480-1486
6. Hickenbottom, S. J.; Follett, J. R.; Lin, Y.; Dueker, S. R.; Burri, B. J.; Neidlinger, T. R.; Clifford, A. J. Variability in conversion of beta-carotene to vitamin A in men as measured by using a double-tracer study design Am. J. Clin. Nutr. 2002, 75, 900-907
7. Garrett, D. A.; Failla, M. L.; Sarama, R. J. Development of an in vitro digestion method to assess carotenoid bioavailability from meals J. Agric. Food Chem. 1999, 47, 4301-4309
8. Selim, K.; Tsimidou, M.; Biliaderis, C. G. Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices Food Chem. 2000, 71, 199-206
9. Rascon, M. P.; Beristain, C. I.; Garcia, H. S.; Salgado, M. A. Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum arabic and soy protein isolate as wall materials LWT-Food Sci. Technol. 2011, 44, 549-557
10. Elizalde, B. E.; Herrera, M. L.; Buera, M. P. Retention of beta-carotene encapsulated in a trehalose-based matrix as affected by water content and sugar crystallization J. Food Sci. 2002, 67, 3039-3045
11. Loksuwan, J. Characteristics of microencapsulated beta-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin Food Hydrocolloids 2007, 21, 928-935
12. Nunes, I. L.; Mercadante, A. Z. Encapsulation of lycopene using spray-drying and molecular inclusion processes Braz. Arch. Biol. Technol. 2007, 50, 893-900
13. Shen, Z.; Apriani, C.; Weerakkody, R.; Sanguansri, L.; Augustin, M. A. Food matrix effects on in vitro digestion of microencapsulated tuna oil powder J. Agric. Food Chem. 2011, 59, 8442-8449
14. Matalanis, A.; McClements, D. J. Impact of encapsulation within hydrogel microspheres on lipid digestion: an in vitro study Food Biophys. 2012, 7, 145-154
15. Oomen, A. G.; Hack, A.; Minekus, M.; Zeijdner, E.; Cornelis, C.; Schoeters, G.; Verstraete, W.; Van de Wiele, T.; Wragg, J.; Rompelberg, C. J.; Sips, A. J.; Van Wijnen, J. H. Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants Environ. Sci. Technol. 2002, 36, 3326-3334
16. Kong, F. B.; Singh, R. P. A Human Gastric Simulator (HGS) to study food digestion in human stomach J. Food Sci. 2010, 75, E627-E635
17. Cook, M. T.; Tzortzis, G.; Charalampopoulos, D.; Khutoryanskiy, V. V. Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria Biomacromolecules 2011, 12, 2834-2840
18. Li, Y.; McClements, D. J. Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate-chitosan complex coacervates Food Hydrocolloids 2011, 25, 1025-1033
19. Anal, A. K.; Bhopatkar, D.; Tokura, S.; Tamura, H.; Stevens, W. F. Chitosan-alginate multilayer beads for gastric passage and controlled intestinal release of protein Drug Dev. Ind. Pharm. 2003, 29, 713-724
20. Parker, R. S. Absorption, metabolism, and transport of carotenoids FASEB J. 1996, 10, 542-551
21. Han, J.; Guenier, A. S.; Salmieri, S.; Lacroix, M. Alginate and chitosan functionalization for micronutrient encapsulation J. Agric. Food Chem. 2008, 56, 2528-2535
22. Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc; Food and Nutrition Board, Institute of Medicine: Washington, DC, 2001; Chapter 4: Vitamin A.
23. Lustre, A. O.; Palomar, L. S.; Francisco, M. L.; Resurreccion, A. V. A. Vitamin A fortification of stabilized peanut butter by direct addition. Vitamin A Fortification of Peanut Butter and Spreads; Monograph Series No. 5; United States Agency for International Development: Washington, DC, 2002.
