메뉴 건너뛰기




Volumn 240, Issue , 2017, Pages 31-59

Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects

Author keywords

Biopolymer particles; Encapsulation; Hydrogel beads; Microgels; Release

Indexed keywords

BIOMOLECULES; ENCAPSULATION; GELATION; HYDROGELS; SUSPENSIONS (FLUIDS);

EID: 85009171146     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2016.12.005     Document Type: Review
Times cited : (219)

References (242)
  • 1
    • 84859719708 scopus 로고    scopus 로고
    • Oral drug delivery with polymeric nanoparticles: the gastrointestinal mucus barriers
    • [1] Ensign, L.M., Cone, R., Hanes, J., Oral drug delivery with polymeric nanoparticles: the gastrointestinal mucus barriers. Adv Drug Deliv Rev 64 (2012), 557–570.
    • (2012) Adv Drug Deliv Rev , vol.64 , pp. 557-570
    • Ensign, L.M.1    Cone, R.2    Hanes, J.3
  • 2
    • 84908299353 scopus 로고    scopus 로고
    • Overcoming the challenges in administering biopharmaceuticals: formulation and delivery strategies
    • [2] Mitragotri, S., Burke, P.A., Langer, R., Overcoming the challenges in administering biopharmaceuticals: formulation and delivery strategies. Nat Rev Drug Discov 13 (2014), 655–672.
    • (2014) Nat Rev Drug Discov , vol.13 , pp. 655-672
    • Mitragotri, S.1    Burke, P.A.2    Langer, R.3
  • 3
    • 84878296177 scopus 로고    scopus 로고
    • Oral delivery of anticancer drugs: challenges and opportunities
    • [3] Thanki, K., Gangwal, R.P., Sangamwar, A.T., Jain, S., Oral delivery of anticancer drugs: challenges and opportunities. J Control Release 170 (2013), 15–40.
    • (2013) J Control Release , vol.170 , pp. 15-40
    • Thanki, K.1    Gangwal, R.P.2    Sangamwar, A.T.3    Jain, S.4
  • 5
    • 84874945035 scopus 로고    scopus 로고
    • Approaches for enhancing oral bioavailability of peptides and proteins
    • [5] Renukuntla, J., Vadlapudi, A.D., Patel, A., Boddu, S.H.S., Mitra, A.K., Approaches for enhancing oral bioavailability of peptides and proteins. Int J Pharm 447 (2013), 75–93.
    • (2013) Int J Pharm , vol.447 , pp. 75-93
    • Renukuntla, J.1    Vadlapudi, A.D.2    Patel, A.3    Boddu, S.H.S.4    Mitra, A.K.5
  • 6
    • 84865354296 scopus 로고    scopus 로고
    • Advances in fabrication of emulsions with enhanced functionality using structural design principles
    • [6] McClements, D.J., Advances in fabrication of emulsions with enhanced functionality using structural design principles. Curr Opin Colloid Interface Sci 17 (2012), 235–245.
    • (2012) Curr Opin Colloid Interface Sci , vol.17 , pp. 235-245
    • McClements, D.J.1
  • 7
    • 84907632749 scopus 로고    scopus 로고
    • Nanoparticle- and microparticle-based delivery systems
    • 1st ed. CRC Press Boca Raton, FL
    • [7] McClements, D.J., Nanoparticle- and microparticle-based delivery systems. 1st ed., 2015, CRC Press, Boca Raton, FL.
    • (2015)
    • McClements, D.J.1
  • 8
    • 79958264603 scopus 로고    scopus 로고
    • Enzymes in food technology
    • John Wiley and Sons Chichester, West Sussex, UK
    • [8] Whitehurst RJaVO, M., Enzymes in food technology. 2010, John Wiley and Sons, Chichester, West Sussex, UK.
    • (2010)
    • Whitehurst RJaVO, M.1
  • 9
    • 84906076437 scopus 로고    scopus 로고
    • Lipid oxidation in oil-in-water emulsions: involvement of the interfacial layer
    • [9] Berton-Carabin, C.C., Ropers, M.H., Genot, C., Lipid oxidation in oil-in-water emulsions: involvement of the interfacial layer. Compr Rev Food Sci Food Saf 13 (2014), 945–977.
    • (2014) Compr Rev Food Sci Food Saf , vol.13 , pp. 945-977
    • Berton-Carabin, C.C.1    Ropers, M.H.2    Genot, C.3
  • 10
    • 84860539408 scopus 로고    scopus 로고
    • Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
    • [10] Arab-Tehrany, E., Jacquot, M., Gaiani, C., Imran, M., Desobry, S., Linder, M., Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids. Trends Food Sci Technol 25 (2012), 24–33.
    • (2012) Trends Food Sci Technol , vol.25 , pp. 24-33
    • Arab-Tehrany, E.1    Jacquot, M.2    Gaiani, C.3    Imran, M.4    Desobry, S.5    Linder, M.6
  • 13
    • 84856080378 scopus 로고    scopus 로고
    • Production methodologies of polymeric and hydrogel particles for drug delivery applications
    • [13] Lima, A.C., Sher, P., Mano, J.F., Production methodologies of polymeric and hydrogel particles for drug delivery applications. Expert Opin Drug Deliv 9 (2012), 231–248.
    • (2012) Expert Opin Drug Deliv , vol.9 , pp. 231-248
    • Lima, A.C.1    Sher, P.2    Mano, J.F.3
  • 14
    • 84928824139 scopus 로고    scopus 로고
    • Microgels - an alternative colloidal ingredient for stabilization of food emulsions
    • [14] Dickinson, E., Microgels - an alternative colloidal ingredient for stabilization of food emulsions. Trends Food Sci Technol 43 (2015), 178–188.
    • (2015) Trends Food Sci Technol , vol.43 , pp. 178-188
    • Dickinson, E.1
  • 15
    • 84982151761 scopus 로고    scopus 로고
    • Fabrication methods of biopolymeric microgels and microgel-based hydrogels
    • [15] Farjami, T., Madadlou, A., Fabrication methods of biopolymeric microgels and microgel-based hydrogels. Food Hydrocoll 62 (2017), 262–272.
    • (2017) Food Hydrocoll , vol.62 , pp. 262-272
    • Farjami, T.1    Madadlou, A.2
  • 16
    • 84966659081 scopus 로고    scopus 로고
    • Methods for generating hydrogel particles for protein delivery
    • [16] Liu, A.L., Garcia, A.J., Methods for generating hydrogel particles for protein delivery. Ann Biomed Eng 44 (2016), 1946–1958.
    • (2016) Ann Biomed Eng , vol.44 , pp. 1946-1958
    • Liu, A.L.1    Garcia, A.J.2
  • 17
    • 84979200318 scopus 로고    scopus 로고
    • Emulsion microgel particles: novel encapsulation strategy for lipophilic molecules
    • [17] Torres, O., Murray, B., Sarkar, A., Emulsion microgel particles: novel encapsulation strategy for lipophilic molecules. Trends Food Sci Technol 55 (2016), 98–108.
    • (2016) Trends Food Sci Technol , vol.55 , pp. 98-108
    • Torres, O.1    Murray, B.2    Sarkar, A.3
  • 19
    • 84992411334 scopus 로고    scopus 로고
    • Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability
    • [19] McClements, D.J., Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability. Food Hydrocoll, 2017.
    • (2017) Food Hydrocoll
    • McClements, D.J.1
  • 20
    • 79961027717 scopus 로고    scopus 로고
    • Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
    • [20] Matalanis, A., Jones, O.G., McClements, D.J., Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds. Food Hydrocoll 25 (2011), 1865–1880.
    • (2011) Food Hydrocoll , vol.25 , pp. 1865-1880
    • Matalanis, A.1    Jones, O.G.2    McClements, D.J.3
  • 21
    • 44949200162 scopus 로고    scopus 로고
    • Food polysaccharides and their applications
    • 2nd ed. CRC Press Boca Raton, FL.
    • [21] Stephen, A.J., Phillips, G.O., Williams, P.A., Food polysaccharides and their applications. 2nd ed., 2006, CRC Press, Boca Raton, FL.
    • (2006)
    • Stephen, A.J.1    Phillips, G.O.2    Williams, P.A.3
  • 23
    • 84894593115 scopus 로고    scopus 로고
    • Polysaccharide based hydrogels as controlled drug delivery system for GIT cancer
    • [23] Singh, B., Bala, R., Polysaccharide based hydrogels as controlled drug delivery system for GIT cancer. Int J Biol Macromol 65 (2014), 524–533.
    • (2014) Int J Biol Macromol , vol.65 , pp. 524-533
    • Singh, B.1    Bala, R.2
  • 24
    • 85027930233 scopus 로고    scopus 로고
    • Zein as a source of functional colloidal nano- and microstructures
    • [24] Patel, A.R., Velikov, K.P., Zein as a source of functional colloidal nano- and microstructures. Curr Opin Colloid Interface Sci 19 (2014), 450–458.
    • (2014) Curr Opin Colloid Interface Sci , vol.19 , pp. 450-458
    • Patel, A.R.1    Velikov, K.P.2
  • 25
    • 70149102899 scopus 로고    scopus 로고
    • Zein nanoparticles produced by liquid-liquid dispersion
    • [25] Zhong, Q.X., Jin, M.F., Zein nanoparticles produced by liquid-liquid dispersion. Food Hydrocoll 23 (2009), 2380–2387.
    • (2009) Food Hydrocoll , vol.23 , pp. 2380-2387
    • Zhong, Q.X.1    Jin, M.F.2
  • 26
    • 33746474818 scopus 로고    scopus 로고
    • Polyionic hydrocolloids for the intestinal delivery of protein drugs: alginate and chitosan—a review
    • [26] George, M., Abraham, T.E., Polyionic hydrocolloids for the intestinal delivery of protein drugs: alginate and chitosan—a review. J Control Release 114 (2006), 1–14.
    • (2006) J Control Release , vol.114 , pp. 1-14
    • George, M.1    Abraham, T.E.2
  • 27
    • 84891590353 scopus 로고    scopus 로고
    • Carrageenan and its applications in drug delivery
    • [27] Li, L., Ni, R., Shao, Y., Mao, S.R., Carrageenan and its applications in drug delivery. Carbohydr Polym 103 (2014), 1–11.
    • (2014) Carbohydr Polym , vol.103 , pp. 1-11
    • Li, L.1    Ni, R.2    Shao, Y.3    Mao, S.R.4
  • 29
    • 84984653655 scopus 로고    scopus 로고
    • Adsorption and protonation of peptides and proteins in pH responsive gels
    • [29] Longo, G.S., Szleifer, I., Adsorption and protonation of peptides and proteins in pH responsive gels. J Phys D Appl Phys, 49, 2016.
    • (2016) J Phys D Appl Phys , vol.49
    • Longo, G.S.1    Szleifer, I.2
  • 31
    • 24144436632 scopus 로고    scopus 로고
    • Stable encapsulation of active enzyme by application of multilayer nanofilm coatings to alginate microspheres
    • [31] Srivastava, R., Brown, J.Q., Zhu, H., McShane, M.J., Stable encapsulation of active enzyme by application of multilayer nanofilm coatings to alginate microspheres. Macromol Biosci 5 (2005), 717–727.
    • (2005) Macromol Biosci , vol.5 , pp. 717-727
    • Srivastava, R.1    Brown, J.Q.2    Zhu, H.3    McShane, M.J.4
  • 32
  • 33
    • 84893613904 scopus 로고    scopus 로고
    • Review on the relationship between food structure, processing, and bioavailability
    • [33] Sensoy, I.A., Review on the relationship between food structure, processing, and bioavailability. Crit Rev Food Sci Nutr 54 (2014), 902–909.
    • (2014) Crit Rev Food Sci Nutr , vol.54 , pp. 902-909
    • Sensoy, I.A.1
  • 34
    • 84978091748 scopus 로고    scopus 로고
    • Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
    • [34] Grundy, M.M.L., Edwards, C.H., Mackie, A.R., Gidley, M.J., Butterworth, P.J., Ellis, P.R., Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. Br J Nutr 116 (2016), 816–833.
    • (2016) Br J Nutr , vol.116 , pp. 816-833
    • Grundy, M.M.L.1    Edwards, C.H.2    Mackie, A.R.3    Gidley, M.J.4    Butterworth, P.J.5    Ellis, P.R.6
  • 35
    • 84945468575 scopus 로고    scopus 로고
    • Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract
    • [35] Zhang, Z., Zhang, R., Chen, L., Tong, Q., McClements, D.J., Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract. Eur Polym J 72 (2015), 698–716.
    • (2015) Eur Polym J , vol.72 , pp. 698-716
    • Zhang, Z.1    Zhang, R.2    Chen, L.3    Tong, Q.4    McClements, D.J.5
  • 36
    • 84914708768 scopus 로고    scopus 로고
    • Biopolymer-based nanoparticles and microparticles: fabrication, characterization, and application
    • [36] Joye, I.J., McClements, D.J., Biopolymer-based nanoparticles and microparticles: fabrication, characterization, and application. Curr Opin Colloid Interface Sci, 2014.
    • (2014) Curr Opin Colloid Interface Sci
    • Joye, I.J.1    McClements, D.J.2
  • 37
    • 84881281498 scopus 로고    scopus 로고
    • Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
    • [37] Shewan, H.M., Stokes, J.R., Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. J Food Eng 119 (2013), 781–792.
    • (2013) J Food Eng , vol.119 , pp. 781-792
    • Shewan, H.M.1    Stokes, J.R.2
  • 38
    • 84945468575 scopus 로고    scopus 로고
    • Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract
    • [38] Zhang, Z.P., Zhang, R.J., Chen, L., Tong, Q.Y., McClements, D.J., Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract. Eur Polym J 72 (2015), 698–716.
