Fabrication methods of biopolymeric microgels and microgel-based hydrogels

Food Hydrocolloids

Volumn 62, Issue , 2017, Pages 262-272

  Farjami, Toktam ^a   Madadlou, Ashkan ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Associative complexation; Atomization; Emulsification in situ gelation; Extrusion; Micromolding; Self assembly

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; EMULSIFICATION; GELATION; GELS; HYDROGELS;

ASSOCIATIVE COMPLEXATION; EMULSIFICATION-IN SITU GELATION; ENTERAL NUTRITION; FABRICATION METHOD; MATRIX; MICRO MOLDING; MICROGEL; PROPERTY; RENEWABLE SOURCES; SITU GELATION;

SELF ASSEMBLY;

EID: 84982151761     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.017     Document Type: Review

References (101)

1. Albrecht, K., Moeller, M., Groll, J., Nano- and microgels through addition reactions of functional oligomers and polymers. Pich, A., Richtering, W., (eds.) Chemical design of responsive microgels, 2010, Springer, Heidelberg, 65–93.
2. Bagheri, L., Madadlou, A., Yarmand, M., Mousavi, M.E., Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method. Food Research International 51 (2013), 866–871.
3. Bagheri, L., Madadlou, A., Yarmand, M., Mousavi, M.E., Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles. Food Research International 62 (2014), 1113–1119.
4. Bagheri, L., Yarmand, M., Madadlou, A., Mousavi, M.E., Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles. Journal of Microencapsulation 31 (2014), 636–643.
5. Berthold, A., Cremer, K., Kreuter, J., Preparation and characterization of chitosan microspheres as drug carrier for prednisolone sodium phosphate as model for anti-inflammatory drugs. Journal of Controlled Release 39 (1996), 17–25.
6. Burey, P., Bhandari, B.R., Howes, T., Gidley, M.J., Hydrocolloid gel particles: Formation, characterization, and application. Critical Reviews in Food Science and Nutrition 48 (2008), 361–377.
7. Burey, P., Bhandari, B.R., Howes, T., Gidley, M.J., Gel particles from spray-dried disordered polysaccharides. Carbohydrate Polymers 76 (2009), 206–213.
8. Chen, M., Chen, K., Applications of probiotic encapsulation in dairy products. Lakkis, J.M., (eds.) Encapsulation and controlled release technologies in food systems, 2007, Wiley-Blackwell, Ames, 83–112.
9. Damodaran, S., Amino acids, peptides, and proteins. Fennema, O.R., (eds.) Food chemistry, 1996, Marcel Dekker, New York, 321–429.
10. Davidov-Pardo, G., Joye, I.J., McClements, D.J., Food-grade protein-based nanoparticles and microparticles for bioactive delivery: Fabrication, characterization, and utilization. Donev, R., (eds.) Advances in protein chemistry and structural biology, 98, 2015, Academic Press, Waltham, 293–325.
11. Dickinson, E., Microgels- an alternative colloidal ingredient for stabilization of food emulsions. Trends in Food Science & Technology, 2015, 1–11.
12. Dormer, N.H., Berkland, C.J., Singh, M., Monodispersed microencapsulation technology. Gaonkar, A.G., Vasisht, N., Khare, A.R., Sobel, R., (eds.) Microencapsulation in the food industry, 2014, Elsevier, San Diego, 111–124.
13. Elaissari, A., Mahdavian, A.R., Polymerization kinetics of microgel particles. Fernandez-Nieves, A., Wyss, H.M., Mattsson, J., Weitz, D.A., (eds.) Microgel suspensions, 2011, Wiley-VCH, Weinheim, 33–52.
14. Fang, A., Cathala, B., Smart swelling biopolymer microparticles by a microfluidic approach: Synthesis, in situ encapsulation and controlled release. Colloids and Surfaces B: Biointerfaces 82 (2011), 81–86.
15. Farjami, T., Madadlou, A., Labbafi, M., Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels. Food Hydrocolloids 50 (2015), 159–165.
16. Farres, I.F., Moakes, R.J.A., Norton, I.T., Designing biopolymer fluid gels: A microstructural approach. Food Hydrocolloids 42 (2014), 362–372.
