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Volumn 7, Issue 1, 2012, Pages 72-83
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Factors Influencing the Formation and Stability of Filled Hydrogel Particles Fabricated by Protein/Polysaccharide Phase Separation and Enzymatic Cross-Linking
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Author keywords
Biopolymer particles; Caseinate; Delivery systems; Emulsions; Hydrogel particles; Pectin; Stability; Transglutaminase
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Indexed keywords
BIOACTIVES;
CASEINATE;
DELIVERY SYSTEMS;
EXTERNAL STRESS;
HIGH PH;
LIPID DROPLETS;
METHOXY PECTIN;
MIXING CONDITIONS;
PARTICLE SIZE MEASUREMENT;
PECTIN;
PREPARATION CONDITIONS;
SODIUM CASEINATE;
TRANSGLUTAMINASES;
ADSORPTION;
BIOMOLECULES;
CALCIUM CHLORIDE;
COAGULATION;
CONVERGENCE OF NUMERICAL METHODS;
EMULSIONS;
GELATION;
PHASE SEPARATION;
SODIUM;
SODIUM CHLORIDE;
HYDROGELS;
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EID: 84856569314
PISSN: 15571858
EISSN: 15571866
Source Type: Journal
DOI: 10.1007/s11483-011-9244-x Document Type: Article |
Times cited : (29)
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References (37)
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