    • (2015) Eur Polym J , vol.72 , pp. 698-716
    • Zhang, Z.P.1    Zhang, R.J.2    Chen, L.3    Tong, Q.Y.4    McClements, D.J.5
  • 39
    • 45849088823 scopus 로고    scopus 로고
    • Hydrocolloid gel particles: formation, characterization, and application
    • [39] Burey, P., Bhandari, B.R., Howes, T., Gidley, M.J., Hydrocolloid gel particles: formation, characterization, and application. Crit Rev Food Sci Nutr 48 (2008), 361–377.
    • (2008) Crit Rev Food Sci Nutr , vol.48 , pp. 361-377
    • Burey, P.1    Bhandari, B.R.2    Howes, T.3    Gidley, M.J.4
  • 40
    • 84903419015 scopus 로고    scopus 로고
    • Spray cooling and spray chilling for food ingredient and nutraceutical encapsulation
    • N. Garti D.J. McClements Woodhead Publishing Oxford, U.K. [Chapter Chapter 5]
    • [40] Oxley, J.D., Spray cooling and spray chilling for food ingredient and nutraceutical encapsulation. Garti, N., McClements, D.J., (eds.) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals, 2012, Woodhead Publishing, Oxford, U.K., 110–130 [Chapter Chapter 5].
    • (2012) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals , pp. 110-130
    • Oxley, J.D.1
  • 41
    • 84930942570 scopus 로고    scopus 로고
    • Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique
    • [41] Ching, S.H., Bansal, N., Bhandari, B., Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique. Food Res Int 75 (2015), 182–193.
    • (2015) Food Res Int , vol.75 , pp. 182-193
    • Ching, S.H.1    Bansal, N.2    Bhandari, B.3
  • 42
    • 84893220010 scopus 로고    scopus 로고
    • Stabilization of food dispersions by enzymes
    • [42] Zeeb, B., Fischer, L., Weiss, J., Stabilization of food dispersions by enzymes. Food Funct 5 (2014), 198–213.
    • (2014) Food Funct , vol.5 , pp. 198-213
    • Zeeb, B.1    Fischer, L.2    Weiss, J.3
  • 43
    • 79961169150 scopus 로고    scopus 로고
    • Novel enzyme cross-linked gelation method for preparing food globular protein-based transparent hydrogel
    • [43] Guo, J., Zhang, Y., Yang, X.Q.A., Novel enzyme cross-linked gelation method for preparing food globular protein-based transparent hydrogel. Food Hydrocoll 26 (2012), 277–285.
    • (2012) Food Hydrocoll , vol.26 , pp. 277-285
    • Guo, J.1    Zhang, Y.2    Yang, X.Q.A.3
  • 44
    • 56449126145 scopus 로고    scopus 로고
    • Gelatin alternatives for the food industry: recent developments, challenges and prospects
    • [44] Karim, A.A., Bhat, R., Gelatin alternatives for the food industry: recent developments, challenges and prospects. Trends Food Sci Technol 19 (2008), 644–656.
    • (2008) Trends Food Sci Technol , vol.19 , pp. 644-656
    • Karim, A.A.1    Bhat, R.2
  • 45
    • 33746073762 scopus 로고    scopus 로고
    • Food biophysics of protein gels: a challenge of nano and macroscopic proportions
    • [45] Foegeding, E.A., Food biophysics of protein gels: a challenge of nano and macroscopic proportions. Food Biophys 1 (2006), 41–50.
    • (2006) Food Biophys , vol.1 , pp. 41-50
    • Foegeding, E.A.1
  • 46
    • 33646008554 scopus 로고    scopus 로고
    • Food protein-based materials as nutraceutical delivery systems
    • [46] Chen, L.Y., Remondetto, G.E., Subirade, M., Food protein-based materials as nutraceutical delivery systems. Trends Food Sci Technol 17 (2006), 272–283.
    • (2006) Trends Food Sci Technol , vol.17 , pp. 272-283
    • Chen, L.Y.1    Remondetto, G.E.2    Subirade, M.3
  • 47
    • 84903428501 scopus 로고    scopus 로고
    • Coextrusion for food ingredients and nutraceutical encapsulation: principles and technologies
    • N. Garti D.J. McClements Woodhead Publishing Oxford, U.K. [Chapter Chapter 6]
    • [47] Oxley, J.D., Coextrusion for food ingredients and nutraceutical encapsulation: principles and technologies. Garti, N., McClements, D.J., (eds.) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals, 2012, Woodhead Publishing, Oxford, U.K., 131–149 [Chapter Chapter 6].
    • (2012) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals , pp. 131-149
    • Oxley, J.D.1
  • 48
    • 77957839459 scopus 로고    scopus 로고
    • Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
    • [48] Li, Y., Hu, M., Du, Y., Xiao, H., McClements, D.J., Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads. Food Hydrocoll 25 (2011), 122–130.
    • (2011) Food Hydrocoll , vol.25 , pp. 122-130
    • Li, Y.1    Hu, M.2    Du, Y.3    Xiao, H.4    McClements, D.J.5
  • 49
    • 84959316938 scopus 로고    scopus 로고
    • Encapsulation of curcumin in polysaccharide-based hydrogel beads: impact of bead type on lipid digestion and curcumin bioaccessibility
    • [49] Zhang, Z.P., Zhang, R.J., Zou, L.Q., Chen, L., Ahmed, Y., Al Bishri, W., et al. Encapsulation of curcumin in polysaccharide-based hydrogel beads: impact of bead type on lipid digestion and curcumin bioaccessibility. Food Hydrocoll 58 (2016), 160–170.
    • (2016) Food Hydrocoll , vol.58 , pp. 160-170
    • Zhang, Z.P.1    Zhang, R.J.2    Zou, L.Q.3    Chen, L.4    Ahmed, Y.5    Al Bishri, W.6
  • 50
    • 84978524978 scopus 로고    scopus 로고
    • Tailoring lipid digestion profiles using combined delivery systems: mixtures of nanoemulsions and filled hydrogel beads
    • [50] Zhang, Z.P., Zhang, R.J., Zou, L.Q., McClements, D.J., Tailoring lipid digestion profiles using combined delivery systems: mixtures of nanoemulsions and filled hydrogel beads. RSC Adv. 6 (2016), 65631–65637.
    • (2016) RSC Adv. , vol.6 , pp. 65631-65637
    • Zhang, Z.P.1    Zhang, R.J.2    Zou, L.Q.3    McClements, D.J.4
  • 51
    • 33644616090 scopus 로고    scopus 로고
    • Alginate microspheres prepared by internal gelation: development and effect on insulin stability
    • [51] Silva, C.M., Ribeiro, A.J., Figueiredo, I.V., Goncalves, A.R., Veiga, F., Alginate microspheres prepared by internal gelation: development and effect on insulin stability. Int J Pharm 311 (2006), 1–10.
    • (2006) Int J Pharm , vol.311 , pp. 1-10
    • Silva, C.M.1    Ribeiro, A.J.2    Figueiredo, I.V.3    Goncalves, A.R.4    Veiga, F.5
  • 54
    • 84928324718 scopus 로고    scopus 로고
    • Formation and characterization of filled hydrogel beads based on calcium alginate: factors influencing nanoemulsion retention and release
    • [54] Zeeb, B., Saberi, A.H., Weiss, J., McClements, D.J., Formation and characterization of filled hydrogel beads based on calcium alginate: factors influencing nanoemulsion retention and release. Food Hydrocoll 50 (2015), 27–36.
    • (2015) Food Hydrocoll , vol.50 , pp. 27-36
    • Zeeb, B.1    Saberi, A.H.2    Weiss, J.3    McClements, D.J.4
  • 55
    • 84961195265 scopus 로고    scopus 로고
    • Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems
    • [55] Leong, J.Y., Lam, W.H., Ho, K.W., Voo, W.P., Lee, M.F.X., Lim, H.P., et al. Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems. Particuology 24 (2016), 44–60.
    • (2016) Particuology , vol.24 , pp. 44-60
    • Leong, J.Y.1    Lam, W.H.2    Ho, K.W.3    Voo, W.P.4    Lee, M.F.X.5    Lim, H.P.6
  • 56
    • 84953749899 scopus 로고    scopus 로고
    • Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: impact of environmental conditions on enzyme activity
    • [56] Zhang, Z., Zhang, R., Chen, L., McClements, D.J., Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: impact of environmental conditions on enzyme activity. Food Chem 200 (2016), 69–75.
    • (2016) Food Chem , vol.200 , pp. 69-75
    • Zhang, Z.1    Zhang, R.2    Chen, L.3    McClements, D.J.4
  • 57
    • 84903409789 scopus 로고    scopus 로고
    • Spray drying, freeze drying, and related processes for food ingredient and nutraceutical encapsulation
    • N. Garti D.J. McClements Woodhead Publishing Oxford, U.K. [Chapter Chapter 4]
    • [57] Fang, Z., Bhandari, B., Spray drying, freeze drying, and related processes for food ingredient and nutraceutical encapsulation. Garti, N., McClements, D.J., (eds.) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals, 2012, Woodhead Publishing, Oxford, U.K., 73–108 [Chapter Chapter 4].
    • (2012) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals , pp. 73-108
    • Fang, Z.1    Bhandari, B.2
  • 58
    • 84959365122 scopus 로고    scopus 로고
    • Situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder
    • [58] Strobel, S.A., Scher, H.B., Nitin, N., Jeoh, T., Situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder. Food Hydrocoll 58 (2016), 141–149.
    • (2016) Food Hydrocoll , vol.58 , pp. 141-149
    • Strobel, S.A.1    Scher, H.B.2    Nitin, N.3    Jeoh, T.4
  • 59
    • 47349133461 scopus 로고    scopus 로고
    • Encapsulation efficiency of food flavours and oils during spray drying
    • [59] Jafari, S.M., Assadpoor, E., He, Y.H., Bhandari, B., Encapsulation efficiency of food flavours and oils during spray drying. Drying Technol 26 (2008), 816–835.
    • (2008) Drying Technol , vol.26 , pp. 816-835
    • Jafari, S.M.1    Assadpoor, E.2    He, Y.H.3    Bhandari, B.4
  • 60
    • 32444445941 scopus 로고    scopus 로고
    • Invited review: spray-dried dairy and dairy-like - emulsions compositional considerations
    • [60] Vega, C., Roos, Y.H., Invited review: spray-dried dairy and dairy-like - emulsions compositional considerations. J Dairy Sci 89 (2006), 383–401.
    • (2006) J Dairy Sci , vol.89 , pp. 383-401
    • Vega, C.1    Roos, Y.H.2
  • 61
    • 84866049266 scopus 로고    scopus 로고
    • Microfabricated devices for biomolecule encapsulation
    • [61] Desmarais, S.M., Haagsman, H.P., Barron, A.E., Microfabricated devices for biomolecule encapsulation. Electrophoresis 33 (2012), 2639–2649.
    • (2012) Electrophoresis , vol.33 , pp. 2639-2649
    • Desmarais, S.M.1    Haagsman, H.P.2    Barron, A.E.3
  • 62
    • 79952700099 scopus 로고    scopus 로고
    • Hydrogel microparticles from lithographic processes: novel materials for fundamental and applied colloid science
    • [62] Helgeson, M.E., Chapin, S.C., Doyle, P.S., Hydrogel microparticles from lithographic processes: novel materials for fundamental and applied colloid science. Curr Opin Colloid Interface Sci 16 (2011), 106–117.
    • (2011) Curr Opin Colloid Interface Sci , vol.16 , pp. 106-117
    • Helgeson, M.E.1    Chapin, S.C.2    Doyle, P.S.3
  • 63
    • 84866164094 scopus 로고    scopus 로고
    • Microscale strategies for generating cell-encapsulating hydrogels
    • [63] Selimovic, S., Oh, J., Bae, H., Dokmeci, M., Khademhosseini, A., Microscale strategies for generating cell-encapsulating hydrogels. Polymers 4 (2012), 1554–1579.
    • (2012) Polymers , vol.4 , pp. 1554-1579
    • Selimovic, S.1    Oh, J.2    Bae, H.3    Dokmeci, M.4    Khademhosseini, A.5
  • 64
    • 84906787363 scopus 로고    scopus 로고
    • Engineering and evaluating drug delivery particles in microfluidic devices
    • [64] Bjornmalm, M., Yan, Y., Caruso, F., Engineering and evaluating drug delivery particles in microfluidic devices. J Control Release 190 (2014), 139–149.
    • (2014) J Control Release , vol.190 , pp. 139-149
    • Bjornmalm, M.1    Yan, Y.2    Caruso, F.3
  • 65
    • 84969895633 scopus 로고    scopus 로고
    • Microfluidic directed synthesis of alginate nanogels with tunable pore size for efficient protein delivery
    • [65] Bazban-Shotorbani, S., Dashtimoghadam, E., Karkhaneh, A., Hasani-Sadrabadi, M.M., Jacob, K.I., Microfluidic directed synthesis of alginate nanogels with tunable pore size for efficient protein delivery. Langmuir 32 (2016), 4996–5003.
    • (2016) Langmuir , vol.32 , pp. 4996-5003
    • Bazban-Shotorbani, S.1    Dashtimoghadam, E.2    Karkhaneh, A.3    Hasani-Sadrabadi, M.M.4    Jacob, K.I.5
  • 66
    • 84988892571 scopus 로고    scopus 로고
    • Versatile, cell and chip friendly method to gel alginate in microfluidic devices
    • [66] Hati, A.G., Bassett, D.C., Ribe, J.M., Sikorski, P., Weitz, D.A., Stokke, B.T., Versatile, cell and chip friendly method to gel alginate in microfluidic devices. Lab Chip 16 (2016), 3718–3727.
