Understanding fluid gel formation and properties

Journal of Food Engineering

Volumn 112, Issue 3, 2012, Pages 175-182

  Garrec, David A ^a   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Biopolymer; Carrageenan; Fluid gel; Hydrocolloid; Material properties; Process conditions

Indexed keywords

CARRAGEENANS; GEL FORMATION; GELATION PROCESS; HYDROCOLLOID; KAPPA CARRAGEENAN; MATERIAL PROPERTY; MOLECULAR ORDERING; PROCESS CONDITION; RHEOLOGICAL PROPERTY; SHEAR PROFILE; THERMAL TRANSITIONS;

BIOPOLYMERS; COAGULATION; GELATION;

GELS;

EID: 84861792345     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.04.001     Document Type: Article

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