Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study

Food Biophysics

Volumn 7, Issue 2, 2012, Pages 145-154

  Matalanis, Alison ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Biopolymer particles; Delivery systems; Emulsions; Hydrogel particles; In vitro digestion; Transglutaminase

Indexed keywords

BIOACTIVES; CONVENTIONAL EMULSIONS; DELIVERY SYSTEMS; DROPLET FLOCCULATION; EMULSIFIED OIL; GASTRIC CONDITIONS; HYDROGEL MICROSPHERES; IN-VITRO; LIPID DROPLETS; PHASE-SEPARATED MIXTURES; SMALL INTESTINE; SODIUM CASEINATE; TRANSGLUTAMINASES;

BIOMOLECULES; CASEIN; COALESCENCE; DROPS; EMULSIFICATION; EMULSIONS; FLOCCULATION; MICROSPHERES; SODIUM;

HYDROGELS;

EID: 84861609619     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-012-9252-5     Document Type: Article

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