Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin system

Industrial Crops and Products

Volumn 86, Issue , 2016, Pages 120-131

  Ćujić, Nada ^a   Trifković, Kata ^b   Bugarski, Branko ^b   Ibrić, Svetlana ^b   Pljevljakušić, Dejan ^a   Šavikin, Katarina ^a  

^a Institute for Medicinal Plants Research   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Chokeberry; Electrostatic extrusion; Encapsulation; Inulin; Polyphenols

Indexed keywords

BIOCHEMISTRY; ENCAPSULATION; EXTRUSION; FILLERS; FOOD STORAGE; GAGES; NEEDLES; POLYSACCHARIDES; VISCOSITY;

ARONIA MELANOCARPA; CHOKEBERRY; ENCAPSULATION EFFICIENCY; EXTRUSION PROCESS; INULIN; MEDIUM VISCOSITY; MORPHOLOGICAL CHARACTERISTIC; POLYPHENOLS;

ALGINATE;

ALGINATE; BIOAVAILABILITY; DRUG; ENCAPSULATION; FOOD INDUSTRY; PHENOL; PLANT EXTRACT; SHRUB;

PHOTINIA; PHOTINIA MELANOCARPA;

EID: 84961589238     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.03.045     Document Type: Article

References (47)

1. Abd El-Ghaffar M.A., Hashem M.S., El-Awady M.K., Rabie A.M. pH-sensitive sodium alginate hydrogels for riboflavin controlled release. Carbohydr. Polym. 2012, 89(2):667-675.
2. Aizpurua-Olaizola O., Navarro P., Vallejo A., Olivares M., Etxebarria N., Usobiaga A. Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes. Food Chem. 2016, 190:614-621.
3. Alsberg E., Kong H.J., Hirano Y., Smith M.K., Albeiruti A., Mooney D.J. Regulating bone formation via controlled scaffold degradation. J. Dent. Res. 2003, 82(11):903-908.
4. Bakowska-Barczak A.M., Kolodziejczyk P.P. Black currant polyphenols: their storage stability and microencapsulation. Ind. Crops Prod. 2011, 34:1301-1309.
5. Balanč B., Kalušević A., Drvenica I., Coelho M.T., Djordjević V., Alves V.D., Sousa I., Moldao-Martins M., Rakić V., Nedović V., Bugarski B. Calcium-alginate-inulin microbeads as carrier for aqueous carqueja extract. J. Food Sci. 2016, 81(1):65-75.
6. Beirao-da-Costa S., Duarte C., Bourbon A.I., Pinheiro A.C., Januario M.I.N., Vicente A.A., Beirao-da-Costa M.L., Delgadillo I. Inulin potential for encapsulation and controlled delivery of Oregano essential oil. Food Hydrocoll. 2013, 33:199-206.
7. Belščak-Cvitanović A., Stojanović R., Manojlović V., Komes D., Cindrić-Juranović I., Nedović V., Bugraski B. Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enchanced with ascorbic acid by electrostatic extrusion. Food Res. Int. 2011, 44:1094-1101.
8. Braunlich M., Slimestad R., Wangensteen H., Brede C., Malterud K., Barsett H. Extracts, Anthocyanins and Procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors. Nutrients 2013, 5:663-678.
9. Chang A. Ph sensitive starch-g-poly(acrylic-acid)/sodium alginate hydrogels for controlled release of diclofenac sodium. Iran. Polym. J. 2015, 24:161-169.
10. Chatterje D., Bhattacharjee P. Encapsulation of colour from peels of eggplant in calcium alginate matrix, characterization and food application. Nutrafoods 2015, 14:87-96.
11. 2 microspheres as resveratrol carriers. J. Mater. Sci. 2014, 49(13):4612-4619.
12. Cordoba A.L., Deladino L., Martino M. Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants. Carbohydr. Polym. 2013, 95:315-323.
13. Ćujić N., Šavikin K., Janković T., Pljevljakušić D., Zdunić G., Ibrić S. Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique. Food Chem. 2016, 194:135-142.
14. Deladino L., Anbinder P.S., Navarro A.S., Martino M.N. Encapsulation of natural antioxidants extracted from Ilex paraguariensis. Carbhydr. Polym. 2008, 71:126-134.
15. Denev P., Ciz M., Ambrozova G., Lojek A., Yanakieva I., Kratchanova M. Solid-phase extraction of berries' anthocyanins and evaluation of their antioxidative properties. Food Chem. 2010, 123:41055-41061.
16. Fang Z., Bhandari B. Rad Encapsulation of polyphenols-a review. Trends Food Tech. 2010, 21:510-523.
17. Flores F.P., Singh R.K., Kerr W.L., Pegg R.B., Kong F. Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion. Food Chem. 2014, 153:272-278.
18. Galvan D'Alessandro L., Kriaa K., Nikov I., Dimitrov K. Ultrasound assisted extraction of polyphenols from black chokeberry. Sep. Purif. Technol. 2012, 93:42-47.
19. Horswald A., Hertier J., Andlauer W. Characterisation of aronia powders obtained by different drying process. Food Chem. 2013, 141:2858-2863.
20. Howard L.R., Brownmiller C., Prior R.L., Mauromoustakos A. Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration. J. Agric. Food Chem. 2013, 61:693-699.
21. Isailović B., Dordević V., Nedović V., Bugarski B. Liposome-in-alginate systems for encapsulation of natural antioxidants. Inside Food Symposium 2013.
