Encapsulation of Probiotic Bacteria in Biopolymeric System

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 9, 2013, Pages 909-916

  Huq, Tanzina ^a   Khan, Avik ^a   Khan, Ruhul A ^a   Riedl, Bernard ^b   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

biopolymers; encapsulation; prebiotics; Probiotics; SGF; SIF

Indexed keywords

FERMENTED DAIRY PRODUCTS; GASTROINTESTINAL SYSTEMS; GASTROINTESTINAL TRACT; PHARMACEUTICAL PRODUCTS; PREBIOTICS; PROBIOTICS; SGF; SIF; PROBIOTIC BACTERIA; WHEY PROTEIN ISOLATE;

BIOMOLECULES; BIOPOLYMERS; EMULSIFICATION; ENCAPSULATION;

BACTERIA;

ALGINIC ACID; CELLULOSE; CHITOSAN; GELATIN; GLUCURONIC ACID; HEXURONIC ACID; MILK PROTEIN; POLYMER; PROBIOTIC AGENT; WHEY PROTEIN;

BIOAVAILABILITY; CELL SURVIVAL; CHEMISTRY; DAIRY PRODUCT; FERMENTATION; FOOD QUALITY; GASTROINTESTINAL TRACT; HUMAN; IMMOBILIZED CELL; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; REVIEW;

ALGINATES; BIOLOGICAL AVAILABILITY; CELL SURVIVAL; CELLS, IMMOBILIZED; CELLULOSE; CHITOSAN; DAIRY PRODUCTS; FERMENTATION; FOOD QUALITY; GASTROINTESTINAL TRACT; GELATIN; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; LACTOBACILLACEAE; MILK PROTEINS; POLYMERS; PROBIOTICS;

EID: 84879549202     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.573152     Document Type: Article

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