Rheology of emulsion-filled alginate microgel suspensions

Food Research International

Volumn 80, Issue , 2016, Pages 50-60

  Ching, Su Hung ^a   Bansal, Nidhi ^a   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Calcium alginate microgel; Emulsion gel; Microgel suspension; Rheology

Indexed keywords

ALGINATE; DEFORMATION; ELASTIC MODULI; ELASTICITY; EMULSIFICATION; GELS; OILS AND FATS; RHEOLOGY; VOLUME FRACTION;

APPARENT VISCOSITY; CONCENTRATED EMULSION; CONCENTRATED SUSPENSION; EMULSION GEL; MICROGEL; MICROGEL SUSPENSIONS; PARTICLE MODULUS; RHEOLOGICAL PROPERTY;

SUSPENSIONS (FLUIDS);

EID: 84952917306     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.016     Document Type: Article

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