    • (2016) Lab Chip , vol.16 , pp. 3718-3727
    • Hati, A.G.1    Bassett, D.C.2    Ribe, J.M.3    Sikorski, P.4    Weitz, D.A.5    Stokke, B.T.6
  • 67
    • 84910667549 scopus 로고    scopus 로고
    • Microfluidics assisted generation of innovative polysaccharide hydrogel microparticles
    • [67] Marquis, M., Davy, J., Cathala, B., Fang, A., Renard, D., Microfluidics assisted generation of innovative polysaccharide hydrogel microparticles. Carbohydr Polym 116 (2015), 189–199.
    • (2015) Carbohydr Polym , vol.116 , pp. 189-199
    • Marquis, M.1    Davy, J.2    Cathala, B.3    Fang, A.4    Renard, D.5
  • 68
    • 84938747686 scopus 로고    scopus 로고
    • Microfluidic generation of monodisperse, structurally homogeneous alginate microgels for cell encapsulation and 3D cell culture
    • [68] Utech, S., Prodanovic, R., Mao, A.S., Ostafe, R., Mooney, D.J., Weitz, D.A., Microfluidic generation of monodisperse, structurally homogeneous alginate microgels for cell encapsulation and 3D cell culture. Adv Healthc Mater 4 (2015), 1628–1633.
    • (2015) Adv Healthc Mater , vol.4 , pp. 1628-1633
    • Utech, S.1    Prodanovic, R.2    Mao, A.S.3    Ostafe, R.4    Mooney, D.J.5    Weitz, D.A.6
  • 69
    • 84966283907 scopus 로고    scopus 로고
    • Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer
    • [69] Pravinata, L., Akhtar, M., Bentley, P.J., Mahatnirunkul, T., Murray, B.S., Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer. Food Hydrocoll 61 (2016), 77–84.
    • (2016) Food Hydrocoll , vol.61 , pp. 77-84
    • Pravinata, L.1    Akhtar, M.2    Bentley, P.J.3    Mahatnirunkul, T.4    Murray, B.S.5
  • 70
    • 38749091749 scopus 로고    scopus 로고
    • Fabrication of novel core-shell hybrid alginate hydrogel beads
    • [70] Liu, H., Wang, C., Gao, Q., Liu, X., Tong, Z., Fabrication of novel core-shell hybrid alginate hydrogel beads. Int J Pharm 351 (2008), 104–112.
    • (2008) Int J Pharm , vol.351 , pp. 104-112
    • Liu, H.1    Wang, C.2    Gao, Q.3    Liu, X.4    Tong, Z.5
  • 71
    • 84922371454 scopus 로고    scopus 로고
    • Fabrication, characterization and properties of filled hydrogel particles formed by the emulsion-template method
    • [71] Sung, M.-R., Xiao, H., Decker, E.A., McClements, D.J., Fabrication, characterization and properties of filled hydrogel particles formed by the emulsion-template method. J Food Eng 155 (2015), 16–21.
    • (2015) J Food Eng , vol.155 , pp. 16-21
    • Sung, M.-R.1    Xiao, H.2    Decker, E.A.3    McClements, D.J.4
  • 72
    • 84859638159 scopus 로고    scopus 로고
    • Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels
    • G Saravacos P Taoukis M Krokida V Karathanos H Lazarides N Stoforos et al. (eds.)
    • [72] Betz, M., Kulozik, U., Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels. Saravacos, G, Taoukis, P, Krokida, M, Karathanos, V, Lazarides, H, Stoforos, N, et al. (eds.) 11th international congress on engineering and food., vol. 1, 2011, 2047–2056.
    • (2011) 11th international congress on engineering and food. , vol.1 , pp. 2047-2056
    • Betz, M.1    Kulozik, U.2
  • 73
    • 84934929520 scopus 로고    scopus 로고
    • Fabrication of protein nanoparticles and microparticles within water domains formed in surfactant-oil-water mixtures: phase inversion temperature method
    • [73] Saberi, A.H., McClements, D.J., Fabrication of protein nanoparticles and microparticles within water domains formed in surfactant-oil-water mixtures: phase inversion temperature method. Food Hydrocoll 51 (2015), 441–448.
    • (2015) Food Hydrocoll , vol.51 , pp. 441-448
    • Saberi, A.H.1    McClements, D.J.2
  • 74
    • 84873937797 scopus 로고    scopus 로고
    • Preparation and characterization of alginate microspheres for sustained protein delivery within tissue scaffolds
    • [74] Zhai, P., Chen, X.B., Schreyer, D.J., Preparation and characterization of alginate microspheres for sustained protein delivery within tissue scaffolds. Biofabrication, 5, 2013.
    • (2013) Biofabrication , vol.5
    • Zhai, P.1    Chen, X.B.2    Schreyer, D.J.3
  • 75
    • 84901679104 scopus 로고    scopus 로고
    • Optimization of release conditions of Alzheimer's drug donepezil hydrochloride from sodium alginate/sodium carboxymethyl cellulose blend microspheres
    • [75] Bulut, E., Sanli, O., Optimization of release conditions of Alzheimer's drug donepezil hydrochloride from sodium alginate/sodium carboxymethyl cellulose blend microspheres. J Macromol Sci Part B Phys 53 (2014), 902–917.
    • (2014) J Macromol Sci Part B Phys , vol.53 , pp. 902-917
    • Bulut, E.1    Sanli, O.2
  • 76
    • 84875191888 scopus 로고    scopus 로고
    • Delivery of Alzheimer's drug donepezil hydrochloride from ionically crosslinked alginate microspheres prepared by water-in-oil emulsion technique: optimization of release conditions
    • [76] Bulut, E., Sanli, O., Delivery of Alzheimer's drug donepezil hydrochloride from ionically crosslinked alginate microspheres prepared by water-in-oil emulsion technique: optimization of release conditions. Asian J Chem 25 (2013), 3993–4000.
    • (2013) Asian J Chem , vol.25 , pp. 3993-4000
    • Bulut, E.1    Sanli, O.2
  • 77
    • 84921805276 scopus 로고    scopus 로고
    • Development and characterization of pH-sensitive locust bean gum-alginate microspheres for controlled release of ibuprofen
    • [77] Bulut, E., Dilek, M., Development and characterization of pH-sensitive locust bean gum-alginate microspheres for controlled release of ibuprofen. J Drug Deliv Sci Technol 24 (2014), 613–619.
    • (2014) J Drug Deliv Sci Technol , vol.24 , pp. 613-619
    • Bulut, E.1    Dilek, M.2
  • 79
    • 84870887581 scopus 로고    scopus 로고
    • Fabrication of chitosan-poly(ethylene glycol) hybrid hydrogel microparticles via replica molding and its application toward facile conjugation of biomolecules
    • [79] Jung, S., Yi, H., Fabrication of chitosan-poly(ethylene glycol) hybrid hydrogel microparticles via replica molding and its application toward facile conjugation of biomolecules. Langmuir 28 (2012), 17061–17070.
    • (2012) Langmuir , vol.28 , pp. 17061-17070
    • Jung, S.1    Yi, H.2
  • 80
    • 0038179212 scopus 로고    scopus 로고
    • Gelled emulsion particles for the controlled release of lipophilic volatiles during eating
    • [80] Malone, M.E., Appelqvist, I.A.M., Gelled emulsion particles for the controlled release of lipophilic volatiles during eating. J Control Release 90 (2003), 227–241.
    • (2003) J Control Release , vol.90 , pp. 227-241
    • Malone, M.E.1    Appelqvist, I.A.M.2
  • 81
    • 34547443439 scopus 로고    scopus 로고
    • Of uniformly sized alginate microparticles for cell encapsulation by using a soft-lithography approach
    • [81] Qiu, C., Chen, M., Yan, H., Generation, W.H.K., Of uniformly sized alginate microparticles for cell encapsulation by using a soft-lithography approach. Adv Mater, 19, 2007, 1603-+.
    • (2007) Adv Mater , vol.19 , pp. 1603-+
    • Qiu, C.1    Chen, M.2    Yan, H.3    Generation, W.H.K.4
  • 82
    • 36248990200 scopus 로고    scopus 로고
    • 3D lithographically fabricated nanoliter containers for drug delivery
    • [82] Randall, C.L., Leong, T.G., Bassik, N., Gracias, D.H., 3D lithographically fabricated nanoliter containers for drug delivery. Adv Drug Deliv Rev 59 (2007), 1547–1561.
    • (2007) Adv Drug Deliv Rev , vol.59 , pp. 1547-1561
    • Randall, C.L.1    Leong, T.G.2    Bassik, N.3    Gracias, D.H.4
  • 83
    • 79952575262 scopus 로고    scopus 로고
    • Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate-chitosan complex coacervates
    • [83] Li, Y., McClements, D.J., Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate-chitosan complex coacervates. Food Hydrocoll 25 (2011), 1025–1033.
    • (2011) Food Hydrocoll , vol.25 , pp. 1025-1033
    • Li, Y.1    McClements, D.J.2
  • 84
    • 0032197212 scopus 로고    scopus 로고
    • Structure and technofunctional properties of protein-polysaccharide complexes: a review
    • [84] Schmitt, C., Sanchez, C., Desobry-Banon, S., Hardy, J., Structure and technofunctional properties of protein-polysaccharide complexes: a review. Crit Rev Food Sci Nutr 38 (1998), 689–753.
    • (1998) Crit Rev Food Sci Nutr , vol.38 , pp. 689-753
    • Schmitt, C.1    Sanchez, C.2    Desobry-Banon, S.3    Hardy, J.4
  • 85
    • 84928164793 scopus 로고    scopus 로고
    • Functional hydrogel microspheres: parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin
    • [85] BC, W., McClements, D.J., Functional hydrogel microspheres: parameters affecting electrostatic assembly of biopolymer particles fabricated from gelatin and pectin. Food Res Int 72 (2015), 231–240.
    • (2015) Food Res Int , vol.72 , pp. 231-240
    • BC, W.1    McClements, D.J.2
  • 86
    • 84960431110 scopus 로고    scopus 로고
    • Protein encapsulation in alginate hydrogel beads: effect of pH on microgel stability, protein retention and protein release
    • [86] Zhang, Z., Zhang, R., Zou, L., McClements, D.J., Protein encapsulation in alginate hydrogel beads: effect of pH on microgel stability, protein retention and protein release. Food Hydrocoll 58 (2016), 308–315.
    • (2016) Food Hydrocoll , vol.58 , pp. 308-315
    • Zhang, Z.1    Zhang, R.2    Zou, L.3    McClements, D.J.4
  • 87
    • 84856569314 scopus 로고    scopus 로고
    • Factors influencing the formation and stability of filled hydrogel particles fabricated by protein/polysaccharide phase separation and enzymatic cross-linking
    • [87] Matalanis, A., McClements, D.J., Factors influencing the formation and stability of filled hydrogel particles fabricated by protein/polysaccharide phase separation and enzymatic cross-linking. Food Biophys 7 (2012), 72–83.
    • (2012) Food Biophys , vol.7 , pp. 72-83
    • Matalanis, A.1    McClements, D.J.2
  • 88
    • 77955511339 scopus 로고    scopus 로고
    • Beta-lactoglobulin-polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages
    • [88] Ron, N., Zimet, P., Bargarum, J., Livney, Y.D., Beta-lactoglobulin-polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages. Int Dairy J 20 (2010), 686–693.
    • (2010) Int Dairy J , vol.20 , pp. 686-693
    • Ron, N.1    Zimet, P.2    Bargarum, J.3    Livney, Y.D.4
  • 90
    • 84948719181 scopus 로고    scopus 로고
    • Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins a, D-3,D- E, K-2, curcumin and coenzyme Q(10)
    • [90] Wang, B., Vongsuiuut, J., Adhikari, B., Barrow, C.J., Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins a, D-3,D- E, K-2, curcumin and coenzyme Q(10). J Funct Foods 19 (2015), 893–901.
    • (2015) J Funct Foods , vol.19 , pp. 893-901
    • Wang, B.1    Vongsuiuut, J.2    Adhikari, B.3    Barrow, C.J.4
  • 91
    • 84928348898 scopus 로고    scopus 로고
    • Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
    • [91] Hosseini, S.M.H., Emam-Djomeh, Z., Sabatino, P., Van der Meeren, P., Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds. Food Hydrocoll 50 (2015), 16–26.
    • (2015) Food Hydrocoll , vol.50 , pp. 16-26
    • Hosseini, S.M.H.1    Emam-Djomeh, Z.2    Sabatino, P.3    Van der Meeren, P.4
  • 92
    • 84966783539 scopus 로고    scopus 로고
    • Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex
    • [92] Gomez-Estaca, J., Comunian, T.A., Montero, P., Ferro-Furtado, R., Favaro-Trindade, C.S., Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocoll 61 (2016), 155–162.
    • (2016) Food Hydrocoll , vol.61 , pp. 155-162
    • Gomez-Estaca, J.1    Comunian, T.A.2    Montero, P.3    Ferro-Furtado, R.4    Favaro-Trindade, C.S.5
  • 93
    • 84959198974 scopus 로고    scopus 로고
    • Characterization of microcapsulated beta-carotene formed by complex coacervation using casein and gum tragacanth
    • [93] Jain, A., Thakur, D., Ghoshal, G., Katare, O.P., Shivhare, U.S., Characterization of microcapsulated beta-carotene formed by complex coacervation using casein and gum tragacanth. Int J Biol Macromol 87 (2016), 101–113.
    • (2016) Int J Biol Macromol , vol.87 , pp. 101-113
    • Jain, A.1    Thakur, D.2    Ghoshal, G.3    Katare, O.P.4    Shivhare, U.S.5
  • 94
    • 84919948434 scopus 로고    scopus 로고
    • Biopolymer nanoparticles as potential delivery systems for anthocyanins: fabrication and properties
    • [94] Arroyo-Maya, I.J., McClements, D.J., Biopolymer nanoparticles as potential delivery systems for anthocyanins: fabrication and properties. Food Res Int 69 (2015), 1–8.