17. Fukuda, J., Khademhosseini, A., Yeo, Y., Yang, X., Yeh, J., Eng, G., et al. Micromolding of photocrosslinkable chitosan hydrogel for spheroid microarray and co-cultures. Biomaterials 27 (2006), 5259–5267.
18. Funke, W., Okay, O., Joos-Muller, B., Microgels—intramolecularly crosslinked macromolecules with a globular structure. Prokop, A., Hunkeler, D., Otsu, T., Matsumoto, A., Funke, W., Okay, O., et al. (eds.) Advances in polymer science, 136, 1998, Springer-Verlag, Berlin, 139–234.
19. Gabriele, A., Spyropoulos, F., Norton, I.T., Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan. Food Hydrocolloids 23 (2009), 2054–2061.
20. Gazme, B., Madadlou, A., Fabrication of whey protein–pectin conjugate particles through laccase-induced gelation of microemulsified nanodroplets. Food Hydrocolloids 40 (2014), 189–195.
21. Gonçalves, V.L., Laranjeira, M.C.M., Fávere, V.T., Pedrosa, R.C., Effect of crosslinking agents on chitosan microspheres in controlled release of diclofenac sodium. Polímeros 15 (2005), 6–12.
22. Grinberg, V.Y., Grinberg, N.V., Burova, T.V., Dalgalarrondo, M., Haertle, T., Ethanol-induced conformational transitions in holo-α-lactalbumin: Spectral and calorimetric studies. Biopolymers 46 (1998), 253–265.
23. Gülseren, I., Fang, Y., Corredig, M., Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol. Food Chemistry 135 (2012), 770–774.
24. Hamidi, M., Azadi, A., Rafiei, P., Hydrogel nanoparticles in drug delivery. Advanced Drug Delivery Reviews 60 (2008), 1638–1649.
25. Hanna, M.A., Xu, Y., Starch–fiber composites. Yu, L., (eds.) Biodegradable polymer blends and composites from renewable resources, 2009, John Wiley & Sons, Hoboken, 349–366.
26. Heidebach, T., Först, P., Kulozik, U., Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells. International Dairy Journal 19 (2009), 77–84.
27. Hoare, T., Macroscopic microgel networks. Lyon, L.A., Serpe, M.J., (eds.) Hydrogel micro and nanoparticles, 2012, Wiley-VCH, Weinheim, 281–316.
28. Hoare, T.R., Kohane, D.S., Hydrogels in drug delivery: Progress and challenges. Polymer 49 (2008), 1993–2007.
29. Huppertz, T., de Kruif, C.G., Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles. International Dairy Journal 18 (2008), 556–565.
30. Huppertz, T., Smiddy, M.A., de Kruif, C.G., Biocompatible Microgel particles from cross-Linked casein micelles. Biomacromolecules 8 (2007), 1300–1305.
31. Jalali Jivan, M., Yarmand, M.S., Madadlou, A., Preparation of cold water-soluble potato starch and its characterization. Journal of Food Science and Technology 51 (2014), 601–605.
32. Jeong, S.H., Huh, K.M., Park, K., Hydrogel drug delivery systems. Uchegbu, I.F., Schatzlein, A.G., (eds.) Polymers in drug delivery, 2006, CRC Press, Boca Raton, 49–62.
33. Jiang, K., Microfluidic production of polymeric functional microparticles. PhD dissertation, 2012, University of Maryland, Maryland.
34. Jones, O.G., Protein nanostructures. Marangoni, A.G., Pink, D., (eds.) Edible nanostructures: A bottom-up approach, 2014, Royal Society of Chemistry, Cambridge, 69–113.
35. Jones, O.G., McClements, D.J., Functional biopolymer particles: Design, fabrication, and applications. Comprehensive Reviews in Food Science and Food Safety 9 (2010), 374–397.
36. Jones, O.G., McClements, D.J., Development of colloidal delivery systems for food and pharmaceutical applications based on proteins and polysaccharides. Garti, N., Amar-Yuli, I., (eds.) Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals, 2012, DEStech Publications, Lancaster, 81–124.
37. Joye, I.J., McClements, D.J., Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application. Current Opinion in Colloid & Interface Science 19 (2014), 417–427.
38. Khan, S.A., Schneider, M., Improvement of nanoprecipitation technique for preparation of gelatin nanoparticles and potential macromolecular drug loading. Macromolecular Bioscience 13 (2013), 455–463.
