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Volumn 56, Issue 1, 2015, Pages 118-138

The Roles of Value, Satisfaction, and Commitment in the Effect of Service Quality on Customer Loyalty in Hong Kong–Style Tea Restaurants

Author keywords

commitment; loyalty; perceived value; restaurants; satisfaction; service quality

Indexed keywords


EID: 84920509554     PISSN: 19389655     EISSN: 19389663     Source Type: Journal    
DOI: 10.1177/1938965514556149     Document Type: Article
Times cited : (110)

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