    • (2015) Food Res Int , vol.69 , pp. 1-8
    • Arroyo-Maya, I.J.1    McClements, D.J.2
  • 95
    • 84961937708 scopus 로고    scopus 로고
    • Using complex coacervation for lysozyme encapsulation by spray-drying
    • [95] Ben Amara, C., Eghbal, N., Degraeve, P., Gharsallaoui, A., Using complex coacervation for lysozyme encapsulation by spray-drying. J Food Eng 183 (2016), 50–57.
    • (2016) J Food Eng , vol.183 , pp. 50-57
    • Ben Amara, C.1    Eghbal, N.2    Degraeve, P.3    Gharsallaoui, A.4
  • 96
    • 84979936613 scopus 로고    scopus 로고
    • Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract
    • [96] Calderon-Oliver, M., Pedroza-Islas, R., Escalona-Buendia, H.B., Pedraza-Chaverri, J., Ponce-Alquicira, E., Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract. Food Hydrocoll 62 (2017), 49–57.
    • (2017) Food Hydrocoll , vol.62 , pp. 49-57
    • Calderon-Oliver, M.1    Pedroza-Islas, R.2    Escalona-Buendia, H.B.3    Pedraza-Chaverri, J.4    Ponce-Alquicira, E.5
  • 97
    • 84855700922 scopus 로고    scopus 로고
    • Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres
    • [97] Matalanis, A., Decker, E.A., McClements, D.J., Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres. Food Chem 132 (2012), 766–772.
    • (2012) Food Chem , vol.132 , pp. 766-772
    • Matalanis, A.1    Decker, E.A.2    McClements, D.J.3
  • 98
    • 84969884881 scopus 로고    scopus 로고
    • Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
    • [98] Kaushik, P., Dowling, K., McKnight, S., Barrow, C.J., Adhikari, B., Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates. Food Res Int 86 (2016), 1–8.
    • (2016) Food Res Int , vol.86 , pp. 1-8
    • Kaushik, P.1    Dowling, K.2    McKnight, S.3    Barrow, C.J.4    Adhikari, B.5
  • 99
    • 84888017674 scopus 로고    scopus 로고
    • Flavour encapsulation in milk proteins - CMC coacervate-type complexes
    • [99] Koupantsis, T., Pavlidou, E., Paraskevopoulou, A., Flavour encapsulation in milk proteins - CMC coacervate-type complexes. Food Hydrocoll 37 (2014), 134–142.
    • (2014) Food Hydrocoll , vol.37 , pp. 134-142
    • Koupantsis, T.1    Pavlidou, E.2    Paraskevopoulou, A.3
  • 100
    • 84886245611 scopus 로고    scopus 로고
    • Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
    • [100] Lv, Y., Yang, F., Li, X., Zhang, X., Abbas, S., Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation. Food Hydrocoll 35 (2014), 305–314.
    • (2014) Food Hydrocoll , vol.35 , pp. 305-314
    • Lv, Y.1    Yang, F.2    Li, X.3    Zhang, X.4    Abbas, S.5
  • 101
    • 84883630170 scopus 로고    scopus 로고
    • Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
    • [101] Yang, Z., Peng, Z., Li, J., Li, S., Kong, L., Li, P., et al. Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach. Food Chem 145 (2014), 272–277.
    • (2014) Food Chem , vol.145 , pp. 272-277
    • Yang, Z.1    Peng, Z.2    Li, J.3    Li, S.4    Kong, L.5    Li, P.6
  • 102
    • 78149280177 scopus 로고    scopus 로고
    • Mixed biopolymer aqueous solutions - phase behaviour and rheology
    • [102] Frith, W.J., Mixed biopolymer aqueous solutions - phase behaviour and rheology. Adv Colloid Interface Sci 161 (2010), 48–60.
    • (2010) Adv Colloid Interface Sci , vol.161 , pp. 48-60
    • Frith, W.J.1
  • 103
    • 0035189392 scopus 로고    scopus 로고
    • Microstructure design in mixed biopolymer composites
    • [103] Norton, I.T., Frith, W.J., Microstructure design in mixed biopolymer composites. Food Hydrocoll 15 (2001), 543–553.
    • (2001) Food Hydrocoll , vol.15 , pp. 543-553
    • Norton, I.T.1    Frith, W.J.2
  • 104
    • 77955057374 scopus 로고    scopus 로고
    • Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation
    • [104] Matalanis, A., Lesmes, U., Decker, E.A., McClements, D.J., Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation. Food Hydrocoll 24 (2010), 689–701.
    • (2010) Food Hydrocoll , vol.24 , pp. 689-701
    • Matalanis, A.1    Lesmes, U.2    Decker, E.A.3    McClements, D.J.4
  • 105
    • 84861609619 scopus 로고    scopus 로고
    • Impact of encapsulation within hydrogel microspheres on lipid digestion: an in vitro study
    • [105] Matalanis, A., McClements, D.J., Impact of encapsulation within hydrogel microspheres on lipid digestion: an in vitro study. Food Biophys 7 (2012), 145–154.
    • (2012) Food Biophys , vol.7 , pp. 145-154
    • Matalanis, A.1    McClements, D.J.2
  • 106
    • 84867603264 scopus 로고    scopus 로고
    • Hydrogel microspheres for encapsulation of lipophilic components: optimization of fabrication & performance
    • [106] Matalanis, A., McClements, D.J., Hydrogel microspheres for encapsulation of lipophilic components: optimization of fabrication & performance. Food Hydrocoll 31 (2013), 15–25.
    • (2013) Food Hydrocoll , vol.31 , pp. 15-25
    • Matalanis, A.1    McClements, D.J.2
  • 107
    • 84888864210 scopus 로고    scopus 로고
    • Production of nanoparticles by anti-solvent precipitation for use in food systems
    • [107] Joye, I.J., McClements, D.J., Production of nanoparticles by anti-solvent precipitation for use in food systems. Trends Food Sci Technol 34 (2013), 109–123.
    • (2013) Trends Food Sci Technol , vol.34 , pp. 109-123
    • Joye, I.J.1    McClements, D.J.2
  • 108
    • 79957768993 scopus 로고    scopus 로고
    • Production methods for nanodrug particles using the bottom-up approach
    • [108] Chan, H.K., Kwok, P.C.L., Production methods for nanodrug particles using the bottom-up approach. Adv Drug Deliv Rev 63 (2011), 406–416.
    • (2011) Adv Drug Deliv Rev , vol.63 , pp. 406-416
    • Chan, H.K.1    Kwok, P.C.L.2
  • 109
    • 84856355692 scopus 로고    scopus 로고
    • Liquid antisolvent precipitation and stabilization of nanoparticles of poorly water soluble drugs in aqueous suspensions: recent developments and future perspective
    • [109] Thorat, A.A., Dalvi, S.V., Liquid antisolvent precipitation and stabilization of nanoparticles of poorly water soluble drugs in aqueous suspensions: recent developments and future perspective. Chem Eng J 181 (2012), 1–34.
    • (2012) Chem Eng J , vol.181 , pp. 1-34
    • Thorat, A.A.1    Dalvi, S.V.2
  • 110
    • 84896939359 scopus 로고    scopus 로고
    • Tangeretin-loaded protein nanoparticles fabricated from zein/beta-lactoglobulin: preparation, characterization, and functional performance
    • [110] Chen, J., Zheng, J., McClements, D.J., Xiao, H., Tangeretin-loaded protein nanoparticles fabricated from zein/beta-lactoglobulin: preparation, characterization, and functional performance. Food Chem 158 (2014), 466–472.
    • (2014) Food Chem , vol.158 , pp. 466-472
    • Chen, J.1    Zheng, J.2    McClements, D.J.3    Xiao, H.4
  • 111
    • 84928136197 scopus 로고    scopus 로고
    • Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate Maillard conjugation
    • [111] Davidov-Pardo, G., Perez-Ciordia, S., Marin-Arroyo, M.R., McClements, D.J., Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate Maillard conjugation. J Agric Food Chem 63 (2015), 3915–3923.
    • (2015) J Agric Food Chem , vol.63 , pp. 3915-3923
    • Davidov-Pardo, G.1    Perez-Ciordia, S.2    Marin-Arroyo, M.R.3    McClements, D.J.4
  • 112
    • 84953897695 scopus 로고    scopus 로고
    • Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions
    • [112] Zou, L., Zheng, B., Zhang, R., Zhang, Z., Liu, W., Liu, C., et al. Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions. RSC Adv 6 (2016), 3126–3136.
    • (2016) RSC Adv , vol.6 , pp. 3126-3136
    • Zou, L.1    Zheng, B.2    Zhang, R.3    Zhang, Z.4    Liu, W.5    Liu, C.6
  • 113
    • 84887588571 scopus 로고    scopus 로고
    • Development of water-soluble beta-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation
    • [113] de Paz, E., Martin, A., Bartolome, A., Largo, M., Jose Cocero, M., Development of water-soluble beta-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation. Food Hydrocoll 37 (2014), 14–24.
    • (2014) Food Hydrocoll , vol.37 , pp. 14-24
    • de Paz, E.1    Martin, A.2    Bartolome, A.3    Largo, M.4    Jose Cocero, M.5
  • 114
    • 84954270757 scopus 로고    scopus 로고
    • Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
    • [114] Zou, L., Zheng, B., Zhang, R., Zhang, Z., Liu, W., Liu, C., et al. Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles. Food Res Int 81 (2016), 74–82.
    • (2016) Food Res Int , vol.81 , pp. 74-82
    • Zou, L.1    Zheng, B.2    Zhang, R.3    Zhang, Z.4    Liu, W.5    Liu, C.6
  • 115
    • 84974660101 scopus 로고    scopus 로고
    • Of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles
    • [115] Huang, X., Huang, X., Gong, Y., Xiao, H., McClements, D.J., Enhancement, H.K., Of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. Food Res Int 87 (2016), 1–9.
    • (2016) Food Res Int , vol.87 , pp. 1-9
    • Huang, X.1    Huang, X.2    Gong, Y.3    Xiao, H.4    McClements, D.J.5    Enhancement, H.K.6
  • 116
    • 84938849012 scopus 로고    scopus 로고
    • Production of water-soluble quercetin formulations by antisolvent precipitation and supercritical drying
    • [116] de Paz, E., Martin, A., Every, H., Jose Cocero, M., Production of water-soluble quercetin formulations by antisolvent precipitation and supercritical drying. J Supercrit Fluids 104 (2015), 281–290.
    • (2015) J Supercrit Fluids , vol.104 , pp. 281-290
    • de Paz, E.1    Martin, A.2    Every, H.3    Jose Cocero, M.4
  • 117
    • 84919797922 scopus 로고    scopus 로고
    • Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: preparation and characterization
    • [117] Davidov-Pardo, G., Joye, I.J., McClements, D.J., Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: preparation and characterization. Food Hydrocoll 45 (2015), 309–316.
    • (2015) Food Hydrocoll , vol.45 , pp. 309-316
    • Davidov-Pardo, G.1    Joye, I.J.2    McClements, D.J.3
  • 118
    • 84926391585 scopus 로고    scopus 로고
    • Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: stability and functionality
    • [118] Joye, I.J., Davidov-Pardo, G., McClements, D.J., Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: stability and functionality. Food Hydrocoll 49 (2015), 127–134.
    • (2015) Food Hydrocoll , vol.49 , pp. 127-134
    • Joye, I.J.1    Davidov-Pardo, G.2    McClements, D.J.3
  • 119
    • 84900015497 scopus 로고    scopus 로고
    • Morphology control in disperse biopolymer mixtures with at least one gelling component
    • PA Williams GO Phillips
    • [119] Wolf, B., Frith, W.J., Norton, I.T., Morphology control in disperse biopolymer mixtures with at least one gelling component. Williams, PA, Phillips, GO, (eds.) Gums and stabilisers for the food industry, 11, 2002, 112–119.
    • (2002) Gums and stabilisers for the food industry , vol.11 , pp. 112-119
    • Wolf, B.1    Frith, W.J.2    Norton, I.T.3
  • 120
    • 0035439180 scopus 로고    scopus 로고
    • Influence of gelation on particle shape in sheared biopolymer blends
    • [120] Wolf, B., Frith, W.J., Norton, I.T., Influence of gelation on particle shape in sheared biopolymer blends. J Rheumatol 45 (2001), 1141–1157.
    • (2001) J Rheumatol , vol.45 , pp. 1141-1157
    • Wolf, B.1    Frith, W.J.2    Norton, I.T.3
  • 121
    • 84861792345 scopus 로고    scopus 로고
    • Understanding fluid gel formation and properties
    • [121] Garrec, D.A., Norton, I.T., Understanding fluid gel formation and properties. J Food Eng 112 (2012), 175–182.
    • (2012) J Food Eng , vol.112 , pp. 175-182
    • Garrec, D.A.1    Norton, I.T.2
  • 122
    • 0034983471 scopus 로고    scopus 로고
    • Shear behaviour of biopolymer suspensions with spheroidal and cylindrical particles
    • [122] Wolf, B., Frith, W.J., Singleton, S., Tassieri, M., Norton, I.T., Shear behaviour of biopolymer suspensions with spheroidal and cylindrical particles. Rheol Acta 40 (2001), 238–247.
    • (2001) Rheol Acta , vol.40 , pp. 238-247
    • Wolf, B.1    Frith, W.J.2    Singleton, S.3    Tassieri, M.4    Norton, I.T.5
  • 123
    • 55849092853 scopus 로고    scopus 로고
    • Mathematical modeling of drug delivery
    • [123] Siepmann, J., Siepmann, F., Mathematical modeling of drug delivery. Int J Pharm 364 (2008), 328–343.
    • (2008) Int J Pharm , vol.364 , pp. 328-343
    • Siepmann, J.1    Siepmann, F.2
  • 124
    • 84859340739 scopus 로고    scopus 로고
    • Modeling of diffusion controlled drug delivery
    • [124] Siepmann, J., Siepmann, F., Modeling of diffusion controlled drug delivery. J Control Release 161 (2012), 351–362.
