Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate-chitosan complex coacervates

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1025-1033

  Li, Yan ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Alginate; Beads; Calcium; Chitosan; Digestibility; Emulsions; In vitro method; Lipase; MCT; PH stat; Triacylglycerols

Indexed keywords

ALGINATE; CALCIUM; DROPS; DRUG PRODUCTS; HYDROGELS; PROTEINS;

BEAD; DIGESTIBILITY; HYDROGEL BEADS; IN VITRO METHOD; IN-VITRO; LIPID DROPLETS; MCT; PH STAT; TRIACYLGLYCEROLS; VITRO METHOD;

CHITOSAN;

EID: 79952575262     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.09.024     Document Type: Article

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