22. Istenič K., Balanč B., Djordjević V., Bele M., Nedović V., Bugarski B., Poklar-Urlih N. Encapsulation of resveratrol into calcium-alginate submicron particles. J. Food Eng. 2015, 167:196-203.
23. Katsube T., Tsurunaga Y., Sugiyama M., Furuno T., Yamasaki Y. Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves. Food Chem. 2009, 113:964-969.
24. Kokotkiewicz A., Jaremicz Z., Luczkiewicz M. Aronia plants: a review of traditional use, biological activities and perspectives for modern medicine. J. Med. Food. 2010, 13:255-269.
25. Kulling S.E., Rawel H.M. Chokeberry (Aronia melanocarpa)-a review on the characteristic components and potential health effects. Planta Med 2008, 74:1625-1634.
26. Leick S., Kemper A., Rehage H. Alginate/poly-l-lysine capsules: mechanical properties and drug release characteristics. Soft Matter 2011, 7:6684-6694.
27. Leong S.Y., Oey I. Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables. Food Chem. 2012, 133:1577-1587.
28. Manojlović V., Rajić N., Djonlagić J., Obradović B., Nedović V., Bugarski B. Application of electrostatic extrusion-flavour encapsulation and controlled release. Sensors 2008, 8:1488-1496.
29. Martinsen A., Skjak-Braek G., Smidsrod O. Alginate as immobilization material; I. Correlation between chemical and physical properties of alginate gel beads. Biotechnol. Bioeng. 1989, 33:79-89.
30. Nadavala S.K., Swayampakula K., Boddu V.M., Abburi K. Biosorption of phenol and o-chlorophenol from aqueous solution on to chitosan-calcium alginate blended beads. J. Hazard Mater. 2009, 162:482-489.
31. 2 nanoparticles. Food Hydrocoll. 2013, 31(2):428-434.
32. Paques J.P., van der Linden E., van Rijn C.J.M., Sagis L.M.C. Preparation methods of alginate nanoparticles. Adv. Colloid. Interf. Sci. 2014, 209:163-171.
33. Prüsse U., Bilancetti L., Bucko M., Bugarski B., Bukowski J., Gemeiner P. Comparison of different technologies for alginate beads production. Chem. Pap. 2008, 62(4):364-374.
34. Rassis D.K., Saguy I.S., Nussinovitch A. Collapse, shrinkage and structural changes in dried alginate gels containing fillers. Food Hydrocoll. 2002, 16:139-151.
35. Rousseau I., Le Cerf D., Picton L., Argiller J.F., Muller G. Entrapment and release of sodium polystyrene sulfonate (SPS) from calcium alginate beads. Eur. Polym. J. 2004, 40:2709-2715.
36. Rugina D., Sconta Z., Leopold L., Pintea A., Bunea A., Socaciu C. Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells. J. Med. Food 2012, 15:700-706.
37. Sanna V., Lubinu G., Madau P., Pala N., Nurra S., Mariani A., Sechi M. Polymeric nanoparticles encapsulating white tea extract for nutraceutical application. J. Agric. Food. Chem. 2015, 63:2026-2032.
38. Shahidi F., Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects-a review. J. Funct. Food 2015, 18:820-897.
39. Silva D.G., Cooper P.D., Petrovsky N. Inulin-derived adjuvants efficiently promote both Th1 and Th2 immune responses. Immunol. Cell Biol. 2004, 82:611-616.
40. Stanisavljević N., Samardžić J., Janković T., Šavikin K., Mojsin M., Topalović V., Stevanović M. Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix. Food Chem. 2015, 175:516-522.
41. Stojanović R., Belščak-Cvitanović A., Manojlović V., Komes D., Nedović V., Bugarski B. Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium-alginate beads. J. Sci. Food Agric. 2012, 92:685-696.
42. Sueiro L., Yousef G.G., Seigler D., De Mejia E.G., Grace M.H., Lila M.A. Chemopreventive potential of flavonoids extracts from plantation-bred and wild Aronia melanocarpa (Black Chokeberry) fruits. J. Food Sci. 2006, 71:480-488.
43. Trifković K., Milašinović N., Djordjević V., Kalagasidis-Krušić M., Knežević-Jugović Z., Nedović V., Bugarski B. Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols. Carbohydr. Polym. 2014, 111:901-907.
44. Vlaseva R., Ivanova M., Denev P., Petkova N. Preparation of dairy dessert with addition of encapsulated biologically active substances. Proceedings of the Internatinal Conference, Agri-food Sciences, Processes and Technologies 2014.
45. Waterman P.G., Mole S. Analysis of Phenolic Plant Metabolites 1994, Blackwell Scientific Publication, Oxford.
46. Young K.N., Yong L.H. Skin anti-inflammatory activity of nano-encapsulated Aronia melanocarpa extracts. Res. J. Biotech. 2015, 10:62-74.
47. Yugoslavian Pharmacopeia (Pharmacopoea Jugoslavica) 2000, 5th Edition, National Institute for Health Protection, Contemporaneous administration, Belgrade, Serbia.