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Volumn 12, Issue 1, 2000, Pages 13-30

Consumer research in the restaurant environment. Part 3: Analysis, findings and conclusions

Author keywords

Customer loyalty; Customer satisfaction; Restaurants

Indexed keywords


EID: 64049119788     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110010304984     Document Type: Article
Times cited : (150)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.