Functional food microstructures for macronutrient release and delivery

Food and Function

Volumn 6, Issue 3, 2015, Pages 663-678

  Norton, J E ^a   Gonzalez Espinosa, Y ^a   Watson, R L ^a   Spyropoulos, F ^a   Norton, I T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIVE SYSTEM; HEALTH; LIPOSOMES;

ACTIVE INGREDIENTS; DOUBLE EMULSIONS; ENCAPSULATED SYSTEMS; FOOD MICROSTRUCTURES; GASTROINTESTINAL TRACT; MACRO- AND MICROSTRUCTURE; SELF ASSEMBLED STRUCTURES; STATE OF THE ART;

MICROSTRUCTURE;

CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ANALYSIS; BIOLOGICAL MODEL; CARBOHYDRATE DIET; CHEMISTRY; DIGESTION; FAT INTAKE; FOOD; FOOD INDUSTRY; HUMAN; INTESTINE ABSORPTION; METABOLISM; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; PRESERVED FOOD; PROCEDURES; PROTEIN INTAKE;

DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DIGESTION; FOOD, PRESERVED; FOOD-PROCESSING INDUSTRY; FOODS, SPECIALIZED; HUMANS; INTESTINAL ABSORPTION; MODELS, BIOLOGICAL; NUTRITIONAL SCIENCES; NUTRITIVE VALUE;

EID: 84925400637     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00965g     Document Type: Article

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