Influence of gelation on particle shape in sheared biopolymer blends

Journal of Rheology

Volumn 45, Issue 5, 2001, Pages 1141-1158

  Wolf, B ^a   Frith, W J ^a   Norton, I T ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; MORPHOLOGY; NEWTONIAN LIQUIDS; PARTICLE SIZE ANALYSIS; POLYMER BLENDS; POLYSACCHARIDES; SHEAR FLOW; SOLUTIONS;

BIOPOLYMER BLENDS; ELLIPSOIDAL GELLED PARTICLE; LIQUID BIOPOLYMER BLEND; STRESS STEP-UP PROCESS; TWO-PHASE MIXTURE;

BIOPOLYMERS;

EID: 0035439180     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.1389312     Document Type: Article

References (14)

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5. Three-dimensional shape of a drop under simple shear flow
6. Measurement of interfacial tension by drop retraction analysis
7. Emulsions: The dynamics of liquid-liquid mixing
8. The motion of ellipsoidal particles immersed in a viscous fluid
9. Equation of change for ellipsoidal drops in viscous flow
10. Erratum to 'equation of change for ellipsoidal drops in viscous flow [J. Non-Newtonian Fluid Mech. 78, 227-241 (1998)]'
11. The formation of emulsions in definable fields of flow
12. Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures
13. Shear behaviour of biopolymer suspensions with spheroidal and cylindrical particles