    • (2012) J Control Release , vol.161 , pp. 351-362
    • Siepmann, J.1    Siepmann, F.2
  • 125
    • 84896707766 scopus 로고    scopus 로고
    • Characterization of core-shell calcium-alginate macrocapsules fabricated by electro-coextrusion
    • [125] Phawaphuthanon, N., Behnam, S., Koo, S.Y., Pan, C.H., Chung, D., Characterization of core-shell calcium-alginate macrocapsules fabricated by electro-coextrusion. Int J Biol Macromol 65 (2014), 267–274.
    • (2014) Int J Biol Macromol , vol.65 , pp. 267-274
    • Phawaphuthanon, N.1    Behnam, S.2    Koo, S.Y.3    Pan, C.H.4    Chung, D.5
  • 126
    • 57849131157 scopus 로고    scopus 로고
    • Preparation of alginate coated chitosan microparticles for vaccine delivery
    • [126] Li, X.Y., Kong, X.Y., Shi, S.A., Zheng, X.L., Guo, G., Wei, Y.Q., et al. Preparation of alginate coated chitosan microparticles for vaccine delivery. BMC Biotechnol, 8, 2008.
    • (2008) BMC Biotechnol , vol.8
    • Li, X.Y.1    Kong, X.Y.2    Shi, S.A.3    Zheng, X.L.4    Guo, G.5    Wei, Y.Q.6
  • 127
    • 0345869798 scopus 로고    scopus 로고
    • Enzyme immobilization in novel alginate–chitosan core-shell microcapsules
    • [127] Taqieddin, E., Amiji, M., Enzyme immobilization in novel alginate–chitosan core-shell microcapsules. Biomaterials 25 (2004), 1937–1945.
    • (2004) Biomaterials , vol.25 , pp. 1937-1945
    • Taqieddin, E.1    Amiji, M.2
  • 128
    • 84961286076 scopus 로고    scopus 로고
    • Encapsulation of protein nanoparticles within alginate microparticles: impact of pH and ionic strength on functional performance
    • [128] Zou, L.Q., Zhang, Z.P., Zhang, R.J., Liu, W., Liu, C.M., Xiao, H., et al. Encapsulation of protein nanoparticles within alginate microparticles: impact of pH and ionic strength on functional performance. J Food Eng 178 (2016), 81–89.
    • (2016) J Food Eng , vol.178 , pp. 81-89
    • Zou, L.Q.1    Zhang, Z.P.2    Zhang, R.J.3    Liu, W.4    Liu, C.M.5    Xiao, H.6
  • 129
    • 77956928324 scopus 로고    scopus 로고
    • Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment
    • [129] Schmitt, C., Moitzi, C., Bovay, C., Rouvet, M., Bovetto, L., Donato, L., et al. Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment. Soft Matter 6 (2010), 4876–4884.
    • (2010) Soft Matter , vol.6 , pp. 4876-4884
    • Schmitt, C.1    Moitzi, C.2    Bovay, C.3    Rouvet, M.4    Bovetto, L.5    Donato, L.6
  • 130
    • 0037192542 scopus 로고    scopus 로고
    • Theoretical prediction of emulsion color
    • [130] McClements, D.J., Theoretical prediction of emulsion color. Adv Colloid Interface Sci 97 (2002), 63–89.
    • (2002) Adv Colloid Interface Sci , vol.97 , pp. 63-89
    • McClements, D.J.1
  • 131
    • 33751195735 scopus 로고    scopus 로고
    • Hydrogels in controlled release formulations: network design and mathematical modeling
    • [131] Lin, C.C., Metters, A.T., Hydrogels in controlled release formulations: network design and mathematical modeling. Adv Drug Deliv Rev 58 (2006), 1379–1408.
    • (2006) Adv Drug Deliv Rev , vol.58 , pp. 1379-1408
    • Lin, C.C.1    Metters, A.T.2
  • 132
    • 0032204171 scopus 로고    scopus 로고
    • Solute diffusion within hydrogels. Mechanisms and models
    • [132] Amsden, B., Solute diffusion within hydrogels. Mechanisms and models. Macromolecules 31 (1998), 8382–8395.
    • (1998) Macromolecules , vol.31 , pp. 8382-8395
    • Amsden, B.1
  • 134
    • 84963784679 scopus 로고    scopus 로고
    • Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - impact of membrane structure
    • [134] Zeeb, B., Grossmann, L., Weiss, J., Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - impact of membrane structure. Food Biophys 11 (2016), 176–183.
    • (2016) Food Biophys , vol.11 , pp. 176-183
    • Zeeb, B.1    Grossmann, L.2    Weiss, J.3
  • 135
    • 84960431110 scopus 로고    scopus 로고
    • Protein encapsulation in alginate hydrogel beads: effect of pH on microgel stability, protein retention and protein release
    • [135] Zhang, Z.P., Zhang, R.J., Zou, L.Q., McClements, D.J., Protein encapsulation in alginate hydrogel beads: effect of pH on microgel stability, protein retention and protein release. Food Hydrocoll 58 (2016), 308–315.
    • (2016) Food Hydrocoll , vol.58 , pp. 308-315
    • Zhang, Z.P.1    Zhang, R.J.2    Zou, L.Q.3    McClements, D.J.4
  • 136
    • 39849085517 scopus 로고    scopus 로고
    • Chitosan coated Ca-alginate microparticles loaded with budesonide for delivery to the inflamed colonic mucosa
    • [136] Crcarevska, M.S., Dodov, M.G., Goracinova, K., Chitosan coated Ca-alginate microparticles loaded with budesonide for delivery to the inflamed colonic mucosa. Eur J Pharm Biopharm 68 (2008), 565–578.
    • (2008) Eur J Pharm Biopharm , vol.68 , pp. 565-578
    • Crcarevska, M.S.1    Dodov, M.G.2    Goracinova, K.3
  • 137
    • 84967180521 scopus 로고    scopus 로고
    • One-step generation of cell-laden microgels using double emulsion drops with a sacrificial ultra-thin oil shell
    • [137] Choi, C.H., Wang, H.N., Lee, H., Kim, J.H., Zhang, L.Y., Mao, A., et al. One-step generation of cell-laden microgels using double emulsion drops with a sacrificial ultra-thin oil shell. Lab Chip 16 (2016), 1549–1555.
    • (2016) Lab Chip , vol.16 , pp. 1549-1555
    • Choi, C.H.1    Wang, H.N.2    Lee, H.3    Kim, J.H.4    Zhang, L.Y.5    Mao, A.6
  • 138
    • 84856212477 scopus 로고    scopus 로고
    • Physical and chemical stability of beta-carotene-enriched nanoemulsions: influence of pH, ionic strength, temperature, and emulsifier type
    • [138] Qian, C., Decker, E.A., Xiao, H., McClements, D.J., Physical and chemical stability of beta-carotene-enriched nanoemulsions: influence of pH, ionic strength, temperature, and emulsifier type. Food Chem 132 (2012), 1221–1229.
    • (2012) Food Chem , vol.132 , pp. 1221-1229
    • Qian, C.1    Decker, E.A.2    Xiao, H.3    McClements, D.J.4
  • 139
    • 84891613383 scopus 로고    scopus 로고
    • The molecular basis for the pharmacokinetics and pharmacodynamics of curcumin and its metabolites in relation to cancers
    • [139] Heger, M., van Golen, R.F., Broekgaarden, M., Michel, M.C., The molecular basis for the pharmacokinetics and pharmacodynamics of curcumin and its metabolites in relation to cancers. Pharmacol Rev 66 (2014), 222–307.
    • (2014) Pharmacol Rev , vol.66 , pp. 222-307
    • Heger, M.1    van Golen, R.F.2    Broekgaarden, M.3    Michel, M.C.4
  • 140
    • 84937230941 scopus 로고    scopus 로고
    • Role of steric interactions on the ionic permeation inside charged microgels: theory and simulations
    • [140] Adroher-Benitez, I., Ahualli, S., Martin-Molina, A., Quesada-Perez, M., Moncho-Jorda, A., Role of steric interactions on the ionic permeation inside charged microgels: theory and simulations. Macromolecules 48 (2015), 4645–4656.
    • (2015) Macromolecules , vol.48 , pp. 4645-4656
    • Adroher-Benitez, I.1    Ahualli, S.2    Martin-Molina, A.3    Quesada-Perez, M.4    Moncho-Jorda, A.5
  • 141
    • 85008642327 scopus 로고    scopus 로고
    • Encapsulation of pancreatic lipase in hydrogel beads with self-regulating internal pH microenvironments: retention of lipase activity after exposure to gastric conditions
    • (in press)
    • [141] Zhang, Z., Chen, F., Zhang, R., Deng, Z., McClements, D.J., Encapsulation of pancreatic lipase in hydrogel beads with self-regulating internal pH microenvironments: retention of lipase activity after exposure to gastric conditions. J Agric Food Chem, 2017, 10.1021/acs.jafc.6b04644 (in press).
    • (2017) J Agric Food Chem
    • Zhang, Z.1    Chen, F.2    Zhang, R.3    Deng, Z.4    McClements, D.J.5
  • 142
    • 84924229801 scopus 로고    scopus 로고
    • Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH
    • [142] Zeeb, B., Saberi, A.H., Weiss, J., McClements, D.J., Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter 11 (2015), 2228–2236.
    • (2015) Soft Matter , vol.11 , pp. 2228-2236
    • Zeeb, B.1    Saberi, A.H.2    Weiss, J.3    McClements, D.J.4
  • 143
    • 0037063379 scopus 로고    scopus 로고
    • Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions
    • [143] Nuchi, C.D., Hernandez, P., McClements, D.J., Decker, E.A., Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions. J Agric Food Chem 50 (2002), 5445–5449.
    • (2002) J Agric Food Chem , vol.50 , pp. 5445-5449
    • Nuchi, C.D.1    Hernandez, P.2    McClements, D.J.3    Decker, E.A.4
  • 145
    • 84892427033 scopus 로고    scopus 로고
    • Development of reduced-calorie foods: microparticulated whey proteins as fat mimetics in semi-solid food emulsions
    • [145] Chung, C., Degner, B., McClements, D.J., Development of reduced-calorie foods: microparticulated whey proteins as fat mimetics in semi-solid food emulsions. Food Res Int 56 (2014), 136–145.
    • (2014) Food Res Int , vol.56 , pp. 136-145
    • Chung, C.1    Degner, B.2    McClements, D.J.3
  • 146
    • 84924666856 scopus 로고    scopus 로고
    • Controlling microstructure and physical properties of biopolymer hydrogel particles through modulation of electrostatic interactions
    • [146] Chung, C., McClements, D.J., Controlling microstructure and physical properties of biopolymer hydrogel particles through modulation of electrostatic interactions. J Food Eng 158 (2015), 13–21.
    • (2015) J Food Eng , vol.158 , pp. 13-21
    • Chung, C.1    McClements, D.J.2
  • 147
    • 84907363298 scopus 로고    scopus 로고
    • Reduced calorie emulsion-based foods: protein microparticles and dietary fiber as fat replacers
    • [147] Chung, C., Degner, B., McClements, D.J., Reduced calorie emulsion-based foods: protein microparticles and dietary fiber as fat replacers. Food Res Int 64 (2014), 664–676.
    • (2014) Food Res Int , vol.64 , pp. 664-676
    • Chung, C.1    Degner, B.2    McClements, D.J.3
  • 148
    • 84863433542 scopus 로고    scopus 로고
    • Physicochemical characteristics of mixed colloidal dispersions: models for foods containing fat and starch
    • [148] Chung, C., Degner, B., McClements, D.J., Physicochemical characteristics of mixed colloidal dispersions: models for foods containing fat and starch. Food Hydrocoll 30 (2013), 281–291.
    • (2013) Food Hydrocoll , vol.30 , pp. 281-291
    • Chung, C.1    Degner, B.2    McClements, D.J.3
  • 149
    • 84869023642 scopus 로고    scopus 로고
    • Stability of chitosan nanoparticles cross-linked with tripolyphosphate
    • [149] Jonassen, H., Kjoniksen, A.L., Hiorth, M., Stability of chitosan nanoparticles cross-linked with tripolyphosphate. Biomacromolecules 13 (2012), 3747–3756.
    • (2012) Biomacromolecules , vol.13 , pp. 3747-3756
    • Jonassen, H.1    Kjoniksen, A.L.2    Hiorth, M.3
  • 150
    • 0004130627 scopus 로고    scopus 로고
    • Food emulsions: principles, practices, and techniques
    • 3rd ed. CRC press
    • [150] McClements, D.J., Food emulsions: principles, practices, and techniques. 3rd ed., 2015, CRC press.
    • (2015)
    • McClements, D.J.1
  • 151
    • 0003417861 scopus 로고
    • Foundations of colloid science
    • Oxford University Press Oxford
    • [151] Hunter, R.J., Foundations of colloid science. 1989, Oxford University Press, Oxford.
    • (1989)
    • Hunter, R.J.1
  • 152
    • 84952917306 scopus 로고    scopus 로고
    • Rheology of emulsion-filled alginate microgel suspensions
    • [152] Ching, S.H., Bansal, N., Bhandari, B., Rheology of emulsion-filled alginate microgel suspensions. Food Res Int 80 (2016), 50–60.
    • (2016) Food Res Int , vol.80 , pp. 50-60
    • Ching, S.H.1    Bansal, N.2    Bhandari, B.3
  • 153
    • 84942869053 scopus 로고    scopus 로고
    • Effect of Maillard conjugates on the physical stability of zein nanoparticles prepared by liquid antisolvent coprecipitation
    • [153] Davidov-Pardo, G., Joye, I.J., Espinal-Ruiz, M., McClements, D.J., Effect of Maillard conjugates on the physical stability of zein nanoparticles prepared by liquid antisolvent coprecipitation. J Agric Food Chem 63 (2015), 8510–8518.
