Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates

Food Research International

Volumn 86, Issue , 2016, Pages 1-8

  Kaushik, Pratibha ^a   Dowling, Kim ^a   McKnight, Stafford ^a   Barrow, Colin J ^b   Adhikari, Benu ^c  

^a UNIVERSITY OF BALLARAT   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c RMIT UNIVERSITY   (Australia)

Author keywords

Complex coacervation; Flaxseed gum; Flaxseed protein isolate; Microencapsulation; Omega 3 fatty acids

Indexed keywords

EFFICIENCY; FATTY ACIDS; MICROENCAPSULATION; OILSEEDS; POLYUNSATURATED FATTY ACIDS; PROTEINS; SPRAY DRYING;

COMPLEX COACERVATES; COMPLEX COACERVATION; FLAXSEED GUM; GLUTARALDEHYDES; OMEGA-3-FATTY ACIDS; OXIDATION STABILITY; OXIDATIVE STABILITY; PROTEIN ISOLATES;

FLAX;

EID: 84969884881     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.05.015     Document Type: Article

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