Microgels - An alternative colloidal ingredient for stabilization of food emulsions

Trends in Food Science and Technology

Volumn 43, Issue 2, 2015, Pages 178-188

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; OSTWALD RIPENING; SOLS; STABILIZATION; SWELLING;

CONNECTED NETWORKS; FUNCTIONAL APPLICATIONS; MACROSCOPIC SCALE; MICROSCOPIC SCALE; REVERSIBLE SWELLING; STABILIZING AGENTS; STRUCTURAL ELEMENTS; SURFACE ACTIVITIES;

GELS;

EID: 84928824139     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.02.006     Document Type: Review

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