Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract

Food Hydrocolloids

Volumn 62, Issue , 2017, Pages 49-57

  Calderón Oliver, Mariel ^a   Pedroza Islas, Ruth ^b   Escalona Buendía, Héctor B ^a   Pedraza Chaverri, José ^c   Ponce Alquicira, Edith ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD IBEROAMERICANA   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Avocado peel; Collagen polysaccharide; Complex coacervation; Drying methods; Nisin

Indexed keywords

EID: 84979936613     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.07.028     Document Type: Article

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