Protecting probiotic bacteria by microencapsulation: Challenges for industrial applications

European Food Research and Technology

Volumn 231, Issue 1, 2010, Pages 1-12

  Rokka, Susanna ^a   Rantamäki, Pirjo ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Bifidobacteria; Food processing; Lactobacilli; Microencapsulation

Indexed keywords

APPROPRIATE TECHNIQUES; BACTERIAL STRAINS; BIFIDOBACTERIA; CARRAGEENANS; COATING MATERIAL; FOOD INDUSTRIES; FUTURE CHALLENGES; GASTRIC CONDITIONS; GASTROINTESTINAL TRACT; HEALTH EFFECTS; MICROCAPSULES; MICROENCAPSULATION TECHNOLOGY; NOVEL FOODS; PROBIOTIC BACTERIA; PROBIOTICS; PROCESS STABILITY; TARGET ORGANS;

ALGINATE; BACTERIA; BACTERIOLOGY; COATINGS; EMULSIFICATION; FOOD PROCESSING; FOOD STORAGE; INDUSTRIAL APPLICATIONS; OPTIMIZATION; PACKAGING; PLATING; SPRAY DRYING; STARCH;

ENCAPSULATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 77649249397     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1246-2     Document Type: Review

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