39. de Kruif, C.G., Weinbreck, F., de Vries, R., Complex coacervation of proteins and anionic polysaccharides. Current Opinion in Colloid & Interface Science 9 (2004), 340–349.
40. Kumbar, S.G., Kulkarni, A.R., Aminabhavi, T.M., Crosslinked chitosan microspheres for encapsulation of diclofenac sodium: Effect of crosslinking agent. Journal of Microencapsulation 19 (2002), 173–180.
41. Lakkis, J.M., Encapsulation and controlled release technologies in food systems. 2007, Wiley-Blackwell, Ames.
42. Landfester, K., Musyanovych, A., Hydrogels in miniemulsions. Pich, A., Richtering, W., (eds.) Chemical design of responsive microgels, 2010, Springer, Heidelberg, 39–64.
43. Langer, K., Balthasar, S., Vogel, V., Dinauer, N., von Briesen, H., Schubert, D., Optimization of the preparation process for human serum albumin (HSA) nanoparticles. International Journal of Pharmaceutics 257 (2003), 169–180.
44. Li, Y., de Vries, R., Slaghek, T., Timmermans, J., Cohen Stuart, M.A., Norde, W., Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients. Biomacromolecules 10 (2009), 1931–1938.
45. Li, Y., Kadam, S., Abee, T., Slaghek, T.M., Timmermans, J.W., Cohen Stuart, M.A., et al. Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms. Food Hydrocolloids 28 (2012), 28–35.
46. Liu, L., Wu, F., Ju, X.-J., Xie, R., Wang, W., Niu, C.H., et al. Preparation of monodisperse calcium alginate microcapsules via internal gelation in microfluidic-generated double emulsions. Journal of Colloid and Interface Science 404 (2013), 85–90.
47. Luo, R.C., Chen, C.H., Structured microgels through microfluidic assembly and their biomedical applications. Soft 1 (2012), 1–23.
48. Madadlou, A., Jaberipour, S., Eskandari, M.H., Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure. LWT – Food Science and Technology 57 (2014), 725–730.
49. Malmsten, M., Bysell, H., Hansson, P., Biomacromolecules in microgels — Opportunities and challenges for drug delivery. Current Opinion in Colloid & Interface Science 15 (2010), 435–444.
50. Manojlovic, V., Nedovic, V.A., Kailasapathy, K., Zuidam, N.J., Encapsulation of probiotics for use in food products. Zuidam, N.J., Nedovic, V.A., (eds.) Encapsulation technologies for active food ingredients and food processing, 2010, Springer, New York, 269–302.
51. Marquis, M., Davy, J., Cathala, B., Fang, A., Renard, D., Microfluidics assisted generation of innovative polysaccharide hydrogel microparticles. Carbohydrate Polymers 116 (2015), 189–199.
52. Masalova, O., Kulikouskaya, V., Shutava, T., Agabekov, V., Alginate and chitosan gel nanoparticles for efficient protein entrapment. Physics Procedia 40 (2013), 69–75.
53. McClements, D.J., Nanoparticle- and microparticle-based delivery systems. 2015, CRC Press, Boca Raton.
54. Moakes, R.J.A., Sullo, A., Norton, I.T., Preparation and characterisation of whey protein fluid gels: The effects of shear and thermal history. Food Hydrocolloids 45 (2015), 227–235.
55. Murakami, R., Takashima, R., Mechanical properties of the capsules of chitosan–soy globulin polyelectrolyte complex. Food Hydrocolloids 17 (2003), 885–888.
56. Niaounakis, M., Biopolymers: Reuse, recycling, and disposal. 2013, William Andrew, Oxford.
57. Nicolai, T., Formation and functionality of self-assembled whey protein microgels. Colloids and Surfaces B 137 (2016), 32–38.
58. Nicolai, T., Durand, D., Controlled food protein aggregation for new functionality. Current Opinion in Colloid & Interface Science 18 (2013), 249–256.
59. Nisisako, T., Hatsuzawa, T., A microfluidic cross-flowing emulsion generator for producing biphasic droplets and anisotropically shaped polymer particles. Microfluid Nanofluid 9 (2010), 427–437.
60. Norton, I.T., Jarvis, D.A., Foster, T.J., A molecular model for the formation and properties of fluid gels. International Journal of Biological Macromolecules 26 (1999), 255–261.
