Structure and technofunctional properties of protein-polysaccharide complexes: A review

Critical Reviews in Food Science and Nutrition

Volumn 38, Issue 8, 1998, Pages 689-753

  Schmitt, Christophe ^a   Sanchez, Christian ^a   Desobry Banon, Sylvie ^a   Hardy, Joël ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMER; POLYSACCHARIDE; PROTEIN;

CHEMISTRY; DRUG STABILITY; FOOD; PHYSICAL CHEMISTRY; PROTEIN INTAKE; REVIEW; SOLUTION AND SOLUBILITY;

BIOPOLYMERS; CHEMISTRY, PHYSICAL; DIETARY PROTEINS; DRUG STABILITY; FOOD; POLYSACCHARIDES; PROTEINS; SOLUTIONS;

EID: 0032197212     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408699891274354     Document Type: Review

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