    • (2015) J Agric Food Chem , vol.63 , pp. 8510-8518
    • Davidov-Pardo, G.1    Joye, I.J.2    Espinal-Ruiz, M.3    McClements, D.J.4
  • 154
    • 76049130071 scopus 로고    scopus 로고
    • Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formation
    • [154] Jones, O.G., Decker, E.A., McClements, D.J., Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formation. J Colloid Interface Sci 344 (2010), 21–29.
    • (2010) J Colloid Interface Sci , vol.344 , pp. 21-29
    • Jones, O.G.1    Decker, E.A.2    McClements, D.J.3
  • 155
    • 84957056229 scopus 로고    scopus 로고
    • Effective electrostatic interactions among charged thermo-responsive microgels immersed in a simple electrolyte
    • [155] Gonzalez-Mozuelos, P., Effective electrostatic interactions among charged thermo-responsive microgels immersed in a simple electrolyte. J Chem Phys, 144, 2016.
    • (2016) J Chem Phys , vol.144
    • Gonzalez-Mozuelos, P.1
  • 156
    • 78649671551 scopus 로고    scopus 로고
    • Sodium caseinate stabilized zein colloidal particles
    • [156] Patel, A.R., Bouwens, E.C.M., Velikov, K.P., Sodium caseinate stabilized zein colloidal particles. J Agric Food Chem 58 (2010), 12497–12503.
    • (2010) J Agric Food Chem , vol.58 , pp. 12497-12503
    • Patel, A.R.1    Bouwens, E.C.M.2    Velikov, K.P.3
  • 157
    • 36248980380 scopus 로고    scopus 로고
    • Self-assembled elastin-like polypeptide particles
    • [157] Osborne, J.L., Farmer, R., Woodhouse, K.A., Self-assembled elastin-like polypeptide particles. Acta Biomater 4 (2008), 49–57.
    • (2008) Acta Biomater , vol.4 , pp. 49-57
    • Osborne, J.L.1    Farmer, R.2    Woodhouse, K.A.3
  • 158
    • 0037168708 scopus 로고    scopus 로고
    • Self-assembly of beta-lactoglobulin and acacia gum in aqueous solvent: structure and phase-ordering kinetics
    • [158] Sanchez, C., Mekhloufi, G., Schmitt, C., Renard, D., Robert, P., Lehr, C.M., et al. Self-assembly of beta-lactoglobulin and acacia gum in aqueous solvent: structure and phase-ordering kinetics. Langmuir 18 (2002), 10323–10333.
    • (2002) Langmuir , vol.18 , pp. 10323-10333
    • Sanchez, C.1    Mekhloufi, G.2    Schmitt, C.3    Renard, D.4    Robert, P.5    Lehr, C.M.6
  • 159
    • 0004130627 scopus 로고    scopus 로고
    • Food emulsions: principles, practice, and techniques
    • 2nd ed. CRC Press Boca Raton
    • [159] McClements, D.J., Food emulsions: principles, practice, and techniques. 2nd ed., 2005, CRC Press, Boca Raton.
    • (2005)
    • McClements, D.J.1
  • 160
    • 9144262495 scopus 로고    scopus 로고
    • Hydrogel microspheres: influence of chemical composition on surface morphology, local elastic properties, and bulk mechanical characteristics
    • [160] Lekka, M., Sainz-Serp, D., Kulik, A.J., Wandrey, C., Hydrogel microspheres: influence of chemical composition on surface morphology, local elastic properties, and bulk mechanical characteristics. Langmuir 20 (2004), 9968–9977.
    • (2004) Langmuir , vol.20 , pp. 9968-9977
    • Lekka, M.1    Sainz-Serp, D.2    Kulik, A.J.3    Wandrey, C.4
  • 161
    • 84961181645 scopus 로고    scopus 로고
    • Determination of microcapsule physicochemical, structural, and mechanical properties
    • [161] Gray, A., Egan, S., Bakalis, S., Zhang, Z.B., Determination of microcapsule physicochemical, structural, and mechanical properties. Particuology 24 (2016), 32–43.
    • (2016) Particuology , vol.24 , pp. 32-43
    • Gray, A.1    Egan, S.2    Bakalis, S.3    Zhang, Z.B.4
  • 162
    • 84953807227 scopus 로고    scopus 로고
    • Calcium alginate hydrogel beads with high stiffness and extended dissolution behaviour
    • [162] Voo, W.P., Ooi, C.W., Islam, A., Tey, B.T., Chan, E.S., Calcium alginate hydrogel beads with high stiffness and extended dissolution behaviour. Eur Polym J 75 (2016), 343–353.
    • (2016) Eur Polym J , vol.75 , pp. 343-353
    • Voo, W.P.1    Ooi, C.W.2    Islam, A.3    Tey, B.T.4    Chan, E.S.5
  • 163
  • 164
    • 33847788190 scopus 로고    scopus 로고
    • The rheology of colloidal and noncolloidal food dispersions
    • [164] Genovese, D.B., Lozano, J.E., Rao, M.A., The rheology of colloidal and noncolloidal food dispersions. J Food Sci 72 (2007), R11–R20.
    • (2007) J Food Sci , vol.72 , pp. R11-R20
    • Genovese, D.B.1    Lozano, J.E.2    Rao, M.A.3
  • 165
    • 78751704012 scopus 로고    scopus 로고
    • Rheology of simple and multiple emulsions
    • [165] Pal, R., Rheology of simple and multiple emulsions. Curr Opin Colloid Interface Sci 16 (2011), 41–60.
    • (2011) Curr Opin Colloid Interface Sci , vol.16 , pp. 41-60
    • Pal, R.1
  • 166
    • 0028763473 scopus 로고
    • Fundamental principles of emulsion rheology and their applications
    • [166] Tadros, T.F., Fundamental principles of emulsion rheology and their applications. Colloids Surf A Physicochem Eng Asp 91 (1994), 39–55.
    • (1994) Colloids Surf A Physicochem Eng Asp , vol.91 , pp. 39-55
    • Tadros, T.F.1
  • 167
    • 84917692792 scopus 로고    scopus 로고
    • Viscosity of soft spherical micro-hydrogel suspensions
    • [167] Shewan, H.M., Stokes, J.R., Viscosity of soft spherical micro-hydrogel suspensions. J Colloid Interface Sci 442 (2015), 75–81.
    • (2015) J Colloid Interface Sci , vol.442 , pp. 75-81
    • Shewan, H.M.1    Stokes, J.R.2
  • 168
    • 0033154112 scopus 로고    scopus 로고
    • Investigation of the swelling response and loading of ionic microgels with drugs and proteins: the dependence on cross-link density
    • [168] Eichenbaum, G.M., Kiser, P.F., Dobrynin, A.V., Simon, S.A., Needham, D., Investigation of the swelling response and loading of ionic microgels with drugs and proteins: the dependence on cross-link density. Macromolecules 32 (1999), 4867–4878.
    • (1999) Macromolecules , vol.32 , pp. 4867-4878
    • Eichenbaum, G.M.1    Kiser, P.F.2    Dobrynin, A.V.3    Simon, S.A.4    Needham, D.5
  • 169
    • 69249213412 scopus 로고    scopus 로고
    • Modeling the controllable pH-responsive swelling and pore size of networked alginate based biomaterials
    • [169] Chan, A.W., Neufeld, R.J., Modeling the controllable pH-responsive swelling and pore size of networked alginate based biomaterials. Biomaterials 30 (2009), 6119–6129.
    • (2009) Biomaterials , vol.30 , pp. 6119-6129
    • Chan, A.W.1    Neufeld, R.J.2
  • 170
    • 84877797855 scopus 로고    scopus 로고
    • Random close packing fractions of lognormal distributions of hard spheres
    • [170] Farr, R.S., Random close packing fractions of lognormal distributions of hard spheres. Powder Technol 245 (2013), 28–34.
    • (2013) Powder Technol , vol.245 , pp. 28-34
    • Farr, R.S.1
  • 171
    • 73649113466 scopus 로고    scopus 로고
    • Close packing density of polydisperse hard spheres
    • [171] Farr, R.S., Groot, R.D., Close packing density of polydisperse hard spheres. J Chem Phys, 131, 2009.
    • (2009) J Chem Phys , vol.131
    • Farr, R.S.1    Groot, R.D.2
  • 172
    • 84968735734 scopus 로고    scopus 로고
    • The glass and jamming transitions of soft polyelectrolyte microgel suspensions
    • [172] Pellet, C., Cloitre, M., The glass and jamming transitions of soft polyelectrolyte microgel suspensions. Soft Matter 12 (2016), 3710–3720.
    • (2016) Soft Matter , vol.12 , pp. 3710-3720
    • Pellet, C.1    Cloitre, M.2
  • 173
    • 27144499469 scopus 로고    scopus 로고
    • Oral size perception of particles: effect of size, type, viscosity and method
    • [173] Engelen, L., Van der Bilt, A., Schipper, M., Bosman, F., Oral size perception of particles: effect of size, type, viscosity and method. J Texture Stud 36 (2005), 373–386.
    • (2005) J Texture Stud , vol.36 , pp. 373-386
    • Engelen, L.1    Van der Bilt, A.2    Schipper, M.3    Bosman, F.4
  • 176
    • 0033240944 scopus 로고    scopus 로고
    • Effect of physical properties of food particles on the degree of graininess perceived in the mouth
    • [176] Imai, E., Saito, K., Hatakeyama, M., Hatae, K., Shimada, A., Effect of physical properties of food particles on the degree of graininess perceived in the mouth. J Texture Stud 30 (1999), 59–88.
    • (1999) J Texture Stud , vol.30 , pp. 59-88
    • Imai, E.1    Saito, K.2    Hatakeyama, M.3    Hatae, K.4    Shimada, A.5
  • 178
    • 0034575519 scopus 로고    scopus 로고
    • Physicochemical foundations and structural design of hydrogels in medicine and biology
    • [178] Peppas, N.A., Huang, Y., Torres-Lugo, M., Ward, J.H., Zhang, J., Physicochemical foundations and structural design of hydrogels in medicine and biology. Annu Rev Biomed Eng 2 (2000), 9–29.
    • (2000) Annu Rev Biomed Eng , vol.2 , pp. 9-29
    • Peppas, N.A.1    Huang, Y.2    Torres-Lugo, M.3    Ward, J.H.4    Zhang, J.5
  • 179
    • 0003642802 scopus 로고
    • Controlled release of biologically active agents
    • John Wiley & Sons New York, NY
    • [179] Baker, R.W., Controlled release of biologically active agents. 1987, John Wiley & Sons, New York, NY.
    • (1987)
    • Baker, R.W.1
  • 180
    • 0004020231 scopus 로고
    • The mathematics of diffusion
    • 2nd ed. Oxford Science Publications Oxford, U.K.
    • [180] Crank, J., The mathematics of diffusion. 2nd ed., 1975, Oxford Science Publications, Oxford, U.K.
    • (1975)
    • Crank, J.1
  • 181
    • 32544446335 scopus 로고    scopus 로고
    • Application of an obstruction-scaling model to diffusion of vitamin B-12 and proteins in semidilute alginate solutions
    • [181] Zhang, Y., Amsden, B.G., Application of an obstruction-scaling model to diffusion of vitamin B-12 and proteins in semidilute alginate solutions. Macromolecules 39 (2006), 1073–1078.
    • (2006) Macromolecules , vol.39 , pp. 1073-1078
    • Zhang, Y.1    Amsden, B.G.2
  • 182
    • 84904623953 scopus 로고    scopus 로고
    • Application of mathematical modeling in sustained release delivery systems
    • [182] Grassi, M., Grassi, G., Application of mathematical modeling in sustained release delivery systems. Expert Opin Drug Deliv 11 (2014), 1299–1321.
    • (2014) Expert Opin Drug Deliv , vol.11 , pp. 1299-1321
    • Grassi, M.1    Grassi, G.2
  • 183
    • 84884167598 scopus 로고    scopus 로고
    • Mathematical modeling of drug dissolution
    • [183] Siepmann, J., Siepmann, F., Mathematical modeling of drug dissolution. Int J Pharm 453 (2013), 12–24.
    • (2013) Int J Pharm , vol.453 , pp. 12-24
    • Siepmann, J.1    Siepmann, F.2
  • 184
    • 59249104265 scopus 로고    scopus 로고
    • Gel particles from spray-dried disordered polysaccharides
    • [184] Burey, P., Bhandari, B.R., Howes, T., Gidley, M.J., Gel particles from spray-dried disordered polysaccharides. Carbohydr Polym 76 (2009), 206–213.
    • (2009) Carbohydr Polym , vol.76 , pp. 206-213
    • Burey, P.1    Bhandari, B.R.2    Howes, T.3    Gidley, M.J.4
  • 185
    • 77957931100 scopus 로고    scopus 로고
    • Biomacromolecules in microgels - opportunities and challenges for drug delivery
    • [185] Malmsten, M., Bysell, H., Hansson, P., Biomacromolecules in microgels - opportunities and challenges for drug delivery. Curr Opin Colloid Interface Sci 15 (2010), 435–444.
    • (2010) Curr Opin Colloid Interface Sci , vol.15 , pp. 435-444
    • Malmsten, M.1    Bysell, H.2    Hansson, P.3
  • 186
    • 84964603301 scopus 로고    scopus 로고
    • Vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
    • [186] Sarkar, A., Murray, B., Holmes, M., Ettelaie, R., Abdalla, A., Yang, X.Y., Vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter 12 (2016), 3558–3569.
    • (2016) Soft Matter , vol.12 , pp. 3558-3569
    • Sarkar, A.1    Murray, B.2    Holmes, M.3    Ettelaie, R.4    Abdalla, A.5    Yang, X.Y.6
  • 187
    • 77649188069 scopus 로고    scopus 로고
    • Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances
    • [187] Maltais, A., Remondetto, G.E., Subirade, M., Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances. Food Hydrocoll 24 (2010), 518–524.
