Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

British Journal of Nutrition

Volumn 116, Issue 5, 2016, Pages 816-833

  Grundy, Myriam M L ^a   Edwards, Cathrina H ^a,b   Mackie, Alan R ^b   Gidley, Michael J ^c   Butterworth, Peter J ^a   Ellis, Peter R ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bioaccessibility; Dietary fibre; Food structure; Gastrointestinal functions; Plant cell walls

Indexed keywords

BILE SALT; CELLULOSE; POLYSACCHARIDE; STARCH;

ABSORPTION; ARTICLE; DIETARY FIBER; DIGESTION; ENCAPSULATION; FOOD; FOOD COMPOSITION; FOOD MATRIX; HUMAN; INTESTINE FLORA; MACRONUTRIENT BIOACCESSIBILITY; MASTICATION; METABOLISM; MICROBIAL DEGRADATION; MUCOSA; NONHUMAN; NUTRITIONAL PARAMETERS; PHYSICAL CHEMISTRY; PLANT; POLYSACCHARIDE STRUCTURE; POSTPRANDIAL METABOLISM; PROTEIN INTERACTION; SOLUBILITY; TISSUE STRUCTURE; BIOAVAILABILITY; FOOD ANALYSIS; NUTRITIONAL VALUE; PHYSIOLOGY; POSTPRANDIAL STATE;

BIOLOGICAL AVAILABILITY; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; HUMANS; NUTRITIVE VALUE; POSTPRANDIAL PERIOD;

EID: 84978091748     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516002610     Document Type: Article

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