Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 893-901

  Wang, Bo ^a   Vongsvivut, Jitraporn ^a   Adhikari, Benu ^b   Barrow, Colin J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Complex coacervation; Functional lipophilic ingredients; Gelatin; Microencapsulation; Sodium hexametaphosphate

Indexed keywords

EID: 84948719181     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.03.027     Document Type: Article

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