    • (2010) Food Hydrocoll , vol.24 , pp. 518-524
    • Maltais, A.1    Remondetto, G.E.2    Subirade, M.3
  • 188
    • 84871181810 scopus 로고    scopus 로고
    • Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device
    • [188] Hebrard, G., Hoffart, V., Cardot, J.M., Subirade, M., Beyssac, E., Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device. Drug Dev Ind Pharm 39 (2013), 128–137.
    • (2013) Drug Dev Ind Pharm , vol.39 , pp. 128-137
    • Hebrard, G.1    Hoffart, V.2    Cardot, J.M.3    Subirade, M.4    Beyssac, E.5
  • 189
    • 67349098526 scopus 로고    scopus 로고
    • Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds
    • [189] Maltais, A., Remondetto, G.E., Subirade, M., Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds. Food Hydrocoll 23 (2009), 1647–1653.
    • (2009) Food Hydrocoll , vol.23 , pp. 1647-1653
    • Maltais, A.1    Remondetto, G.E.2    Subirade, M.3
  • 190
    • 85014932598 scopus 로고    scopus 로고
    • Vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics
    • [190] Liu, C.Z., Jiang, S.S., Han, Z.J., Xiong, L., Sun, Q.J., Vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food Hydrocoll 61 (2016), 344–350.
    • (2016) Food Hydrocoll , vol.61 , pp. 344-350
    • Liu, C.Z.1    Jiang, S.S.2    Han, Z.J.3    Xiong, L.4    Sun, Q.J.5
  • 191
    • 84945299263 scopus 로고    scopus 로고
    • Presence of starch enhances in vitro biodegradation and biocompatibility of a gentamicin delivery formulation
    • [191] Balmayor, E.R., Baran, T.E., Unger, M., Marques, A.P., Azevedo, H.S., Reis, R.L., Presence of starch enhances in vitro biodegradation and biocompatibility of a gentamicin delivery formulation. J Biomed Mater Res B Appl.Biomater 103 (2015), 1610–1620.
    • (2015) J Biomed Mater Res B Appl.Biomater , vol.103 , pp. 1610-1620
    • Balmayor, E.R.1    Baran, T.E.2    Unger, M.3    Marques, A.P.4    Azevedo, H.S.5    Reis, R.L.6
  • 192
    • 84903306832 scopus 로고    scopus 로고
    • Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
    • [192] Oehlke, K., Adamiuk, M., Behsnilian, D., Graf, V., Mayer-Miebach, E., Walz, E., et al. Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence. Food Funct 5 (2014), 1341–1359.
    • (2014) Food Funct , vol.5 , pp. 1341-1359
    • Oehlke, K.1    Adamiuk, M.2    Behsnilian, D.3    Graf, V.4    Mayer-Miebach, E.5    Walz, E.6
  • 193
    • 84867675954 scopus 로고    scopus 로고
    • Stimuli-responsive microgels for the loading and release of functional compounds: fundamental concepts and applications
    • [193] Klinger, D., Landfester, K., Stimuli-responsive microgels for the loading and release of functional compounds: fundamental concepts and applications. Polymer 53 (2012), 5209–5231.
    • (2012) Polymer , vol.53 , pp. 5209-5231
    • Klinger, D.1    Landfester, K.2
  • 195
    • 76549133178 scopus 로고    scopus 로고
    • Novel pH-sensitive microgels prepared using salt bridge
    • [195] Yang, X., Kim, J.C., Novel pH-sensitive microgels prepared using salt bridge. Int J Pharm 388 (2010), 58–63.
    • (2010) Int J Pharm , vol.388 , pp. 58-63
    • Yang, X.1    Kim, J.C.2
  • 197
    • 33847784843 scopus 로고    scopus 로고
    • Food microstructure affects the bioavailability of several nutrients
    • [197] Aguilera, J.M., Food microstructure affects the bioavailability of several nutrients. J Food Sci 72 (2006), R21–R32.
    • (2006) J Food Sci , vol.72 , pp. R21-R32
    • Aguilera, J.M.1
  • 198
    • 80052857200 scopus 로고    scopus 로고
    • Mechanistic modelling of drug release from polymer-coated and swelling and dissolving polymer matrix systems
    • [198] Kaunisto, E., Marucci, M., Borgquist, P., Axelsson, A., Mechanistic modelling of drug release from polymer-coated and swelling and dissolving polymer matrix systems. Int J Pharm 418 (2011), 54–77.
    • (2011) Int J Pharm , vol.418 , pp. 54-77
    • Kaunisto, E.1    Marucci, M.2    Borgquist, P.3    Axelsson, A.4
  • 199
    • 84873259212 scopus 로고    scopus 로고
    • Historical perspective on advanced drug delivery: how engineering design and mathematical modeling helped the field mature
    • [199] Peppas, N.A., Historical perspective on advanced drug delivery: how engineering design and mathematical modeling helped the field mature. Adv Drug Deliv Rev 65 (2013), 5–9.
    • (2013) Adv Drug Deliv Rev , vol.65 , pp. 5-9
    • Peppas, N.A.1
  • 200
    • 77955997729 scopus 로고    scopus 로고
    • Mathematical models describing drug release from biopolymeric delivery systems
    • [200] Aguzzi, C., Cerezo, P., Salcedo, I., Sanchez, R., Viseras, C., Mathematical models describing drug release from biopolymeric delivery systems. Mater Technol 25 (2010), 205–211.
    • (2010) Mater Technol , vol.25 , pp. 205-211
    • Aguzzi, C.1    Cerezo, P.2    Salcedo, I.3    Sanchez, R.4    Viseras, C.5
  • 201
    • 80052867101 scopus 로고    scopus 로고
    • Mathematical modeling of polymer erosion: consequences for drug delivery
    • [201] Sackett, C.K., Narasimhan, B., Mathematical modeling of polymer erosion: consequences for drug delivery. Int J Pharm 418 (2011), 104–114.
    • (2011) Int J Pharm , vol.418 , pp. 104-114
    • Sackett, C.K.1    Narasimhan, B.2
  • 202
    • 33751183754 scopus 로고    scopus 로고
    • Mathematical modeling and simulation of drug release from microspheres: implications to drug delivery systems
    • [202] Arifin, D.Y., Lee, L.Y., Wang, C.-H., Mathematical modeling and simulation of drug release from microspheres: implications to drug delivery systems. Adv Drug Deliv Rev 58 (2006), 1274–1325.
    • (2006) Adv Drug Deliv Rev , vol.58 , pp. 1274-1325
    • Arifin, D.Y.1    Lee, L.Y.2    Wang, C.-H.3
  • 203
    • 17844390397 scopus 로고    scopus 로고
    • Mathematical modelling and controlled drug delivery: matrix systems
    • [203] Grassi, M., Grassi, G., Mathematical modelling and controlled drug delivery: matrix systems. Curr Drug Deliv 2 (2005), 97–116.
    • (2005) Curr Drug Deliv , vol.2 , pp. 97-116
    • Grassi, M.1    Grassi, G.2
  • 204
    • 55749083044 scopus 로고    scopus 로고
    • Hydrogel nanoparticles in drug delivery
    • [204] Hamidi, M., Azadi, A., Rafiei, P., Hydrogel nanoparticles in drug delivery. Adv Drug Deliv Rev 60 (2008), 1638–1649.
    • (2008) Adv Drug Deliv Rev , vol.60 , pp. 1638-1649
    • Hamidi, M.1    Azadi, A.2    Rafiei, P.3
  • 205
    • 41549148288 scopus 로고    scopus 로고
    • Hydrogels in drug delivery: progress and challenges
    • [205] Hoare, T.R., Kohane, D.S., Hydrogels in drug delivery: progress and challenges. Polymer 49 (2008), 1993–2007.
    • (2008) Polymer , vol.49 , pp. 1993-2007
    • Hoare, T.R.1    Kohane, D.S.2
  • 206
    • 80054751569 scopus 로고    scopus 로고
    • Microgels and microcapsules in peptide and protein drug delivery
    • [206] Bysell, H., Mansson, R., Hansson, P., Malmsten, M., Microgels and microcapsules in peptide and protein drug delivery. Adv Drug Deliv Rev 63 (2011), 1172–1185.
    • (2011) Adv Drug Deliv Rev , vol.63 , pp. 1172-1185
    • Bysell, H.1    Mansson, R.2    Hansson, P.3    Malmsten, M.4
  • 207
    • 84870251091 scopus 로고    scopus 로고
    • Protein release from alginate matrices
    • [207] Gombotz, W.R., Wee, S.F., Protein release from alginate matrices. Adv Drug Deliv Rev 64 (2012), 194–205.
    • (2012) Adv Drug Deliv Rev , vol.64 , pp. 194-205
    • Gombotz, W.R.1    Wee, S.F.2
  • 208
    • 85019538552 scopus 로고    scopus 로고
    • Microfluidic encapsulation of Pickering oil Microdroplets into alginate microgels for lipophilic compound delivery
    • [208] Marquis, M., Alix, V., Capron, I., Cuenot, S., Zykwinska, A., Microfluidic encapsulation of Pickering oil Microdroplets into alginate microgels for lipophilic compound delivery. ACS Biomater Sci Eng 2 (2016), 535–543.
    • (2016) ACS Biomater Sci Eng , vol.2 , pp. 535-543
    • Marquis, M.1    Alix, V.2    Capron, I.3    Cuenot, S.4    Zykwinska, A.5
  • 209
    • 84922233225 scopus 로고    scopus 로고
    • Bar-Shalom D. Alginate drug delivery systems: application in context of pharmaceutical and biomedical research
    • [209] Jain, D., Bar-Shalom D. Alginate drug delivery systems: application in context of pharmaceutical and biomedical research. Drug Dev Ind Pharm 40 (2014), 1576–1584.
    • (2014) Drug Dev Ind Pharm , vol.40 , pp. 1576-1584
    • Jain, D.1
  • 210
    • 84953791306 scopus 로고    scopus 로고
    • Effect of non-cross-linked calcium on characteristics, swelling behaviour, drug release and mucoadhesiveness of calcium alginate beads
    • [210] Al Dalaty, A., Karam, A., Najlah, M., Alany, R.G., Khoder, M., Effect of non-cross-linked calcium on characteristics, swelling behaviour, drug release and mucoadhesiveness of calcium alginate beads. Carbohydr Polym 140 (2016), 163–170.
    • (2016) Carbohydr Polym , vol.140 , pp. 163-170
    • Al Dalaty, A.1    Karam, A.2    Najlah, M.3    Alany, R.G.4    Khoder, M.5
  • 211
    • 7444268954 scopus 로고    scopus 로고
    • Recent advances on chitosan-based micro- and nanoparticles in drug delivery
    • [211] Agnihotri, S.A., Mallikarjuna, N.N., Aminabhavi, T.M., Recent advances on chitosan-based micro- and nanoparticles in drug delivery. J Control Release 100 (2004), 5–28.
    • (2004) J Control Release , vol.100 , pp. 5-28
    • Agnihotri, S.A.1    Mallikarjuna, N.N.2    Aminabhavi, T.M.3
  • 212
    • 78951492580 scopus 로고    scopus 로고
    • Cellulose-based hydrogels: present status and application prospects
    • [212] Chang, C.Y., Zhang, L.N., Cellulose-based hydrogels: present status and application prospects. Carbohydr Polym 84 (2011), 40–53.
    • (2011) Carbohydr Polym , vol.84 , pp. 40-53
    • Chang, C.Y.1    Zhang, L.N.2
  • 214
    • 0038055833 scopus 로고    scopus 로고
    • Pectin-based systems for colon-specific drug delivery via oral route
    • [214] Liu, L.S., Fishman, M.L., Kost, J., Hicks, K.B., Pectin-based systems for colon-specific drug delivery via oral route. Biomaterials 24 (2003), 3333–3343.
    • (2003) Biomaterials , vol.24 , pp. 3333-3343
    • Liu, L.S.1    Fishman, M.L.2    Kost, J.3    Hicks, K.B.4
  • 215
    • 33947682245 scopus 로고    scopus 로고
    • Pectin in controlled drug delivery - a review
    • [215] Liu, L.S., Fishman, M.L., Hicks, K.B., Pectin in controlled drug delivery - a review. Cellul 14 (2007), 15–24.
    • (2007) Cellul , vol.14 , pp. 15-24
    • Liu, L.S.1    Fishman, M.L.2    Hicks, K.B.3
  • 216
    • 84865549080 scopus 로고    scopus 로고
    • Advances in biomedical applications of pectin gels
    • [216] Munarin, F., Tanzi, M.C., Petrini, P., Advances in biomedical applications of pectin gels. Int J Biol Macromol 51 (2012), 681–689.
    • (2012) Int J Biol Macromol , vol.51 , pp. 681-689
    • Munarin, F.1    Tanzi, M.C.2    Petrini, P.3
  • 217
    • 79960828934 scopus 로고    scopus 로고
    • Application of pectin in oral drug delivery
    • [217] Sriamornsak, P., Application of pectin in oral drug delivery. Expert Opin Drug Deliv 8 (2011), 1009–1023.
    • (2011) Expert Opin Drug Deliv , vol.8 , pp. 1009-1023
    • Sriamornsak, P.1
  • 218
    • 84873574263 scopus 로고    scopus 로고
    • Starch-based hydrogels: present status and applications. International journal of polymeric materials and polymeric
    • [218] Ismail, H., Irani, M., Ahmad, Z., Starch-based hydrogels: present status and applications. International journal of polymeric materials and polymeric. Biomaterials 62 (2013), 411–420.
    • (2013) Biomaterials , vol.62 , pp. 411-420
    • Ismail, H.1    Irani, M.2    Ahmad, Z.3
  • 219
    • 79960030578 scopus 로고    scopus 로고
    • Use of carbohydrates, including dextrins, for oral delivery
    • [219] Alvani, K., Qi, X., Tester, R.F., Use of carbohydrates, including dextrins, for oral delivery. Starch-Starke 63 (2011), 424–431.
