SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 6, Issue 70, 2016, Pages 65631-65637

Tailoring lipid digestion profiles using combined delivery systems: Mixtures of nanoemulsions and filled hydrogel beads

(4) Zhang, Zipei a Zhang, Ruojie a Zou, Liqiang c Mcclements, David Julian a,b

a UNIVERSITY OF MASSACHUSETTS (United States)

b KING ABDULAZIZ UNIVERSITY (Saudi Arabia)

c NANCHANG UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FUNCTIONAL FOOD; HYDROGELS; MIXTURES; OILS AND FATS;

DELIVERY SYSTEMS; DROPLET SURFACES; GASTROINTESTINAL TRACT; HYDROGEL BEADS; LIPID DIGESTIONS; NANO-EMULSIONS; PHARMACEUTICAL INDUSTRY; PHYSIOLOGICAL EFFECTS;

DROPS;

EID: 84978524978 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c6ra10156a Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.