61. Oh, J.K., Drumright, R., Siegwart, D.J., Matyjaszewski, K., The development of microgels/nanogels for drug delivery applications. Progress in Polymer Science 33 (2008), 448–477.
62. Oh, J.K., Lee, D.I., Park, J.M., Biopolymer-based microgels/nanogels for drug delivery applications. Progress in Polymer Science 34 (2009), 1261–1282.
63. Oxley, J.D., Spray cooling and spray chilling for food ingredient and nutraceutical encapsulation. Garti, N., McClements, D.J., (eds.) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals, 2012, Woodhead, Philadelphia, 110–130.
64. 2 nanoparticles. Food Hydrocolloids 31 (2013), 428–434.
65. Pelton, R., Hoare, T., Microgels and their synthesis: An introduction. Fernandez-Nieves, A., Wyss, H.M., Mattsson, J., Weitz, D.A., (eds.) Microgel suspensions, 2011, Wiley-VCH, Weinheim, 3–32.
66. Perrechil, F.A., Sato, A.C.K., Cunha, R.L., κ-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure. Journal of Food Engineering 104 (2011), 123–133.
67. Pich, A., Richtering, W., Chemical design of responsive microgels. 2010, Springer, Heidelberg.
68. Qiu, Y., Park, K., Environment-sensitive hydrogels for drug delivery. Advanced Drug Delivery Reviews 53 (2001), 321–339.
69. Rhim, J.W., Characterization of biopolymer and chitosan –based nanocomposites with antimicrobial activity. Bagchi, D., Bagchi, M., Moriyama, H., Shahidi, F., (eds.) Bio-nanotechnology: A revolution in food, biomedical and health sciences, 2013, John Wiley & Sons, Chichester, 355–382.
70. van Rijn, P., Mougin, N.C., Franke, D., Park, H., Böker, A., Pickering emulsion templated soft capsules by self-assembling cross-linkable ferritin–polymer conjugates. Chemical Communications 47 (2011), 8376–8378.
71. Rivest, C., Morrison, D., Ni, B., Rubin, J., Yadav, V., Mahdavi, A., et al. Microscale hydrogels for medicine and biology: Synthesis, characteristics and applications. Journal of Mechanics of Materials and Structures 2 (2007), 1103–1119.
72. Sadeghi, S., Madadlou, A., Yarmand, M.S., Microemulsification-cold gelation of whey proteins for nanoencapsulation of date palm pit extract. Food Hydrocolloids 35 (2014), 590–596.
73. Sağlam, D., Venema, P., de Vries, R., Sagis, L.M.C., van der Linden, E., Preparation of high protein micro-particles using two-step emulsification. Food Hydrocolloids 25 (2011), 1139–1148.
74. Schmitt, C., Turgeon, S.L., Protein/polysaccharide complexes and coacervates in food systems. Advances in Colloid and Interface Science 167 (2011), 63–70.
75. Shewan, H.M., Stokes, J.R., Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. Journal of Food Engineering 119 (2013), 781–792.
76. Shu, X.Z., Zhu, K.J., Chitosan/gelatin microspheres prepared by modified emulsification and ionotropic gelation. Journal of Microencapsulation 18 (2001), 237–245.
77. Sierra-Martin, B., Lietor-Santos, J.J., Fernandez-Barbero, A., Nguyen, T.T., Fernandez-Nieves, A., Swelling thermodynamics of microgel particles. Fernandez-Nieves, A., Wyss, H.M., Mattsson, J., Weitz, D.A., (eds.) Microgel suspensions, 2011, Wiley-VCH, Weinheim, 73–116.
78. Silva, N.F.N., Saint-Jalmes, A., de Carvalho, A.F., Gaucheron, F., Development of casein microgels from cross-linking of casein micelles by genipin. Langmuir 30 (2014), 10167–10175.
79. Singh, S.M., Cabello-Villegas, J., Hutchings, R.L., Mallela, K.M.G., Role of partial protein unfolding in alcohol-induced protein aggregation. Proteins: Structure, Function, and Bioinformatics 78 (2010), 2625–2637.
80. Sivakumaran, D., Maitland, D., Hoare, T., Injectable microgel-hydrogel composites for prolonged small-molecule drug delivery. Biomacromolecules 12 (2011), 4112–4120.
81. Sivakumaran, D., Maitland, D., Oszustowicz, T., Hoare, T., Tuning drug release from smart microgel–hydrogel composites via cross-linking. Journal of Colloid and Interface Science 392 (2013), 422–430.
