Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Volumn , Issue , 2012, Pages 73-109

  Fang, Z ^a   Bhandari, B ^b  

^a CURTIN UNIVERSITY   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Core materials; Emulsion; Encapsulation; Food ingredients; Freeze drying; Nutraceuticals; Spray drying; Spray freeze drying; Storage stability; Wall materials

Indexed keywords

EID: 84903409789     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-124-6.50004-4     Document Type: Chapter

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