24. Kong, F.; Singh, R. P. A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion J. Food Sci. 2008, 73, E202-E210
25. Guinard, J. X.; Zoumas-Morse, C.; Walchak, C. Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods Physiol. Behav. 1997, 63, 109-118
26. van Aken, G. A.; Bomhof, E.; Zoet, F. D.; Verbeek, M.; Oosterveld, A. Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate Food Hydrocolloids 2011, 25, 781-788
27. Armand, M.; Borel, P.; Pasquier, B.; Dubois, C.; Senft, M.; Andre, M.; Peyrot, J.; Salducci, J.; Lairon, D. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum Am. J. Physiol. 1996, 271, G172-G183
28. Malagelada, J. R.; Longstreth, G. F.; Summerskill, W. H.; Go, V. L. Measurement of gastric functions during digestion of ordinary solid meals in man Gastroenterology 1976, 70, 203-210
29. Wright, A.; Pietrangelo, C.; Macnaughton, A. Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion Food Chem. 2007, 107, 1253-1260
30. Versantvoort, C.; van de Kamp, E.; Rompelberg, C. Development and applicability of an in vitro digestion model in assessing the bioaccessibility of contaminants from food. RIVM report 320102002; Rijksinstituut voor Volksgezondheid en Milieu RIVM: The Netherlands, 2004.
31. Howe, J. A.; Maziya-Dixon, B.; Tanumihardjo, S. A. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content Br. J. Nutr. 2009, 102, 342-349
32. Biehler, E.; Kaulmann, A.; Hoffmann, L.; Krause, E.; Bohn, T. Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea) Food Chem. 2011, 125, 1328-1334
33. Bengtsson, A.; Larsson Alminger, M.; Svanberg, U. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato J. Agric. Food Chem. 2009, 57, 9693-9698
34. Davies, B. H.; Köst, H. P. Part 1: Carotenoids. In CRC Handbook of Chromatography: Plant Pigments, Vol. 1; Köst, H. P., Ed.; CRC Press: Boca Raton, FL, 1988; pp 3-188.
35. Rosenberg, M.; Kopelman, I.; Talmon, Y. A scanning electron microscopy study of microencapsulation J. Food Sci. 1985, 50, 139-144
36. McClements, D. J.; Li, Y. Review of in vitro digestion models for rapid screening of emulsion-based systems Food Funct. 2010, 1, 32-59
37. Ferruzzi, M. G.; Lumpkin, J. L.; Schwartz, S. J.; Failla, M. Digestive stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells J. Agric. Food Chem. 2006, 54, 2780-2785
38. Tyssandier, V.; Reboul, E.; Dumas, J. F.; Bouteloup-Demange, C.; Armand, M.; Marcand, J.; Sallas, M.; Borel, P. Processing of vegetable-borne carotenoids in the human stomach and duodenum Am. J. Physiol.: Gastrointest. Liver Physiol. 2003, 284, G913-G923
39. Chen, C. Y.; Lapsley, K.; Blumberg, J. A nutrition and health perspective on almonds J. Sci. Food Agric. 2006, 86, 2245-2250
40. Yonekura, L.; Nagao, A. Soluble fibers inhibit carotenoid micellization in vitro and uptake by Caco-2 cells Biosci. Biotechnol. Biochem. 2009, 73, 196-199
41. Palafox-Carlos, H.; Ayala-Zavala, J. F.; González-Aguilar, G. A. The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants J. Food Sci. 2011, 76, R6-R15
42. Reboul, E.; Richelle, M.; Perrot, E.; Desmoulins-Malezet, C.; Pirisi, V.; Borel, P. Bioaccessibility of carotenoids and vitamin E from their main dietary sources J. Sci. Food Agric. 2006, 54, 8749-8755
43. Malaki Nik, A.; Wright, A. J.; Corredig, M. Micellization of beta-carotene from soy-protein stabilized oil-in-water emulsions under in vitro conditions of lipolysis J. Am. Oil Chem. Soc. 2011, 88, 1397-1407
44. Sandberg, A. S.; Andersson, H.; Bosaeus, I.; Carlsson, N. G.; Hasselblad, K.; Härröd, M. Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects Am. J. Clin. Nutr. 1994, 60, 751-756
45. Deuchi, K.; Kanauchi, O.; Imasato, Y.; Kobayashi, E. Decreasing effect of chitosan on the apparent fat digestability by rats fed on a high-fat diet Biosci. Biotechnol. Biochem. 1994, 58, 1613-1616