82. Soltani, S., Madadlou, A., Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles. Food Hydrocolloids 43 (2015), 664–669.
83. Stokes, J.R., Rheology of industrially relevant microgels. Fernandez-Nieves, A., Wyss, H.M., Mattsson, J., Weitz, D.A., (eds.) Microgel suspensions, 2011, Wiley-VCH, Weinheim, 327–354.
84. Stokes, J.R., Food biopolymer gels, microgel and nanogel structures, formation and rheology. Bhandari, B., Roos, Y.H., (eds.) Food materials science and engineering, 2012, John Wiley & Sons, Chichester, 151–176.
85. Strauss, G., Gibson, S.M., Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients. Food Hydrocolloids 18 (2004), 81–89.
86. Subirade, M., Chen, L., Food-protein-derived materials and their use as carriers and delivery systems for active food components. Garti, N., (eds.) Delivery and controlled release of bioactives in foods and nutraceuticals, 2008, Woodhead, Cambridge, 251–278.
87. Telis, V.R.N., Biopolymer engineering in food processing. 2012, CRC Press, Boca Raton.
88. Van Thienen, T.G., Raemdonck, K., Demeester, J., De Smedt, S.C., Protein release from biodegradable dextran nanogels. Langmuir 23 (2007), 9794–9801.
89. Thomas, W.R., Carrageenan. Imeson, A.P., (eds.) Thickening and gelling agents for food, 1997, Springer, Hong Kong, 45–59.
90. Turgeon, S.L., Laneuville, S.I., Protein plus polysaccharide coacervates and complexes: From scientific background to their application as functional ingredients in food products. Kasapis, S., Norton, I.T., Ubbink, J.B., (eds.) Modern biopolymer science: Bridging the divide between fundamental treatise and industrial application, 2009, Academic Press, London, 327–363.
91. Vinogradov, S.V., Hydrophilic colloidal networks (micro- and nanogels) in drug delivery and diagnostics. Hidalgo-Álvarez, R., (eds.) Structure and functional properties of colloidal systems, 2010, CRC Press, Boca Raton, 367–386.
92. Wang, L.Y., Gu, Y.H., Zhou, Q.Z., Ma, G.H., Wan, Y.H., Su, Z.G., Preparation and characterization of uniform-sized chitosan microspheres containing insulin by membrane emulsification and a two-step solidification process. Colloids and Surfaces B: Biointerfaces 50 (2006), 126–135.
93. Wang, L.Y., Ma, G.H., Su, Z.G., Preparation of uniform sized chitosan microspheres by membrane emulsification technique and application as a carrier of protein drug. Journal of Controlled Release 106 (2005), 62–75.
94. Yanagishita, T., Maejima, Y., Nishio, K., Masuda, H., Monodisperse nanoparticles of metal oxides prepared by membrane emulsification using ordered anodic porous alumina. RSC Advances 4 (2014), 1538–1542.
95. Yang, J., Han, S., Zheng, H., Dong, H., Liu, J., Preparation and application of micro/nanoparticles based on natural polysaccharides. Carbohydrate Polymers 123 (2015), 53–66.
96. Yan, C., Zhang, W., Coacervation processes. Gaonkar, A.G., Vasisht, N., Khare, A.R., Sobel, R., (eds.) Microencapsulation in the food industry, 2014, Elsevier, San Diego, 125–138.
97. Yu, S., Hu, J., Pan, X., Yao, P., Jiang, M., Stable and pH-sensitive nanogels prepared by self-assembly of chitosan and ovalbumin. Langmuir 22 (2006), 2754–2759.
98. Zhang, Z., Decker, E.A., McClements, D.J., Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles. Food Research International 64 (2014), 520–526.
99. Zhang, J., Liang, L., Tian, Z., Chen, L., Subirade, M., Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study. Food Chemistry 133 (2012), 390–399.
100. Zhao, L., Chen, Y., Li, W., Lu, M., Wang, S., Chen, X., et al. Controlled uptake and release of lysozyme from glycerol diglycidylether cross-linked oxidized starch microgel. Carbohydrate Polymers 121 (2015), 276–283.
101. Zheng, C., Huang, Z., Microgel reinforced composite hydrogels with pH-responsive, self-healing properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects 468 (2015), 327–332.