SCOPUS 정보 검색 플랫폼

Volumn 12, Issue 15, 2016, Pages 3558-3569

In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: Influence of thermal treatment

(6) Sarkar, Anwesha a Murray, Brent a Holmes, Melvin a Ettelaie, Rammile a Abdalla, Azad a Yang, Xinyi a

a UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCOMPATIBILITY; ELECTROPHORESIS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; GELS; HEAT TREATMENT; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; PHASE INTERFACES; PROTEINS; SALTS; SODIUM DODECYL SULFATE; SODIUM SULFATE; TRANSMISSION ELECTRON MICROSCOPY;

BARRIER PROPERTIES; GASTRIC DIGESTIONS; GEL ELECTROPHORESIS MEASUREMENT; IN-VITRO DIGESTIONS; OIL WATER INTERFACES; OIL-IN-WATER EMULSIONS; PICKERING EMULSIONS; THEORETICAL CALCULATIONS;

AGGLOMERATION;

BILE ACID; EMULSION; FATTY ACID; GEL; OIL; TRIACYLGLYCEROL LIPASE; WATER; WHEY PROTEIN;

BIOMIMETICS; CHEMISTRY; DIGESTION; EMULSION; GEL; HEAT; INTESTINE; KINETICS; METABOLISM; PARTICLE SIZE; SECRETION (PROCESS);

BILE ACIDS AND SALTS; BIOMIMETICS; DIGESTION; EMULSIONS; FATTY ACIDS, NONESTERIFIED; GELS; HOT TEMPERATURE; INTESTINES; KINETICS; LIPASE; OILS; PARTICLE SIZE; WATER; WHEY PROTEINS;

EID: 84964603301 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c5sm02998h Document Type: Article

Times cited : (216)

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