Stakeholder service perspectives: A triadic analysis of service quality in south Mississippi fine dining restaurants

Journal of Hospitality and Tourism Research

Volumn 33, Issue 2, 2009, Pages 193-210

  Oubre, Joshua J ^a   Brown, Denise M ^b  

^a MISSISSIPPI UNIVERSITY FOR WOMEN   (United States)

^b UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

Author keywords

Quality perceptions; Service quality; Stakeholders

Indexed keywords

EID: 68249131957     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/1096348008329870     Document Type: Article

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