    • (2011) Starch-Starke , vol.63 , pp. 424-431
    • Alvani, K.1    Qi, X.2    Tester, R.F.3
  • 220
    • 84920717590 scopus 로고    scopus 로고
    • Review for carrageenan-based pharmaceutical biomaterials: Favourable physical features versus adverse biological effects
    • [220] Liu, J.J., Zhan, X.D., Wan, J.B., Wang, Y.T., Wang, C.M., Review for carrageenan-based pharmaceutical biomaterials: Favourable physical features versus adverse biological effects. Carbohydr Polym 121 (2015), 27–36.
    • (2015) Carbohydr Polym , vol.121 , pp. 27-36
    • Liu, J.J.1    Zhan, X.D.2    Wan, J.B.3    Wang, Y.T.4    Wang, C.M.5
  • 221
    • 84874355935 scopus 로고    scopus 로고
    • Formulation and evaluation of glutaraldehyde-crosslinked chitosan microparticles for the delivery of ibuprofen
    • [221] Ofokansi, K.C., Kenechukwu, F.C., Isah, A.B., Okigbo, E.L., Formulation and evaluation of glutaraldehyde-crosslinked chitosan microparticles for the delivery of ibuprofen. Trop J Pharm Res 12 (2013), 19–25.
    • (2013) Trop J Pharm Res , vol.12 , pp. 19-25
    • Ofokansi, K.C.1    Kenechukwu, F.C.2    Isah, A.B.3    Okigbo, E.L.4
  • 222
    • 84958745685 scopus 로고    scopus 로고
    • Sustained release of alpha-lipoic acid from chitosan microbeads synthetized by inverse emulsion method
    • [222] Milasinovic, N., Calija, B., Vidovic, B., Sakac, M.C., Vujic, Z., Knezevic-Jugovic, Z., Sustained release of alpha-lipoic acid from chitosan microbeads synthetized by inverse emulsion method. J Taiwan Inst Chem Eng 60 (2016), 106–112.
    • (2016) J Taiwan Inst Chem Eng , vol.60 , pp. 106-112
    • Milasinovic, N.1    Calija, B.2    Vidovic, B.3    Sakac, M.C.4    Vujic, Z.5    Knezevic-Jugovic, Z.6
  • 223
    • 84883208896 scopus 로고    scopus 로고
    • Glucose-responsive microgels integrated with enzyme nanocapsules for closed-loop insulin delivery
    • [223] Gu, Z., Dang, T.T., Ma, M.L., Tang, B.C., Cheng, H., Jiang, S., et al. Glucose-responsive microgels integrated with enzyme nanocapsules for closed-loop insulin delivery. ACS Nano 7 (2013), 6758–6766.
    • (2013) ACS Nano , vol.7 , pp. 6758-6766
    • Gu, Z.1    Dang, T.T.2    Ma, M.L.3    Tang, B.C.4    Cheng, H.5    Jiang, S.6
  • 224
    • 84928799626 scopus 로고    scopus 로고
    • Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulation
    • [224] Walke, S., Srivastava, G., Nikalje, M., Doshi, J., Kumar, R., Ravetkar, S., et al. Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulation. Carbohydr Polym 128 (2015), 188–198.
    • (2015) Carbohydr Polym , vol.128 , pp. 188-198
    • Walke, S.1    Srivastava, G.2    Nikalje, M.3    Doshi, J.4    Kumar, R.5    Ravetkar, S.6
  • 225
    • 84927713133 scopus 로고    scopus 로고
    • Cellulose gels and microgels: Synthesis, service, and supramolecular interactions
    • S Seiffert
    • [225] Li, P.P., Liu, R.G., Cellulose gels and microgels: Synthesis, service, and supramolecular interactions. Seiffert, S, (eds.) Supramolecular polymer networks and gels, vol. 268, 2015, 209–215.
    • (2015) Supramolecular polymer networks and gels , vol.268 , pp. 209-215
    • Li, P.P.1    Liu, R.G.2
  • 226
    • 84979658607 scopus 로고    scopus 로고
    • Enhancing the biocompatibility of microfluidics-assisted fabrication of cell-laden microgels with channel geometry
    • [226] Kim, S., Oh, J., Cha, C., Enhancing the biocompatibility of microfluidics-assisted fabrication of cell-laden microgels with channel geometry. Colloids Surf B Biointerfaces 147 (2016), 1–8.
    • (2016) Colloids Surf B Biointerfaces , vol.147 , pp. 1-8
    • Kim, S.1    Oh, J.2    Cha, C.3
  • 227
    • 84961160893 scopus 로고    scopus 로고
    • Enzyme- and pH-responsive microencapsulated nanogels for oral delivery of siRNA to induce TNF-alpha knockdown in the intestine
    • [227] Knipe, J.M., Strong, L.E., Peppas, N.A., Enzyme- and pH-responsive microencapsulated nanogels for oral delivery of siRNA to induce TNF-alpha knockdown in the intestine. Biomacromolecules 17 (2016), 788–797.
    • (2016) Biomacromolecules , vol.17 , pp. 788-797
    • Knipe, J.M.1    Strong, L.E.2    Peppas, N.A.3
  • 228
    • 84867213448 scopus 로고    scopus 로고
    • In vitro degradation and drug-release properties of water-soluble chitosan cross-linked oxidized sodium alginate core-shell microgels
    • [228] Chen, C., Liu, M.Z., Lu, S.Y., Gao, C.M., Chen, J.C., In vitro degradation and drug-release properties of water-soluble chitosan cross-linked oxidized sodium alginate core-shell microgels. J Biomater.Sci Polym Ed 23 (2012), 2007–2024.
    • (2012) J Biomater.Sci Polym Ed , vol.23 , pp. 2007-2024
    • Chen, C.1    Liu, M.Z.2    Lu, S.Y.3    Gao, C.M.4    Chen, J.C.5
  • 229
    • 84964851366 scopus 로고    scopus 로고
    • Encapsulation of beta-carotene in alginate-based hydrogel beads: impact on physicochemical stability and bioaccessibility
    • [229] Zhang, Z.P., Zhang, R.J., McClements, D.J., Encapsulation of beta-carotene in alginate-based hydrogel beads: impact on physicochemical stability and bioaccessibility. Food Hydrocoll 61 (2016), 1–10.
    • (2016) Food Hydrocoll , vol.61 , pp. 1-10
    • Zhang, Z.P.1    Zhang, R.J.2    McClements, D.J.3
  • 230
    • 84961589238 scopus 로고    scopus 로고
    • Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin system
    • [230] Cujic, N., Trifkovic, K., Bugarski, B., Ibric, S., Pljevljakusic, D., Savikin, K., Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin system. Ind Crop Prod 86 (2016), 120–131.
    • (2016) Ind Crop Prod , vol.86 , pp. 120-131
    • Cujic, N.1    Trifkovic, K.2    Bugarski, B.3    Ibric, S.4    Pljevljakusic, D.5    Savikin, K.6
  • 231
    • 79952440723 scopus 로고    scopus 로고
    • Encapsulation of probiotic living cells: from laboratory scale to industrial applications
    • [231] Burgain, J., Gaiani, C., Linder, M., Scher, J., Encapsulation of probiotic living cells: from laboratory scale to industrial applications. J Food Eng 104 (2011), 467–483.
    • (2011) J Food Eng , vol.104 , pp. 467-483
    • Burgain, J.1    Gaiani, C.2    Linder, M.3    Scher, J.4
  • 232
    • 77649249397 scopus 로고    scopus 로고
    • Protecting probiotic bacteria by microencapsulation: challenges for industrial applications
    • [232] Rokka, S., Rantamaki, P., Protecting probiotic bacteria by microencapsulation: challenges for industrial applications. Eur Food Res Technol 231 (2010), 1–12.
    • (2010) Eur Food Res Technol , vol.231 , pp. 1-12
    • Rokka, S.1    Rantamaki, P.2
  • 233
    • 84879549202 scopus 로고    scopus 로고
    • Encapsulation of probiotic bacteria in biopolymeric system
    • [233] Huq, T., Khan, A., Khan, R.A., Riedl, B., Lacroix, M., Encapsulation of probiotic bacteria in biopolymeric system. Crit Rev Food Sci Nutr 53 (2013), 909–916.
    • (2013) Crit Rev Food Sci Nutr , vol.53 , pp. 909-916
    • Huq, T.1    Khan, A.2    Khan, R.A.3    Riedl, B.4    Lacroix, M.5
  • 234
    • 84923217648 scopus 로고    scopus 로고
    • Microencapsulation of bacteria: a review of different technologies and their impact on the probiotic effects
    • [234] Martin, M.J., Lara-Villoslada, F., Ruiz, M.A., Morales, M.E., Microencapsulation of bacteria: a review of different technologies and their impact on the probiotic effects. Innovative Food Sci Emerg Technol 27 (2015), 15–25.
    • (2015) Innovative Food Sci Emerg Technol , vol.27 , pp. 15-25
    • Martin, M.J.1    Lara-Villoslada, F.2    Ruiz, M.A.3    Morales, M.E.4
  • 235
    • 84884269447 scopus 로고    scopus 로고
    • Development of microencapsulation delivery system for long-term preservation of probiotics as Biotherapeutics agent
    • [235] Solanki, H.K., Pawar, D.D., Shah, D.A., Prajapati, V.D., Jani, G.K., Mulla, A.M., et al. Development of microencapsulation delivery system for long-term preservation of probiotics as Biotherapeutics agent. Biomed Res Int, 2013.
    • (2013) Biomed Res Int
    • Solanki, H.K.1    Pawar, D.D.2    Shah, D.A.3    Prajapati, V.D.4    Jani, G.K.5    Mulla, A.M.6
  • 236
    • 84963588726 scopus 로고    scopus 로고
    • Preserving viability of lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system
    • [236] Li, R., Zhang, Y.F., Polk, D.B., Tomasula, P.M., Yan, F., Liu, L.S., Preserving viability of lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system. J Control Release 230 (2016), 79–87.
    • (2016) J Control Release , vol.230 , pp. 79-87
    • Li, R.1    Zhang, Y.F.2    Polk, D.B.3    Tomasula, P.M.4    Yan, F.5    Liu, L.S.6
  • 237
    • 84966318630 scopus 로고    scopus 로고
    • Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery
    • [237] Yeung, T.W., Ucok, E.F., Tiani, K.A., McClements, D.J., Sela, D.A., Microencapsulation in alginate and chitosan microgels to enhance viability of Bifidobacterium longum for oral delivery. Front Microbiol, 7, 2016.
    • (2016) Front Microbiol , vol.7
    • Yeung, T.W.1    Ucok, E.F.2    Tiani, K.A.3    McClements, D.J.4    Sela, D.A.5
  • 238
    • 84966359119 scopus 로고    scopus 로고
    • Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp cremoris LM0230 viability using calcium alginate beads
    • [238] Yeung, T.W., Arroyo-Maya, I.J., McClements, D.J., Sela, D.A., Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp cremoris LM0230 viability using calcium alginate beads. Food Funct 7 (2016), 1797–1804.
    • (2016) Food Funct , vol.7 , pp. 1797-1804
    • Yeung, T.W.1    Arroyo-Maya, I.J.2    McClements, D.J.3    Sela, D.A.4
  • 239
    • 84968799909 scopus 로고    scopus 로고
    • Porous cellulose microgel particle: a fascinating host for the encapsulation, protection, and delivery of lactobacillus plantarum
    • [239] Li, W., Luo, X.G., Song, R., Zhu, Y., Li, B., Liu, S.L., Porous cellulose microgel particle: a fascinating host for the encapsulation, protection, and delivery of lactobacillus plantarum. J Agric Food Chem 64 (2016), 3430–3436.
    • (2016) J Agric Food Chem , vol.64 , pp. 3430-3436
    • Li, W.1    Luo, X.G.2    Song, R.3    Zhu, Y.4    Li, B.5    Liu, S.L.6
  • 240
    • 84875794943 scopus 로고    scopus 로고
    • Biochemical studies on the immobilized lactase in the combined alginate-carboxymethyl cellulose gel
    • [240] Mai, T.H.A., Tran, V.N., Le, V.V.M., Biochemical studies on the immobilized lactase in the combined alginate-carboxymethyl cellulose gel. Biochem Eng J 74 (2013), 81–87.
    • (2013) Biochem Eng J , vol.74 , pp. 81-87
    • Mai, T.H.A.1    Tran, V.N.2    Le, V.V.M.3
  • 241
    • 84885393479 scopus 로고    scopus 로고
    • Immobilization of lipase using alginate hydrogel beads and enzymatic evaluation in hydrolysis of p-nitrophenol butyrate
    • [241] Zhang, S., Shang, W.T., Yang, X.X., Zhang, S.J., Zhang, X.G., Chen, J.W., Immobilization of lipase using alginate hydrogel beads and enzymatic evaluation in hydrolysis of p-nitrophenol butyrate. Bull Kor.Chem Soc 34 (2013), 2741–2746.
    • (2013) Bull Kor.Chem Soc , vol.34 , pp. 2741-2746
    • Zhang, S.1    Shang, W.T.2    Yang, X.X.3    Zhang, S.J.4    Zhang, X.G.5    Chen, J.W.6
  • 242
    • 0141625121 scopus 로고    scopus 로고
    • Oral behaviour of food hydrocolloids and emulsions. Part 2. Taste and aroma release
    • [242] Malone, M.E., Appelqvist, I.A.M., Norton, I.T., Oral behaviour of food hydrocolloids and emulsions. Part 2. Taste and aroma release. Food Hydrocoll 17 (2003), 775–784.
    • (2003) Food Hydrocoll , vol.17 , pp. 775-784
    • Malone, M.E.1    Appelqvist, I.A.M.2    Norton, I.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.