Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation

Food Hydrocolloids

Volumn 24, Issue 8, 2010, Pages 689-701

  Matalanis, Alison ^a   Lesmes, Uri ^a   Decker, Eric Andrew ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Aggregation; Caseinate; Coacervation; Electrostatic interactions; Hydrogel particles; Pectin; Segregation; Thermodynamic incompatibility

Indexed keywords

BIOMOLECULES; CASEIN; DROPS; EMULSIFICATION; EMULSIONS; HYDROGELS; OILS AND FATS; PHASE SEPARATION;

CASEINATE; COACERVATION; FABRICATION AND CHARACTERIZATIONS; HYDROGEL PARTICLES; METHOXY PECTIN; PECTIN; RICH PHASE; SEGREGATION; SODIUM CASEINATE; THERMODYNAMIC INCOMPATIBILITY;

AGGLOMERATION;

EID: 77955057374     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.04.009     Document Type: Article

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